We went to the Copley Square farmer's market today after work. There is an amazing stand that's part Sienna Farms and part Sofra, which is an amazing middle eastern bakery in Cambridge. They have some of the most amazing produce; french breakfast radishes, fat heavy eggplants, skinny curvy eggplants, potatoes and chard of all different colors, beautiful pepper and leaks, and chicken of the woods mushrooms which I have seen in the wild but never for sale. I was blown away with the selection. They also had some amazing heirloom tomatoes. It looks like it's getting toward the end of the tomato season. Time to get your fill now!
So far this year we have made two tomato pies, grouper with a tomato vinaigrette, and countless salads and pastas and sanwiches. But tonight was our first caprese of the year. It's cliche and all, but I don't really care. It's really delicious when the tomatoes are at their prime.
Well then sure hope none of those food magazines accept self pictures they would be encouraging and causing Madness :) (Evil Laugh)
In that case I am totally screwed. Looks yummy.
Somebody told me today that people who photograph their food have are prone to having mental illness.