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Tinypliny's Journal

tinypliny
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12/11/2009 16:08 #50540

That whooshing sound from the piano!
Category: science
I listen to a lot of classical piano, and I have always been bothered by that whooshing sound between keystrokes that I can always hear (but some of my friends and my brother can never hear!)

In a distracted moment today, I learned that it is the sound of the open strings vibrating against the soundboard of an acoustic piano. So, THAT'S where it comes from!

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In some recordings, they specifically place the recording equipment close to the soundboard because it gives the richest sound output - however the drawback is the whooshing sound... which apparently, not many people can hear.

The frequency of this "whooshing" is very low - hovering around 20-25 Hz. Some human ears can't pick up sounds in this frequency and auditory scientists speculate that the range of frequency hearing is genetically determined.

Fascinating, huh?!


tinypliny - 12/12/09 20:17
hehehe ;-)
paul - 12/12/09 19:30
freak! just kidding. I will have to check it out and see.
tinypliny - 12/11/09 21:40
I didn't know that! How interesting. So I guess I prefer the audience version of the recording!

And about Gould - I KNOW!!! I think its adorable that you can hear him in a sort of low croon when he is tuning the pieces internally!
uncutsaniflush - 12/11/09 21:07
(e:tinypliny) - During my time spent in recording studios, I learned that many sound engineers seek out the sound that you refer to as "whoosh". They consider it part of the natural sound of the piano box and think that it adds richness to the sound. If memory serves correctly, the idea to reproduce the sound of the piano that pianist experiences. On other hand, some sound engineers feel that a piano should be recorded so that it sounds it does from the audience in a concert hall - so no sound of the box and no whooshing.

My "problem" with classical piano is Glenn Gould. In some of his recordings you can hear him humming (for lack of a better word) as he plays.
jenks - 12/11/09 17:24
Oh, OK, so you're saying I'm more evolved (i.e. more advanced)? Ok, I can handle that.

;)
tinypliny - 12/11/09 17:14
Maybe this undercuts my evil intent, but its interesting to analyze what this really means. As you probably know, lower frequencies are travel farther than high frequencies.

And there is that popular science observation that Elephants can actually hear the lower frequencies rather than feel them - and they use this fact to communicate across the wilderness of Africa.

As humans, we live closer to each other, we don't hunt anymore, our societies have little to do with predation and danger awareness as probably mammals in the wild do.

It is possible that through evolution, we have progressively lost the gene-expression needed to hear the low frequencies - or maybe the allele controlling the trait is recessive. So hearing or not hearing these kind of sounds is merely an indication of what kind of population we share our genetics with, and where in the evolutionary tree we diverged from the parent population in Africa - and of course, which alleles we received from our parents and whether they are homozygous or heterozygous for the trait. :)



tinypliny - 12/11/09 16:50
Yes, that was my total evil intent.
jenks - 12/11/09 16:37
Gee thanks Tiny.
Now I feel insecure about my inferior ears that can't hear that sound.

GREAT.

12/09/2009 19:05 #50517

SoyMilk Vs Fat-Free Milk: Nutrition Data
Category: science
I keep thinking about getting another delicious carton of Soymilk ((e:tinypliny,50430)) but it is really just a very impractical and unwise obsession. The comparative nutrition charts show just why soymilk is not the rational choice.

Sunrich Soymilk 1 Serving.
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It has added sugar (cane juice), vanilla flavour and carrageenan (a plant-based gum). I have never added these to my regular milk - why would I want to drink them now? Especially sugar?

Upstate Farms Fat-Free Milk 1 Serving.
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Fat-free milk wins hands down in terms of higher quality of nutrients, clear-cut essential ingredients and no added sugar.

Take that, lizard brain.


PS: AAAAAAAargh. I still want it. This is getting so ridiculous! Anyone want to talk me out of this madness?!
PPS: Worse, I now want to get Biscoff Speculoos to dunk in them! Nice going. :/
tinypliny - 12/10/09 08:47
Soy has isoflavones that have a structure similar to the hormone, Estrogen. However, some animal studies have shown that the actions of these phytoestrogens (estrogens from plants) are not exactly the same as estrogens from animal sources.

But the jury is out on this one because
a) Whatever epidemiological studies have been done are all inconclusive if taken together (some indicate decreased risk and others indicate increased risk).
b) Some later cell-culture studies have seen that phytoestrogens act on the same signaling receptors and pathways as estrogens do.

There is an ecological argument that soy is protective against breast cancer because it is common in the diets of women from South-East Asia and these women have low breast cancer incidence/prevalence rates. However, it would be a stretch to say that these low rates are because of soy consumption because their diets and environment are also completely different when compared with Caucasian women or African-American women.
libertad - 12/10/09 07:00
Can too much soy lead to breast cancer?
tinypliny - 12/09/09 22:13
What is this - like a tit-for-tat evil thought induction??! You actually made me search stores that retail this light brand and I just found out the Tops, Niagara Street sells an unsweetened version!!

I want to go to there....

And just you wait, I am going to get you for this.

Jim, you are my sole friend in the morass of temptation!
theecarey - 12/09/09 20:44
when I drink cow milk it is always skim; I like the watery taste :) Hated milk as a kid (parents always bought "2%", most friends had "whole") and didn't know there were differences in milk until I had, in my 8 year old opinion, a "good" cup of milk at a friends house. I was so blown away that I made sure to remember what was different about it. Happened to be that it was Skim. 1% is the max I will go before it gets thick and gross feeling in my mouth.

Now, for soy milk, for much of the same reason, I prefer the Silk brand light plain
or light vanilla. :::link:::


check them out, and you might find that you can continue with your soy milk obsession.

Now I feel like a drug pusher. hehe
jim - 12/09/09 20:09
SOY MILK: THE DEVIL'S JUICE
tinypliny - 12/09/09 19:43
Um yeah... how is that supposed to talk me out of buying soymilk?



heidi - 12/09/09 19:33
What's the difference between fat free milk and water besides calories? Ew ew ew. Milk is supposed to be white, not blue or clear.

12/09/2009 16:17 #50514

The Pink Glove Dance
Category: art
The Pink Glove dance was choreographed in St. Vincent Medical Centre, Portland, Oregon for the Medline glove division as a fundraiser for cancer awareness.

I love the sheer energy of everyone in the dance.


As a bonus for promoting their pink gloves, when this video gathers one million hits, apparently the glove company will be making a contribution to the St. Vincent hospital, as well as offering free mammograms for the community around the hospital.

Its good to hear about companies finding creative ways of using social media for donating to healthcare. A month back it was the #beatcancer experiment on Twitter - for every tweet, 1c was donated to 3 cancer research/care institutions. It didn't amount to much in the end (~$6K) but it was a nice gesture and good way to get people involved.

12/06/2009 18:58 #50484

Question for e:JBeatty: Pandan
Category: grocery
(e:JBeatty), have you seen Pandan at any store in Buffalo city?

image
From this

I really want to make Pandan-flavoured milk but I don't know where to find it... Any ideas?



PS: Pandan smells like a rustic wonderful variant of natural vanilla. Vanilla essence just doesn't reach the subtlety that is Pandan.
tinypliny - 12/06/09 22:46
Pandan milk actually tastes like vanilla flavoured soymilk. Since I decided that my unhealthy obsession with soymilk (e:tinypliny,50430) needs to be killed mercilessly, I want to make skim milk taste as fabulous, if not better and Pandan is the only way to go...
jbeatty - 12/06/09 22:25
I have never seen fresh pandan leaves anywhere. I bought some canned pandan juice stuff once to flavor a cake that didn't turn out :::link::: I have never specifically looked for the leaves but I would check a chau or the cambodian market on niagara st, that was where I found the canned stuff. They have lots of different fresh and frozen green things at a chau. Best thing to do if you are looking for something specific is to find the vietnamese name for it and ask them. :::link::: Good luck I wonder what pandan milk tastes like

12/06/2009 16:05 #50480

Wegmans on Prospect Avenue?
Category: grocery
Really? Is there a Wegmans on Prospect Avenue as Google Maps seems to think?

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Why have I never seen it? This is the parking lot at the back of the Tops Building. Maybe Weggies has a storage unit there? Does anyone know?