some people declared they could eat it at various intervals ranging from every second (of their lives? in hell? who knows?!) to every other day (in jail? on mars? in a geriatric ward?), and yet some others admitted to tossing 2/3rd of whatever they took discreetly into trash, and the rest were poisoned.
The point is, this recipe is not without its risks. With such variation in human reaction (and there were quite a variety of us at the potluck - from 7-ft palm trees to politically incorrect short pygmies to a graduate horticultural-establishment-management student from Cornell [who knew?!] - and of course the one normal person who threw 2/3rd in the trash, btw), there is a slim chance that you may meet some grotesque fate if you tried it.
Ah, disclaimer out of the way, time for the recipe. Really its just 5 steps.
1. Chop vegetables (Just pick something from across the colour spectrum and you will have a good mix. If you don't have a good knife, the acorn squash can turn into a hand-stuck-in-snowblower-like disaster.)
2. Toss in peanut oil, coarse ground cumin, salt and coconut shreds. Put into oven at around 150 - 175 degrees C (For you non-metric weirdos :

-

) Wait for the onions to turn very very slightly caramelized at the tips. Don't let the veggies burn - keep a watch. Roast the garlic cloves whole. (What? You couldn't spot garlic in that picture? Look again!)
3. Chop a bunch of fresh coriander (Sorry,
(e:Paul)!), smash the roasted garlic into it. Mix in garam masala (Dry-roasted and ground: 5 (coriander seeds): 2 (black peppercorns): 2 (cumin): 2-3 cloves: Dried red chillies to taste: 2 (unroasted cardamom): 1 (dried mango powder/amchur) Mix in chopped green onions, and cooked garbanzo beans (Canned garbanzo is just gooey - you need to go the dried-beans-soak-6hrs-and-cook way. I heard that some canned garbanzo packs come with an additional risk of botulin sometimes - so its up to you).
4. Mix it all in with the roasted vegetables and give it another go in the oven - same temperature, till onions are a bit more caramelized, maybe 10-15 more minutes (Or you could skip the roasting-again bit, because its really murdering the veggies a bit more at this point).
5. Sprinkle with a mixture of toasted nuts (peanuts and cashewnuts) and crispy potato shreds with red chillie powder and salt). Serve.
666. Step back and watch the ill-effects on your unsuspecting victims.
PS: Heh, yes, the garlic cloves were not really visible in that picture. I figured you deserved at least a nice headache for reading the recipe, especially considering the wealth of emotions the people at the party ended up with. You are welcome.
PPS: No, I am SO not sorry.
(e:Libertad), (e:dragonlady7), (e:joshua) and I had a long conversation about which CSA to choose and what you get and how much it cost etc. Take a look: :::link:::
I am really happy with what I received in my first share but as the winter progresses, I think it is bound to get more and more unattractive (except for the citrus, because they have farms in Florida).
(e:matthew), I know! I am roasting the rest of the root veggies tonight. Will surely post pics! :)
Mmmm yummy! I think I LOVE winter vegetables more than summer vegetables!
That's awesome. What is this Community Supported Agriculture plan all about? Have you mentioned this before? How could you give away the garlic and the potatoes. I would have for sure gotten rid of the radishes. I never thought of roasting those things.