03/26/14 12:13 - ID#58833
Life questions
Is there etiquette surrounding topping consumption when groups are sharing Sabra Roasted Pine Nut Humus?
Is it possible to sustain yourself eating nothing other than Sabra Roasted Pine Nut Humus with Tostitos multigrain scoops?
What if I added vodka and a mixer to that diet?
What is the appropriate bag to hummus ratio?
Why am I out of Sabra Roasted Pine Nut Humus?
Oh, I'm not...does this provide evidence that I have a problem?
Is there a shorthand version for Sabra Roasted Pine Nut Humus?
If there is, does that increase the chances of a support group for Sabra Roasted Pine Nut Humus addicts?
Why am I still talking about Sabra Roasted Pine Nut Humus?
Especially when I could be using this time to eat Sabra Roasted Pine Nut Humus?
Also, Mike and Alex in a picture of oddly horrible quality...no idea what I did to cause that
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YesThatCasey
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They feature a new specialty flavor each month. For March, as an example, they're making curried roasted red pepper. My favorite was being offered a couple months ago, spicy peanut. And every October it's always pumpkin hummus. Their ghannouge, dolmas, and zucchini fries also rock the house as well. When I began living in the same neighborhood, I made a point to get dinner there at least once a week. It's really that good and addictive, like Sabra Roasted Pine Nut Humus apparently is to you. One thing, though. They have a slogan (and even sell T-shirts with it printed on them) that says, "Friends don't let friends eat store-bought hummus." That's kind of an assy thing to say, maybe, but it shows how much pride they take in the hummus they sell.