I got a call at work today asking me if I was interested in a job at Yahoo.
(e:twisted) seems to be sold on me taking it, but I find it hard to imagine I could live as fancy a life as I do here even if I was making a lot more money. Like I only have to get up twenty minutes before work here and there is a ~5min commute not to mention I live in a freakin' mansion.
They found me via my online resume
The ideal candidate will have a strong command of web standards and developing applications, CSS-driven/table-less HTML layouts, DHTML (JavaScript 1.0-1.5, CSS1 & CSS2, DOM Levels 0-2), PHP, Unix, HTTP (get/post, headers), Apache, cross-browser compatibility & browser degradation strategies, optimization techniques (both in file weight and perceived/actual rendering speed), object-oriented design, unit testing & debugging techniques, dynamic content retrieval, state management, accessibility techniques, and internationalization issues.
The candidate will be taking static mocks and flash prototypes from the designer and working with the team to produce a working prototype.
The environment is fast-paced with numerous user-centered iterative design & development cycles. You'll be responsible for building everything from proof-of-concepts and usability prototypes to deployment-quality code viewed by tens of millions of users.
If you're interested, please provide URLs and code samples of your work.
Location: Sunnyvale, CA
I guess it is something to think about. I mean it would be tremendously exciting to work on code that is used by millions of people and to work with people on the cutting edge of the industry and with the resources to make really exciting stuff happen. But what if Yahoo tanks and Microsoft bought it ;(
james that wasn't the ink sac, that was the ink tag security device from the store that they forgot to take off.
Wow, that is weird, but it does look tasty. It's the "serve on a potato" thing that really gets me. I'd be willing to try this, but I'd have to get someone else to make it for me, since I don't cook.
And James, if you pick up the most recent issue of Craft magazine, they have an article on how to take the ink sacs out of squids and use the ink for making art (or coloring whatever dish you cook the squid into). This should be the website for the mag: :::link:::
I once bought frozen squid in an asian grocery store. It was all a big frozen pale mass so I thawed the suckers out. It was a bag of whole squid about eight inches long from the tip of their bishop hat head to the bottom of their tentacles. So I cook them up.
When I began to cut a bit of the head the thing ink sack exploded all over my face.
Hmmm.. the squids (the cylindrical shells?) look like huge pasta chunks to me and I think this could make a good pasta dish too, if you substitute the squid(?) with cylindrical pasta. :)
sounds great!
it was tasty!!
I don't know... squid still doesn't seem that appealing to me. But I'm sure you did a great job cooking it.