Last night I went to this place for the second time and I have found it worthy of a good review. This is probably my favorite restaurant I have been to in Buffalo as of yet. It is a tiny little place on Elmwood, they have about 5 or 6 tables and a small bar that can seat about 9. Although it is a small place they have a pretty large beer and wine selection. They probably have more Polish beers than I have ever seen at a restaurant before. Excluding anywhere in Poland of course.
Their menu is nothing short of spectacular. They have traditional dishes from all over Europe but quite a bit of it from the Eastern part. Last night I had Cassoulet which is a French Stew made of pork sausages, duck confit, duck fat and the impossible to find Tarbais Beans. This is a labor intensive dish to make, especially if they are making their own confit. It was so delicious, but it was so large I couldn't even come close to finishing it.
Last week for lunch I had the Pork Rillets, which is another French dish which is usually made with pork belly and is spreadable on baguette. Theirs was a little different, they made it with pork shoulder and it was more like a very upscale pulled pork sandwich, but delicious nonetheless. They have some dishes that I love there. I can't wait to try all of them out. They also have daily dinner specials and soups. The only thing that doesn't sound good to me is the Lambic float for dessert. There is something kinda sketchy to me about mixing Gelato into my beer. Service there is very pleasant, quick and not even remotely stuffy. Prices are actually lower than I would have expected. Although the only other time I have ever seen Cassoulet on a menu was in NYC, the price was steep at $23. It is a bargain at Europa Bistro for only $13. Here is their website for further information although the menu is slightly larger and different than the one they have posted.
This are hilarious.