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Jbeatty's Journal

jbeatty
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04/05/2008 15:01 #43914

This is bullshit!!
Today I went to go pick up some kaffir lime leaves for my penang curry. I went to A Chau on Niagara street and the guy working the counter told me they weren't allowed to sell them anymore, in fact nobody in town could. Naturally I didn't believe him. So I went to the Niagara St. Asian Market which is only a block away and asked for them and was told the FDA banned them 3 months ago. Apparently they will be fined $10,000 if they are caught selling them! $10,000 for some fucking leaves??? It's bad enough I can't get fresh mangosteens(easily) or durian in this country, but now my lime leaves too?? I am seriously planning a trip to Canada just so I can smuggle a stash of this stuff. Fuck the FDA! I am going to be a one issue voter this year, any candidate that pledges to cut FDA funding will get my vote.
fellyconnelly - 05/10/08 07:34
seriously what is this about splitting cows suddenly? is this a western ny thing? i have never heard of such a thing until now... and i have to go pick up my cow quarter soon, come to think of it...
metalpeter - 04/06/08 08:26
(e:tinypliny) You where a block away from my house and you didn't stop by, ARH!! Kidding first of all you don't know where I live, 2nd I most likely wasn't home, and 3rd my place (clean for me) is such a mess you would never talk to me again.

I'm leaving to go see a Jays game with in the hour, to bad I don't know where to get that stuff or what it is. I wonder why the FDA thought it isn't safe. Maybe there is some US product that will sell more if it is banned. Maybe there is some way of using it in drugs or as a drug. Maybe there is some kind of infestation or thing used on it to stop that in Asia they don't like. It would be interesting to know why they don't allow it here.
james - 04/05/08 21:43
Jim and I were talking about splitting a cow just the other day. If you need someone to split cow bits with let us know and we will do our part... just don't leave us with just the tail. I can eat only so much of it.

James: It was wonderful to see you at Seabar. Next time I see you I have to lend you a book called "The Devil's Picnic". It is written by this guy who travels to different countries and violates their ridiculous food laws all the while commenting on why those laws make zero sense and how other countries are doing better without them. He goes into pasteurized cheese in the US, alcohol in Norway, Poppy in Singapore, and many more. It is a great read and fits your current anger beautifully.
drew - 04/05/08 17:44
Jbeatty, I understand your frustration, but cutting funding to the FDA will only make things worse. Why? Because they won't go away--and then they will levy even higher fines to make up for their budget deficit.

Anyway, you should just be happy that you live near an international border, but for the FDA inspectors that are reasoning this, I think we should clarify that you and this "(e:janelle)" (who, like you, I have only interacted with online) plan on purchasing, cooking, consuming, and um--evacuating said foods all while in Canada.
tinypliny - 04/05/08 16:50
BTW, a somewhat desperate substitute would be thin shavings of the skin of small green limes + lemon grass (boiled and essence extracted). I think they are a somewhat close approximation, but they are still a desperate measure. Kaffir Lime Leaves are Kaffir Lime leaves. :(
tinypliny - 04/05/08 16:42
I KNOW!!!!!!
THEY DON'T GET KARUVEPELAI AT THE INDIAN STORE ANYMORE EITHER BECAUSE OF RETARDED FDA REGULATIONS!
And since the cook ire in me is out, I think its time to gripe about some more stuff. The guy at the shop at Connecticut (Phu Thai) doesn't get the wider kind of pad thai noodles from Malaysia any more. He keeps on telling me to "return next week". Yeah right, tell the truth for once, you minion!

Guercio's only gets the Lebanese Pita bread on whim. Apparently, they don't have control over the type of Pita they get every week. Quit lying! Admit it that you just don't care enough to listen to nobodies like me!
janelle - 04/05/08 15:10
Lol! Maybe, ask Jim and James. I had thought of asking them as well. Maybe we can split it into thirds between us.
jbeatty - 04/05/08 15:09
Actually I have, I was trying to talk some one into splitting my portion with me.
janelle - 04/05/08 15:07
If you go to Canada, I'll give you money to buy us fresh rambutan and kaffir lime leaves. I've been eating canned rambutan from Wegmans. Not bad, but not as good as fresh!

BTW, have you thought any on the e-mail I sent about splitting a cow?

03/30/2008 10:03 #43827

Dumb Question
Ok, so does anyone have a really good explanation as to why you aren't supposed to put hot water into a coffee pot?? I'm not certain I believe this, but several people tell me its "bad".
john - 03/31/08 22:12
The only thing I could find echoed Terry's comments about using hot water in general.
empireoflight - 03/31/08 17:11
Cold Water boils faster than Hot Water. Sure, it has to catch up to Hot Water's temperature, but along the way it gains momentum, sling-shotting past Hot Water on its way to the boiling point.
lauren - 03/31/08 16:41
Ok, so...this may be only for industrial coffee makers but, the reason is...with the big coffee makers there is a reserve of water, which is heated all the time...when you poor in cold water, it sinks to the bottom, while the hot water that has already been heated goes to the top...i think. and there was something else i am sure, but i don't remember...its been awhile since i worked at Stewarts...
fellyconnelly - 03/31/08 16:25
LAUREN KNOWS!!! but when she was explaining it to me I wasn't paying attention. My bad.
joshua - 03/31/08 11:02
I dunno. If for any reason, the sludge angle that Terry just talked about would be enough for me to just use cold water.

I have been using a drip cone anyway - my coffee machine broke. =( Its more labor intensive but the coffee is far better! With a high quality filter and proper stirring (something you can't do with a machine) the coffee ends up with a far silkier mouth feel.

This is the company I order my beans from... check out this slideshow. They bought a super expensive and difficult to use Japanese coffee maker, and it supposely makes coffee from the heavens - :::link:::
terry - 03/30/08 17:53
by hot water do you mean hot water from the tap?

I couldn't see how it would make any kind of difference since the coffee maker boils the water, but you really shouldn't use hot tap water for any kind of cooking purposes, since it comes from the boiler which usually has all sorts of nastiness floating around in it. If you've ever drained your water boiler tank and seen what comes out of it, you definitely wouldn't want to drink anything out of it...

  • (e:matthew) says that it might possibly crack and/or bend the internal pipes...
jenks - 03/30/08 11:19
I didn't know hot water is "bad"- just thought cold water is "better" for making good coffee.
Or maybe if it's too hot it might crack the glass? other than that, no clue.

gee. i'm helpful.

sorry.

03/27/2008 14:57 #43807

I GOT IN!!!
I was accepted into the Nuclear Medicine Tech program at UB!!! I will definitely be celebrating after work tonight!
fellyconnelly - 03/31/08 16:25
CONGRATS!! yayyy
museumchick - 03/30/08 20:59
Congratulations on your good news! People have told me that it is a great program.
jenks - 03/29/08 14:50
congratulations :)
megan - 03/28/08 10:01
Awesome. That sounds like quite a feat.
carolinian - 03/27/08 22:17
Congratulations. Maybe you can combine your love of food with your love of radioactivity into something really unique ;)
libertad - 03/27/08 21:22
wow thats great!
terry - 03/27/08 20:16
yay! grats!

cept that it's UB of course...which sucks...but gotta do what you gotta do...

gratz again
paul - 03/27/08 20:12
Congratulations!
mike - 03/27/08 17:32
Congrats1
ladycroft - 03/27/08 15:40
yay!
janelle - 03/27/08 15:39
Congrats!!
drew - 03/27/08 15:26
way to go!
jason - 03/27/08 15:23
Congrats. Next time we see each other the premium brew is on me.
joshua - 03/27/08 15:22
Cheers =D
mrmike - 03/27/08 15:22
Nice, congrats!!
jon - 03/27/08 15:03
Congrats!

03/24/2008 16:14 #43780

New Job
So work seems to be the topic du jour around here so I figure I'll throw in my work story. This is not stress related, this is to brag about how awesome I think my new restaurant is.

I started working at Seabar this week. For those of you who don't know this a contemporary sushi bar in Williamsville. I know, I know...its in the burbs. But this place is totally worth leaving the comforts of Buffalo to check out. I have eaten at every place that serves sushi in the greater Buffalo metro area shy of Shogun. This is by far the most creative menu, tasteful dining room and best service (I mean c'mon I work there) of the lot. The chef/owner of this place to used to run Tsunami. He is probably one of the finest chefs I have ever worked for, and most likely one of the best in Western NY. It's a relatively newer place, they only opened up last summer. I think this place is going to be very popular very soon.

The menu is small enough to be easily read through but extensive enough to keep you coming back. The wine list there isn't massive but all of the selections pair very well with the dishes on the menu. The sake list there is pretty good. They have plenty of different styles of sake to suite anyone and quite a few that can't be found anywhere else in a Buffalo restaurant.

Sorry if this post sounds like a plug for my current employer, but I guarantee you will be in food heaven if you eat there!
chico - 04/21/08 21:28
ate at Seabar before you worked there and found the food and the sake to be very very good. liked the atmosphere too... the commute is a bit rougher for you though, eh?
john - 03/26/08 21:46
Hmmm... I'll have to stop in sometime. :)
ladycroft - 03/25/08 04:56
Good for you, I'm glad you're happy there!
dcoffee - 03/24/08 20:06
Good deal! so are you chef or waiter, you've been known to cook some fancy dishes. It's tough to get me out of the city, I still have restaurants to try within the borders.. but maybe, at least it's not on Transit, or NF blvd.
jason - 03/24/08 16:45
Interesting. Maybe some day I'll stop out to the burbs and get some spicy tuna. The web site says there is full service take out. =)

03/15/2008 10:51 #43676

The Best Burger in Buffalo
Category: food
Last night after work I ventured off to Hertel ave for the first time and went to a place called the Sterling Place Tavern. This place is has a decent beer selection. It's the first place I have found Pilsner Urquell on tap in Buffalo. They also have quite a few Great Lakes Brewery beers on tap. The bottles they had looked pretty good too.

They have a small menu, consisting of pretty typical bar food. But the reason you should go is the Burgers. They are pretty spectacular. I ordered it medium rare figuring I would probably get it over done as most places do. But what arrived was a very thick perfectly done burger. The only thing I was shocked by is they don't have bacon for them, so I had sauteed mushrooms instead.

The bartenders were great there, service was very good. They don't take plastic there but the prices are pretty reasonable so bring a twenty and that should get you a couple beers, a burger and take care of the tip.
chico - 04/21/08 21:34
i agree, best burger in buffalo, hands down (see also (e:chico,40261) ).

and jenks is right, if you're in a hurry or having a business lunch, an hour is WAY too long to wait. but if you're just hanging out and drinking good beer, waiting for an extraordinarily good thing is sometimes worth it.

(apparently, the owner/chef cooks the burgers on a tiny grill that only fits like 4 at a time...ergo the long wait some nights. i still say, if you've got the time, they've got the beer... and the burgers.)
tiburon1724 - 03/15/08 16:20
oh and I hate to say it but I really like Jack Astor's burgers !
tiburon1724 - 03/15/08 16:20
I've been told great things about the burgers at Grover's on Transit, anyone been?
jenks - 03/15/08 11:47
what?
I mean I love a good burger as much as the next guy, but waiting an HOUR (after you've been seated)?! That's a bit much.
janelle - 03/15/08 11:09
Arggh!!! I am so jealous. I went to Sterling last night with (e:Drew) and a friend craving a good burger as I had been told that it's the place to get an amazing burger. The place was packed, we waited forever to get a table, we ran into church people, and when it finally came time to order a burger...the waitress told me it could be an hour or more wait and suggested the steak sandwich with onions and provolone.

I reluctantly agreed. I was disappointed by the lack of burger, but very pleased to find that when you ask for medium rare, they give you a real medium rare. It was very tasty!
paul - 03/15/08 11:08
I have been looking for a burger place to replace Jimmy Macs now that they are gone. THanks.