
The final course was Creme Brulee with Lindemann's Cassis Lambic. Last time (e:jbeatty) tried making this, it was more like soup than custard. But this time, armed with the Cook's Illustrated recipe, it turned out perfect. We ate this while playing Clue ((e:Lizabeth) insisted).
Tomorrow we rest and drive to Syracuse.

((e:Lizabeth) watches (e:jbeatty) get funky with the torch.)
I was there. The blowtorch is far more impressive in person.
wow, it looks like it was all delicious!
too...much...food!