Their menu is nothing short of spectacular. They have traditional dishes from all over Europe but quite a bit of it from the Eastern part. Last night I had Cassoulet which is a French Stew made of pork sausages, duck confit, duck fat and the impossible to find Tarbais Beans. This is a labor intensive dish to make, especially if they are making their own confit. It was so delicious, but it was so large I couldn't even come close to finishing it.
Last week for lunch I had the Pork Rillets, which is another French dish which is usually made with pork belly and is spreadable on baguette. Theirs was a little different, they made it with pork shoulder and it was more like a very upscale pulled pork sandwich, but delicious nonetheless. They have some dishes that I love there. I can't wait to try all of them out. They also have daily dinner specials and soups. The only thing that doesn't sound good to me is the Lambic float for dessert. There is something kinda sketchy to me about mixing Gelato into my beer. Service there is very pleasant, quick and not even remotely stuffy. Prices are actually lower than I would have expected. Although the only other time I have ever seen Cassoulet on a menu was in NYC, the price was steep at $23. It is a bargain at Europa Bistro for only $13. Here is their website for further information although the menu is slightly larger and different than the one they have posted.
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But what about the pork rolls?!
- Z
I agree. I love that place. Kind of a hidden gem. The wine list is good too. And the owner is a really cool guy.
Beer!
Now that is some sampling I'm really looking forward to :)
That is one of my favorite places in Buffalo. When people come to visit I usually take them there. The beer list is amazing, and the wine is pretty nice for such a small place.
The menu though is odd. Cassoulet (which is absolutely delicious) has been on their menu since I first went there two years ago. They have been telling me that they are working on a summer menu ever since that first bitter winter. If they never get to it I would be fine with their winter menu, as they keep changing their specials.
Glad you liked it.
I'm glad you enjoyed yourself, when i first saw they where open I did look at the menu but have never gone there. I'm sure as you said the food is great. The problem is (maybe it is just part of my Irishness) but I'm a very picky eater and there are a lot of things I don't like. In fact I remember going to the BiJou downtown and seeing only one thing on the menu I would eat. The point I'm trying to make is that people like you who can eat a lot of different things should be happy about that and try all those great places to eat and when you eat there remember how lucky (maybe not the right word) you are.