Ladies Night.
I went out for a lovely meal at one of my favorite West Village restaurants, Tartine, on Friday with @hodown and crew . It's a cute little French place that is BYOB and therefore pretty reasonably priced. Ho and I started the evening with a quality martini at Quality Meats. The woman next to us at the bar (a classy Upper East Side alcoholic) was imbibing a rather curious cocktail - the beef broth martini made from muddled lemon and lime, Campbell's beef broth, and vodka. Some photo highlights:









