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libertad’s journal

Sacrificial Lamb of God

· 🌡️ 40°F

Sacrificial Lamb of God taste good!

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My dad made this tasty lamb for Easter dinner. When I walked into his house, I said it smells like Grandma's because she is the only one i know who cooks lamb.

Lamb of God, who take away the sins of the world, spare us, O Lord!.
Lamb of God, who take away the sins of the world, graciously hear us, O Lord!.
Lamb of God, who take away the sins of the world, have mercy on us.

Ok I swear never to talk about lambs again!
95 words

💬 3 comments

  1. mrdt ·

    damn dud you over cooked that roast. i would have pulled it out at 125 degrees and let it rest for half an hour

  2. libertad ·

    Ok my dad made the dinner, but I think that the thermometer was wrong. It definitely wasn't overcooked. Seemed almost bloody to me. And I know all about letting my meat rest!

  3. joshua ·

    You can actually cook lamb about that temperature but at maximum. Typically final core temperature on finished lamb is 120-140 degrees, but that depends heavily on recipe. In France it varies quite a bit.

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