Skip to the posts
Buffalo's neighborhood journals since 2003 🍀 Patrick Spicy Devil Logan🌭 Sahlen🥨 Weber Spank🥟 Pierogi🐸 Scaj🍺 Labatt Utica Pink Cherio❄️ Snow Murder

businesscheese’s journal

Ladies Night.

· 🌡️ 13°F

I went out for a lovely meal at one of my favorite West Village restaurants, Tartine, on Friday with @hodown and crew . It's a cute little French place that is BYOB and therefore pretty reasonably priced. Ho and I started the evening with a quality martini at Quality Meats. The woman next to us at the bar (a classy Upper East Side alcoholic) was imbibing a rather curious cocktail - the beef broth martini made from muddled lemon and lime, Campbell's beef broth, and vodka. Some photo highlights:
image

image

image

image

image





99 words

💬 13 comments

  1. hodown ·

    We are some boozy bitches!
  2. jason ·

    What? Beef broth, citrus and vodka? Assuming it wasn't a joke, that "classy" lady needs remedial boozer therapy.
  3. businesscheese ·

    Ah yes. By "classy", I meant "klassy". Should have qualified.

    And surprisingly the cocktail wasn't all that bad. She gave Jessica and I a sip (before her boozy lips contaminated the glass).
  4. mrmike ·

    Can't get past the beef broth. It's the Martini you'll want to use a fork, but use a spoon, you'll want to get every drop!
  5. james ·

    I get an urge to burn down an establishment that puts martini and vodka even remotely close together in its horrid brain. But that beefy drink sounds yum yum.
  6. hodown ·

    I know Vodka Martini is a sin, but it's delicious and it doens't give me a hangover so I'm sticking with it.

    And that beef broth drink: actually delicious.
  7. businesscheese ·

    For the record, I am a cocktail purist and believe a true martini is only made with gin. Delicious, delicious gin.

    But I do find it amusing to add the suffix -'tini' to the end of alcohol concoctions that are so obviously not martinis. Like "Beef-tini". It's hilarious and ridiculous and I love it.
  8. james ·

    vodka martini is perfectly acceptable. The name is qualified as such. And if you love it, cheers and bottoms up.

    And I am going to have to pick up some beef broth. It sounds like a bloody mary for people who don't like vegetables.
  9. vincent ·

    I've heard of a Bacon Martini that is served @ the Double Down Saloon.
  10. jason ·

    I thought of that too, @james, and I remembered I'm not much of a bloody mary person either. I've also read about BBQ martini recipes. Hmmm
  11. hodown ·

    Martini that makes me want to punch someone: Apple-tini. Even worse: man drinking Apple-tini. Have some dignity and choke down a Scotch or even a beer.
  12. james ·

    I swear, my friends took me to a martini bar when I lived in Albany. They had a huge martini menu (on which the closest thing to a classic martini was a dirty martini, which is yum) that was a dozen illustrated pages long, as if an alcoholic commandeered a Friendly's menu.

    It was full of familiar drinks with new names served in a martini glass. It was called a coffetini, but it was just a mudslide. It was called an agent orangetini, but it was just a side car with a splash of orange juice. It was like a thousand drunk monkeys mixed cocktails for a thousand years and recreated familiar drinks.
  13. businesscheese ·

    Mmmm sidecar. I love a good sidecar.

💬 Write a comment