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Tinypliny's Journal

tinypliny
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10/14/2007 13:48 #41643

Rock on Cheap Shoes!
Category: science
From:

The next time you go to that fancy shoe store and are enamoured with the pair that costs $$$$90 +, remember to also check out the cheaper pair, gathering dust on a neighbouring shelf. According to latest sports medicine research, the cheaper pair has just as many benefits to your running alter-life, if not more, when compared with the expensive pair.

In fact, if you yield to your temptation of buying that costly pair of trainers, then you should also realize that you have been conned into parting with your money simply by some carefully worded meaningless and empty "features".

So, hahaha @ all those vain snobs who make me feel bad at shoe stores! I love research that is pocket-friendly! :)


tinypliny - 10/14/07 20:03
So do I!! I shop for adidas sneakers that are usually on table-sales at Dick's Sporting Goods!
mike - 10/14/07 14:30
i almsot exclusively buy my sneakers from the clearance rack at the adidad outlet. So i must be getting tons of benefits!

10/14/2007 03:43 #41635

Shame on you, Nicaragua!
Category: outrage
Nicaragua has a blanket ban on abortions.


I know there was an abortion/pro-life debate on here some days back, but this irks me so much that it's impossible to not post and express my outrage directed at lunatics like this "Dr" Rafael Cabrera, who far from being a "doctor" is not even fit to be called human any more.

My heart cries for all the women in this godforsaken country. I am overwhelmed by sadness and anger, and once again am appalled that a few demons can plunge a country into the misery of the dark ages.

tinypliny - 10/14/07 16:04
Whatever people may say about her, I think she was far from being saintly. Her crazy speech at the Nobel acceptance ceremony was an early sign of how insular her views were.

And yet, my dear country of suckers continues to harbour crazies like her and Dalai Lama. :/
james - 10/14/07 14:24
Mother Theresa campaigned in Ireland extensively when the abortion issue was put to ballot. But things are changing in Ireland since their economy turned around in the 90's. So, who knows, perhaps they will shake off the shackles of mother church soon.
tinypliny - 10/14/07 13:51
I didn't know that about Ireland and Poland. How sad! It's good to know that there is ambiguity and people have found loopholes, though.
james - 10/14/07 10:41
Ah yes, the Roman Catholic Church does it again.
uncutsaniflush - 10/14/07 08:03
Alas, Nicaragua is not unique in banning abortions.

Ireland has a total ban on abortions. And if memory serves, it is against Irish law for a woman to travel to another country to get an abortion. Despite this about 6000 women travel to England to get abortions annually.

Poland has an abortion law that is ambiguous and prevents virtually all abortions despite theoretically permitting abortions.

10/07/2007 18:27 #41541

Confounded Curry
Category: clarification
Since I am quite amused by all the confusion going around, I decided to do a concise (albeit biased) clarification about "Curry".

The East India Company (The British masquerading as traders) first docked on the southern shores of India and were immediately struck by:

1. The *awesome* South Indian cuisine.
2. The multiple layers of gold that women wore.
3. Everything else, including how gullible the natives were and how twisty the language was.

They decided to use their devious stratagem to buy enormous quantities of spices for cheap, and rob the gold and diamonds.

However, what they couldn't do was master the language. In particular, they had trouble wrapping their tongues around the word: Karuveppilai, the Tamil word for what is now (and quite inaccurately) known as the "Curry leaf". They also had trouble understanding the locals who called any side vegetable/meat accompaniment as "Kari". It didn't help matters any that every South Indian dish they ever had was either seasoned with Karuveppilai or had some powdered version of the Karuveppilai in it.

Using their tendency to clip short every vowel, and their total bewilderment with the language, they shortened the entire idea of a spiced dish to "Kari". Some Spaniards on the ship to England decided to spell it phonetically as "Curry". So voila, a new word was born.

When they proceeded further north into India, they came across another totally different type of cuisine - dominated not by the revered Karuveppilai, but Coriander ("Dhania" in Hindi, "Cilantro" in Spanish, "Kothamalli" in Tamil).

But by this time, the trade name "Curry" had curried favour up and down the length of the common(stolen)wealth. The seasoned business acumen that the British had acquired, stealing the wealth of natives around the world, warned them about the dangers of changing the name of a popular product in their home and overseas markets.

They decided that, since coriander was also a green leaf, and learning the names of the new spices involved trying to comprehend another wild language (Hindi), they wouldn't bother renaming the new North Indian spices (called "masala" by the natives). The easy solution was to just mix it all up in a bottle and rebrand the whole concoction as "Curry Powder". So essentially, the "Curry Powder" is about as Indian as Guano is a culinary delicacy.

And there you have it. The "History of Curried Confusion: Confounding the Western World, since 1600".

If you ever go to the heart of the subcontinent and ask for "Curry Powder", unless you are in a westernized supermarket, you are bound to get blank stares. Consider yourself warned.

If you want to get Karuveppilai here in the US, the best place to look would be an authentic Indian Store. South-east Asian stores seldom have it. The reason being that they don't cook with Karuveppilai, it is an acquired Indian taste.

Here in Buffalo, the places to go would be:

Super Bazaar
3218 Sheridan Dr
Amherst, NY 14226
(716) 835-4770

Spices of India
438 Evans St
Williamsville, NY 14221
Phone: (716) 633-4800

I really haven't seen it elsewhere. Just to give new meaning to the phrase "green with envy", here's a photograph of my stash. :)

image
tinypliny - 10/08/07 14:47
Oh, and (e:chaibiscoot), would you happen to know the address of that store on Niagara Falls Boulevard?
tinypliny - 10/08/07 14:34
(e:chaibiscoot): It is not tough to get to the grocery. Quite honestly, Buffalo has quite an efficient public transport system and I love it. If you go to www.nfta.com, you can even plan your trip in detail. Here is a sample itinerary from my home to the grocery at Sheridian.

1. Walk 0.2 mile E from 66 SUMMER ST to
2. Depart RAIL & Summer-Best Station At 02:09 PM
On METRO RAIL UNIVERSITY
3. Arrive RAIL & University Station At 02:20 PM
4. Depart Main Street & University Station
At02:37 PM On 34A AUDUBON
5. Arrive Niagara Falls Boulevard & Boulevard
Mall At 02:48 PM
6. Depart Niagara Falls Boulevard & Boulevard
Mall At 03:10 PM On 5D DOWNTOWN
7. Arrive Sheridan Drive & Alberta Drive At
03:18 PM Walk 0.2 mile E to 3218 SHERIDAN DR

@(e:Jenks): Well, the yellow colour is because of Turmeric, as you found from the wiki. But I don't think the distinct taste is from cumin or fenugreek. All north indian masalas are based on a generous portion of roasted Coriander seeds. Apart from the coriander, there is usually some combination of Cloves, Red Dried Chillies, Cardamom, Dried Raw Mango Powder (amchur), Cumin, Black Peppercorns, Bay Leaves, Cinnamon, Nutmeg and Fennel Seeds.

The West/Central Indian masalas, which vary considerably from the North Indian masalas, have Fenugreek in them.

I personally prefer a 5:2:2:2:2:2:2 combination of dry-roasted and powdered Coriander Seeds, Red Chillies, Cloves, Black Peppercorns, Cumin, Cardamom and Dried Mango Powder.

Maybe you could tell me which restaurant and which dish you are thinking about, particularly? If it is vegetarian, I could perhaps check it out and take a guess at its composition.

Yes, restaurants here serve mostly a greasy version of North Indian Cuisine. I know there is some South Indian restaurant called "Palace of Dosas" somewhere near north campus, but I have not been there. So I can't say how good or bad it is. Even if I did, I am not sure how good my judgement is, since I criticize everything under the sun (and not so much because I am a great cook - which I am SO not, but just an awful whiner. *insert evil laugh*)

@(e:Jim): LOL

@(e:jbeatty): Yep. "Curry Powder" in North India = "Garam Masala". BTW, the Hindi word, "Garam" means "Hot". So if you omit all the red chillies, it would be just "Masala".

Again, that's an interesting observation about Thai Curry - it is closer to South-East Indian cuisine (North Tamil Nadu, Andhra, Orissa).

@(e:James): Ooooooh! Look at their chocolate flavours!

Vanilla Milk Chocolate
Chai Milk Chocolate
Coconut Curry Milk Chocolate
Bread and Chocolate Dark Chocolate
Nib Brittle Dark Chocolate
Coffee Dark Chocolate

I am sold! Thanks for the link!

I would complain too, North Indian food get monotonous after a while. But then, I am as biased (if not more) as your friend probably was.
jenks - 10/07/07 21:46
yeah, james I mean bastardized "indian curry" as interpreted by crappy restaurants. I.e. some sort of meat served with some sort of curry-powder-based-sauce, and rice. A far cry from my beloved thai green curry. I understand that curry powder is a pretty varied thing, but I was just wondering what the "main" spice is in the 'curry powder' that they sell next to the bay leaves in the spice aisle at wegman's. But wiki answered it for me- said the most common ingredients are cumin, turmeric and fenugreek. Plus/minus tons of other things.

Ok, i'm beating a dead horse.
Will stop.
james - 10/07/07 21:32
Oh, and to respond to a few comments.

Malaysia is a very cosmopolitan place. The population is about 40% chinese and the dominant religion is Islam, so it just isn't ethnic natives. The reason it is so culturally diverse is that mad trading between south east, south, and south west asia was hopping well before those pesky Europeans stuck their noses into things. I don't know much about Malay history, but I am guessing that there is a large Indian population or that by trading with India they acquired the taste for the leaf.

As to the North/South India quinine question, I had a Tamil friend who always complained about how Northern the Indian food in restaurants was. I see the same stuff on the menus here as I did with her in Queens. So...
james - 10/07/07 21:21
I posted this in the chat thingie

:::link:::

The above link is to a company that makes a Coconut Curry Chocolate bar that is out of this world. They sell it at feel rite.
jbeatty - 10/07/07 20:59
Nice (e:jim). Ok I could be wrong but most likely the distinct flavor is Garam Masala, ie curry powder. It could be any number of spices mixed together depending on who is doing the blending. Ok tiny Garam Masala is basically what you would call curry powder in Delhi? Anyway Curry is a really an ambiguous term. Curry in Thailand is completely different from what I would call Indian curry. Thai curry is a blend of either red or green chilies, shallots, garlic, kaffir lime leaves, and galangal usually cut with coconut milk. Or you could add turmeric and cumin and it would be "somewhat similar" to what I would consider Indian curry. So I suppose the Brits are to blame for this blanket term of anything that is spicy, gravy like, and served over rice.
jim - 10/07/07 20:25
Soylent Green is made of people, PEEOOOOPPPPPLLLLEEE!!!
jenks - 10/07/07 20:23
ok, final question- are "indian" restaurants around here Northern or Southern indian cuisine? Or a mix?
jenks - 10/07/07 20:21
Ok, wiki cleared that up. What I think of as "coriander" is the seeds, and what I think of as "cilantro" is the leaves- but indeed they're from the same plant! Cool!!

And just to be a dumb american...
When a (non-indian) restaurant serves some sort of "curry" dish, it tends to be yellow with a pretty distinct taste... what is that taste? i.e. what is the dominant spice in "curry powder"? Is it the 'curry leaf'? Or is it... cumin? Help me, tiny!
jenks - 10/07/07 20:15
Ok, well thanks for clearing that up- but now you've thrown me another curveball- Coriander=cilantro??!!
chaibiscoot - 10/07/07 20:10
can i come over and borrow some in a katori? i desperately need some, nothing i make tastes like it should anymore. btw, how did you manage to get to the store? also, there is another Indian store on niagara falls blvd. its bigger and better than super bazaar and it is also a long long walk from s.campus - i have no car or bike :(
jbeatty - 10/07/07 19:04
There are a lot of Indians in Malaysia. Maybe British colonialism has something to do with that I really don't know. I would be in heaven if we had one here. In Syracuse the Korean markets had a few Malaysian products and I definitely miss that.
tinypliny - 10/07/07 18:57
(e:Janelle), I thought Rambutan was a distant relative of the Orangutan, till about 5 minutes ago (When I looked up its wiki)! :)

(e:JBeatty), It's interesting to learn that Malaysians use it too. So maybe it's just that we don't have a Malay local market here in Buffalo. If we did, imagine the treasures we would find! It's really quite unfair - *two* Vietnamese markets and not one other South-East Asian country represented!

jbeatty - 10/07/07 18:49
Thank you for the historical lesson. Those are exactly what I'm looking for. They are used in many Malaysian dishes and I need to give my cookbook a workout.
janelle - 10/07/07 18:47
Great post, Tiny. And I am jealous. You wouldn't happen to have a stash of rambutan, too, would you?

10/06/2007 13:11 #41519

A Quick Sandwich
Category: eating in

leetee - 10/07/07 21:03
sorry, (e:fellyconnelly), small potatoes. i have the dvd box set. no, i am not joking.
fellyconnelly - 10/07/07 12:17
i have a vhs tape of mr. bean.
okay you got me.
i have two.
metalpeter - 10/07/07 10:39
That is insane. But what is even more insane is how he makes a facial expression and everybody cracks up. I'm sure that there is a comunial everyone there together and seeing it in a larger scale that makes those little things funnier oh yeah an I'm American not British.
leetee - 10/06/07 17:21
Mr Bean rocks! I heart Mr Bean!

This, too, happens to be one of my favs...!!

Thanks for posting it, (e:Tinypliny)!
ladycroft - 10/06/07 15:08
i love mr. bean!!!

10/04/2007 00:19 #41488

First Person Account of Elmwood Mugging
Category: crime
I was sent this email at work today. It was written by a woman who my colleague's friend knows personally.

From my email (I edited and removed all identifying names.):


Ladies--

I had the very unfortunate experience of an "encounter" with the young punk assaulting women in the city (with the box cutter, in Gates Circle, Chapin, etc). I AM UNHURT AND OK. I was at Colter Bay on Sunday night & was leaving at about 10:30. I was parked across the street from Tempo. As you know, this is a very well lit area, and there was vehicle traffic, other people around & a lot of people at Colter Bay.

As I was crossing the street in front of Colter Bay, I noticed a young male turning the corner onto Delaware from Allen. I turned right onto the sidewalk & continued toward my car. There was a younger couple walking toward me. Although all of my friends were watching me from the windows to make sure I got to my car, thank goodness one of the guys I was with, recognized the young male based upon the descriptions from the victims & also from the photos published over the weekend. Not to mention that apparently, this kid was closing the distance behind me pretty fast!!

I made it to my car & got inside, & when I closed the door & looked up, this kid was right in front of my car looking at me, smiling & signaling me to get out of my car. I of course had already locked the doors. Anyway, my friend (who recognized the young male) confronted the kid & the kid ran off. We called the police & I gave a description to the P.O. & detectives.

This kid is exactly that, a KID. He has such a baby face. I estimated him to be about 19 years old. He was about 5'8" & 125-140 pounds. He is African American with a lighter complexion-very nice skin. Kind of a pug nose & very full lips. I didn't talk to him, but my friend described him as having a rather effeminate voice.

I thought he was wearing a white t-shirt, but my friend who accosted him, told me that he was in a white hoodie (My friend was behind the kid) under a black leather jacket. He also had a bit of a curly afro under a baseball hat (white front panel & red on the sides). He had baggy dark pants on (I couldn't tell if jeans or not). He was also carrying an over-the-shoulder bag, like those new ones the kids started carrying a few years ago instead of the back packs. He also had a dark plastic bag he was carrying.

We also noticed that there was another older male on the street at the same time that this happened who seemed to disappear when my friend confronted the kid. Also, while we were waiting for police, a metallic brown/champagne colored Ford Taurus pulled alongside Delaware a little farther down & sat for a few minutes before taking off. I don't know if these things mean anything, but I wanted to include them.

In talking to 1 of the ladies in my apartment building, there was also apparently another potential victim over the weekend on Virginia, near Mother's.

I'm sending this around to ask you all to PLEASE be careful--apparently we can't even walk alone across the street to our car at this point. I was stupid enough to refuse a walk but I was fortunate enough to have someone watching & paying attention & who followed his gut instincts. Please pass this information on as you see fit. Check the e-mail messages since I don't think I have updated addresses for a lot of people.

Thanks & be safe,

...



Elmwood not just became a "top-hoo-haa-village", it also became a mugging paradise, very unsafe for women. Try and gloat over that.
metalpeter - 10/04/07 18:33
You said what I was going to say. If she knew and was sure she should have hit him with her car. Wait why take a chance of getting you nice car dirty on a piece of shit like that. Of course if it wasn't him then that could be a problem.
dcoffee - 10/04/07 12:54
I hate this kid, someone hit him with their car.
matthew - 10/04/07 12:39
I don't think it's stretch either. I was just curious if there are more details about this guy besides what the shitty local news reported. Also, living in Allentown, i was curious if this guys crimes are happening here now too. Any info, anyone?
joshua - 10/04/07 10:53
Matt - I don't think it was a stretch to consider the possibility of this kid and the recent assaults being connected, particularly because of his behavior. For better or worse, the BPD would have the same train of thought. Are you inclined to suggest racial profiling? If the suspect was white, nobody would have tied this kid to the assaults, but his behavior was still bizarre and I would not want any of my female friends in that situation. If the suspect is black (I find that incredibly hard to be confused about), any kind of behavior by a 5'10" black kid such as what was described is going to be raising some big red flags.

Please be safe ladies! I'm worried about you :(
fellyconnelly - 10/04/07 09:05
wow. seriously just wow. this seriously makes me sick.
matthew - 10/04/07 08:21
How did she know it was the same guy who's doing the gates circle muggings? The description of him i saw on the news the other night wasn't very much of a description at all. All they revealed was that they think he's black and about 5'10''.