I missed blogging on
(E:strip)! It has been pretty un-therapeutic and unproductive for me to believe that not blogging and generally not running amok here would help me concentrate on my dissertation. I think I am going to make sure that I refer back to this post when I come to lethally erroneous conclusions such as these.
I met
(e:paul) and
(e:jon) (Are you the same in-the-flesh Jon that I met today? As you perhaps noticed, I really don't look too different from my profile picture. However, I couldn't say if those are your hands hovering over the keyboard though.) today for lunch and also ran into
(e:terry) and
(e:jbeatty), apart from nagging
(e:imk2) a bit. It was my best day in 3 months and I think it spells out in clear non-blurry neon-lighted alphabets that keeping away from
(e:strip) is just a climb down into the unhappiness drain - where I have been rotting and languishing for an unhealthy period of time. There is also one more subtle inferential point here for future reference. If I ever need to have just such an awesome day as today, I need to meet and chat with approximately 5
(e:strip)pers or more (whether they want to or not is immaterial.)
Since there is so much to generally catch up on here, I am just going to pick
(e:strip)pers to stalk all week so that I stalk all their posts these past 3 months and embarrass them as thoroughly as possible on my blog and generally exercise my penchant for ill-advised inappropriateness into shape.
But first, a few things I want to shout out loud.
HAPPY BIRTHDAY,
(e:jim)!!!!!!!!!!!!!!!!!!!! Hope you had an awesome day and if you did, everyday in this following year gets progressively better till you hit the BIG 30 - when it gets EVEN better. Your NO #1 stalker is back! (But will need to take break to stalk every one else.)
(E:Mike), say hello to your brand-new-and-improved but with some-of-the-old-evil-retained stalker!
(E:paul) and
(E:Jon), sorry about all the hideous coughing. I just could not help it and I thought you were slightly freaked out about it. I promise I will be healthier next time and not cough all ominously at lunch. This change in weather brings out the worst in me. :/ Thanks once again for coming out to lunch and listening to me drone on and on. And yes, for not gasping in horror and edging away when you heard the ominous coughing. All the gestures meant a lot to me!
(E:jbeatty), All the best with your project and your exciting new job and all the other new things that you are doing (that I need to update myself on by stalking your blog at some point). I still have your Lebanese cook book and I haven't forgotten that it belongs to you. I do intend to return it at some point and I promise that I am not scheming to make it part of my library and deny that it ever belonged to you (though that might be something to consider, now that I have spelled out the possibility. It does have excellent lentil-soup recipes...) My dull dull totally slow grey cells figured out FINALLY, about 4 hours after I walked out of Caf� 59, that you were talking about the *Sea*bar and not the C-bar or C-barn as I thought earlier - which, btw, was a source of terrible bewilderment to me. I mean, what on earth does sushi have to do with hitting the c-bar or even a barn, right? Since you mentioned that it was kind of an exclusive pricey place, I was actually deeper in the fog about the name than you could possibly have imagined. I briefly considered asking you to spell it but decided against it because it seemed like a tad too obsessive of a move over nitty-gritties at lunch time.
(E:terry), you looked absolutely gorgeous today! Was that a new haircut?? I can't wait to come and check out the floors and all the stuff that you guys have done to the house on April 27. I have a friend who bought a new house recently and I think it might be excellent inspiration for her to check out all the cool homes around
(E:strip). How many of you are going on this tour??
Once again, it feels good to be back and I think I am not going to go away at all. Well... till of course someone manually drags me away to the infinity upstairs. Wait, I don't believe in that. Make that, till I am reborn into the rodent kingdom for all the heinous deeds I have committed as a biped. Wait, I am already a rodent. Maybe I should aim lower - the invertebrate world? All the heinousness should amply add up by then...
PS: I wonder why all the accent marks in my posts are not working... They are turning up as �. Is that a mocking message reminder that its really quite ridiculous snobbery to use accent marks in plain English?
Oh my, I've been seduced into re-thinking Granny Smiths. Apples are not my favorite, but I think I'm need to have another roll.
Great post.
:::link:::
They're not in season until later in the year.
And where does one procure this allegedly oh-so-awesome super apple? And why is it so perfect anyway? Does it allow you sing like Madeleine Peyroux after you finish eating it?? We need proof (e:carolinian). HARD incontrovertible EVIDENCE. I am not letting some hula dancing saxophone blowing apple take it away from Granny -the E.c.s.t.a.s.y- Smith.
The Jazz apple is the most perfect apple that has ever existed. It fits the Socratic ideal of the prototype of an apple in the human mind. Braeburn and honeycrisp are preferable to just about anything, but a Jazz is truly the king of all apples. When you eat one, you will never want to eat another type of apple for the rest of your life. They are $2.49/lb, but a jewel of an apple commands a jewel's price.
(e:Janelle)! How can I forget the most delectable crisp you made for me some months back?!! The taste of that heavenly dessert still floats by my memory during coffee times! What is your recipe for the apple crisp? Do you have any favourite online recipes that you can link? (Bear in mind that I just learned how to operate my oven about a week back!)
(E:james): What?? Apples sauteed with onions and garlic... in olive oil?? That's the first time I have heard of such a transgressive carb source! Tell me that you are joshing?
(e:joshua): Braeburn?? What does that taste like? And yes, you are spot on with the tart observation. The tarter the fruit, the more excited I get about it. :) Oh, and what is this job you hold down again? The last time I checked you were into some kind of quality control intricacies. How did an apple tour come into the picture? Perplexed...
I toured Washington for two weeks visiting about a dozen apple producers. The best apple I tried the entire time was an organic Braeburn right out of the box - no waxes (natural or otherwise) applied.
I probably tried a dozen varieties. You must like tart fruit. According to the apple producers I visited the best eating apple available is the honeycrisp - they also suggested mixing granny smiths with other apples when baking. I haven't done any of that yet!
When I pick up apples too gross to eat I cube them, cut up an onion and a tiny bit of garlic and saute them with olive oil. I use that for a carb in my meals and it tastes great while getting rid of inferior apples.
Turn them into apple crisp if they're not good for chomping on! Trust me...it's a tasty way to deal with a less than superior apple!