Why have I never seen it? This is the parking lot at the back of the Tops Building. Maybe Weggies has a storage unit there? Does anyone know?
Tinypliny's Journal
My Podcast Link
12/06/2009 16:05 #50480
Wegmans on Prospect Avenue?Category: grocery
Really? Is there a Wegmans on Prospect Avenue as Google Maps seems to think?
Why have I never seen it? This is the parking lot at the back of the Tops Building. Maybe Weggies has a storage unit there? Does anyone know?
Why have I never seen it? This is the parking lot at the back of the Tops Building. Maybe Weggies has a storage unit there? Does anyone know?
12/03/2009 16:44 #50449
Dances of the world... served on ice.Category: art
Transicelated by Meryl Davis and Charlie White...
Eastern European Waltz
Tchaikovsky
Bollywood Medley
Shankar-Ehsaan-Loy, Gulzar
Ismail Darbar, Nusrat Badr
Western European Waltz
Strauss
East European Opera
Alexander Borodin
Western European Opera
Camille Saint-Saens, Ferdinand Lemaire
Broadway
Andrew Lloyd Webber
Eastern European Waltz
Tchaikovsky
Bollywood Medley
Shankar-Ehsaan-Loy, Gulzar
Ismail Darbar, Nusrat Badr
Western European Waltz
Strauss
East European Opera
Alexander Borodin
Western European Opera
Camille Saint-Saens, Ferdinand Lemaire
Broadway
Andrew Lloyd Webber
12/02/2009 19:21 #50441
Back in Baroque.Category: art
In love with the costumes, the dances and the music! :)
12/01/2009 20:28 #50430
Hook, Line and Sinker.Category: eating in
Went shopping with a friend recently (you know who you are and I know you are reading, heheh) and somehow this ended up in both of our groceries...
All I can say is. OH. MY. This thing is DELICIOUS! Gulped it down in two days flat. Needless to say, I won't be buying it any more because if I did I won't fit through my flat door in approximately a week or maybe less, who knows...
All I can say is. OH. MY. This thing is DELICIOUS! Gulped it down in two days flat. Needless to say, I won't be buying it any more because if I did I won't fit through my flat door in approximately a week or maybe less, who knows...
tinypliny - 12/01/09 21:46
Soy milk + Cinnamony oatmealish stuff* = Heaven
I drink close to 2 gallons of milk every week to get the requisite amount of calcium, protein and fat-soluble vitamins in my diet. I am not lactose-intolerant or overly convinced about the apparent ill-effects of milk - so however much I like this soymilk, getting hooked to a non-dairy product like this is a bit of a concern.
This particular brand of soymilk is equivalent to 3% milk. However, the calcium in it is supplemented calcium carbonate - not the best bioavailable form of calcium. The protein in it is a complete protein but I am not sure how it stacks up in comparison to the animal-sourced protein from milk - I am guessing not very well.
Soy milk + Cinnamony oatmealish stuff* = Heaven
- I think some Kashi stuff meets the criteria. Pity, I hate the sugar in cereal enough to avoid all cereal. But really, if you eat cinnamony cereal, you need to try the combo. I think they would go smashingly well together!
I drink close to 2 gallons of milk every week to get the requisite amount of calcium, protein and fat-soluble vitamins in my diet. I am not lactose-intolerant or overly convinced about the apparent ill-effects of milk - so however much I like this soymilk, getting hooked to a non-dairy product like this is a bit of a concern.
This particular brand of soymilk is equivalent to 3% milk. However, the calcium in it is supplemented calcium carbonate - not the best bioavailable form of calcium. The protein in it is a complete protein but I am not sure how it stacks up in comparison to the animal-sourced protein from milk - I am guessing not very well.
joshua - 12/01/09 21:07
I've been making soy chais. F Spot and their $5 pricetag! I really don't think I'd ever pour this stuff over cereal, however. I'm not so much of a non-dairy nut that I can't enjoy a little lowfat milk.
I've been making soy chais. F Spot and their $5 pricetag! I really don't think I'd ever pour this stuff over cereal, however. I'm not so much of a non-dairy nut that I can't enjoy a little lowfat milk.
tinypliny - 12/01/09 20:52
But it already has sugar - organic cane sugar and vanilla... Maybe you haven't tried this brand? I can almost swear they put some addictive drug in it because it made me walk all the way to the grocery store directly from work in the horrible muddly slush - before I could shake its influence off and double back home.
If you saw someone bundled up in a snowcoat swearing at all the puddles running about in circles around Delaware and Elmwood today evening, it was me. And trying to avoid buying another box of the above was the primary reason for the craziness.
But it already has sugar - organic cane sugar and vanilla... Maybe you haven't tried this brand? I can almost swear they put some addictive drug in it because it made me walk all the way to the grocery store directly from work in the horrible muddly slush - before I could shake its influence off and double back home.
If you saw someone bundled up in a snowcoat swearing at all the puddles running about in circles around Delaware and Elmwood today evening, it was me. And trying to avoid buying another box of the above was the primary reason for the craziness.
janelle - 12/01/09 20:47
I WANT to like soymilk, but the only way I've been able to enjoy it is with thoroughly unhealthy amounts of sugar added to it.
I WANT to like soymilk, but the only way I've been able to enjoy it is with thoroughly unhealthy amounts of sugar added to it.
11/26/2009 22:01 #50389
Best Brussel Sprouts Evah!Category: eating in
This is probably the fastest easiest recipe I have ever made and it was right there on top in terms of how mouth-wateringly tasty it was!
Total cooking time is around 6-7 minutes.
1. Heat some peanut oil in a pan. Meanwhile wash and chop a good amount of garlic into fine pieces.
2. Saute chopped garlic till it is light brown. Meanwhile wash and chop Brussel Sprouts into lengthwise quarters.
3. Add chopped Brussel Sprouts, a dash of salt and pepper powder.
4. Saute on medium-high heat till Brussel Sprouts are lightly caramelized (~3 min).
5. Eat immediately and float away into gastronomical heaven!
~
Total cooking time is around 6-7 minutes.
1. Heat some peanut oil in a pan. Meanwhile wash and chop a good amount of garlic into fine pieces.
2. Saute chopped garlic till it is light brown. Meanwhile wash and chop Brussel Sprouts into lengthwise quarters.
3. Add chopped Brussel Sprouts, a dash of salt and pepper powder.
4. Saute on medium-high heat till Brussel Sprouts are lightly caramelized (~3 min).
5. Eat immediately and float away into gastronomical heaven!
~
dcoffee - 11/27/09 13:36
awesome, I just picked some Brussels Sprouts yesterday, I usually just steam them, but this sounds like fun.
awesome, I just picked some Brussels Sprouts yesterday, I usually just steam them, but this sounds like fun.
these were fabulous to watch and listen to. My ears love classical music and as much as I don't care to watch people dance, the period pieces of dress and dance style was way too much fun to not love. Great find!