(E:strippers), Romans and Countrymen!!! Lend me your ears (and some time to make those comments)!!

I am back to my grocery scoping in downtown buffalo. This time my goal is to find a good variety of locally baked artisan breads in the neighbourhood of Buffalo downtown. The fact of the matter is there are no good bakeries I know of in the area, that I can walk to in a jiffy to grab a good freshly baked loaf of bread. Do you know of any?

I want to be able to get a high-fibre good multigrain/ Honey Wheat/ Ciabatta / Baguette etc. when I feel like making sandwiches, without having to resort to any other mode of transportation apart from a brisk (maximum) 10 minute walk.

That rules out:
1. Sweet Tooth: Yeah, only sweetmeats.

2. Dolci: Good bread but not-walkable within 10 minutes!

3. Globe Market: Do they sell bread? Even if they do, same boat as Dolci.

4. The Coop: I am boycotting this elitist price-hiking I-am-holier-than-thou store.

5. Wegmans: Forget it. I don't have wings. Kapish?

6. Guercio's: I hate to strike this out but it is a bit too far. I wish they bought the space where Latina's used to be and moved their excellent gig to Elmwood. :(

7. Quaker Eatery: Do they even sell baked bread? The Walgreens lady thought they did. Any inputs on this? I peeped through their windows and the lady setting the tables glared right back. Somehow I didn't venture in. I came back home and saw that they have a website: Do they also sell the "home-baked" bread they use for their sandwiches? Has anyone ever eaten here? On their menu, it says they sell Tim's Cascade Chips and it makes my mouth water. I think the Hot Jalapeno version of Tim's Cascade Potato Chips are the best chips ever.

8. The millon corner shops: If I wanted mass-produced white bread, I wouldn't be making this post!

9. Balisteri's Bakery: 307 Niagara St, Buffalo, NY (716) 853-8063
I pulled this out of google maps. Has anyone been here?

10. Le Metro Bakery & Cafe: 520 Elmwood Ave, Buffalo, NY
(716) 885-1500 Again, a google maps find. Experiences, anyone?

The hopeless laundry in my building's basement has this sign tacked on.


Life just got easier? Easier?????

Yeah, right. For the money-grabbing inefficient doodahs at Mac-Gray maybe. For me, it just became costlier, you freakshows! Stop using letterheads with taglines that proclaim how you feel about shortchanging customers and making profits. You make life infinitely tougher for me by not servicing the washers and dryers on time, double charging me via your evil broken dryers every second week and additionally increasing the prices without any apparent improvements in your laughable "service".

This tacky sticker reveals it all.


A normal cycle not only not removes any dirt but also leaves behind detergent residue, and long hair from strange characters who have laundered before in that machine. A super cycle is eminently suitable for people with allergies and super-dirty loads, because they are the only suckers who will believe this tonload of tripe.

Arrrggghh.

I think I have always been fascinated by the unique sounds of Arab music. Back in the 80s and the 90s, I loved radio surfing and hitting the obscure channels streaming the alien sounding ouds, violins, riqs, dumbeks, qanuns, rebabs, jowzas, santurs and neys. However, at that time I didn't launch a single-minded pursuit of the music like I did with metal later, so I didn't really know any of the artists.

An Argentinian who loved Arabic music on a heavy metal forum clued me into the Amr Diab phenomenon. I had no idea what he was singing but the sound was so catchy I got hooked. Recently, I ran into someone else at work who is as enthusiastic about Arabic music as that Argentinian was. The result was an introduction to several other Arabic artists.

The Arabic instruments are somewhat similar to Indian classical instruments (the santur, for instance) but the difference in the style and sound is mind-blowing.

The Oud --> The middle eastern guitar ancestor


The rebab


The Ney --> The flute


The Qanun --> Arabic Strings


The Santur --> Shared Indian/Middle Eastern Ancestry


The percussion --> Dumbeks and Riqs




I would describe the music as a strangely middle eastern and sometimes Sufi flavoured hip-hoppy trance, if that makes any sense. Think Khaled, but with intense punchy beats. :)

Some cool examples:

Classic Amr Diab:

Ehab Tawfik


Najwa Karam


Assi El Helani

Reached a thousand and one comments on (E:strip) today. It has all been as exciting, fascinating and absorbing as the famed thousand and one Arabian tales. In fact even more so because its all real and happening right here, where I live, in Buffalo!!

Thank you everyone for sharing your lives, your stories, your opinions and your scandals with me. You are all an inspiration and a family away from home!

I ate out at this restaurant on Hertel and Norwood yesterday and let me just say that their basil flavoured chillie sauce with the stir fried vegetables is probably the best I have ever had in my life. Its superlative. When this restaurant says "vegetables" in its menu, it means business. I counted no less than 8 different veggies in the stir-fry - all of them crisp and cooked JUST the right amount.

But let me not wander away from topic of THE SAUCE. The waitress asked me how I wanted it and I gave my usual answer, "EXTREMELY HOT", with enthusiastic and desperate stress placed over the entire span of the phrase. I have been told that my eyes go cranky and my eyebrows knit when I say this but I think it just magnifies the earnestness with which I mean this preference.

I want them to get the impression that I want to BURN UP the minute I eat a mouthful of their dish because I LOVE IT. I yearn for my eyes to water, my nose to run and my cheeks to turn up a shade of bloody red when I am enjoying the deeper flavours within the dish It's like getting a tattoo for your tongue after being dosed with a hallucinogenic agent. You know that the burning sensation is just your tongue paining like crazy but you are able to convince yourself that it is a taste and so mentally enjoy the experience. The trick is to do this without resorting to the wimpy measure of drinking water or diluting the pain by mixing in the rice/bread. That is just cheating.

The waitress patiently heard out my theatrically presented favourite phrase. I think the red tasteful walls of this restaurant perfectly accented the emotion that went into my request.

Ah, but I was talking about the sauce, friends, romans and countrymen (and not so countrymen/women to be politically all correct and not to be perceived as insular). The sauce came in an ellipsoid platter adorned with the representatives from the veggie kingdom. I dug in, and to my surprise didn't encounter the requested heat and the pain. Instead, I was met with a deceptively and might I add, an almost honeyed taste of the sauce complemented by the fresh tones of basil. Just as I was concluding that I might possibly need to scowl ferociously henceforth whilst asking for the dish to be liberally sprinkled with capsaicin, the heat struck, as a pleasant afterthought that strikes you when you realize that you have left your pencil on the desk of that person whom you have a crush on. You were unable to ask them out at the first instance, but the forgotten pencil has quite unexpectedly opened up another vista of opportunity!

I did not really have the eye-watering snot-streaming experience I had been hoping for but I enjoyed this sauce based stir-fry immensely. It was delicious and beautifully woven together in terms of taste and flavour. I admit I am a fussy character when it comes to liking food, but this restaurant finally got this sauce-stir-fry dish right.

Its so good that it has stood the test of being put in the refrigerator as a leftover. It is still incredibly delicious. That is something which is extraordinary to me when it comes to restaurant food. It tells me that they put their heart into this sauce and licked their fingers when they finished. That might strike you as slightly grotesque in a practical sense, but expressed as a sentiment , its a serious compliment. I strongly recommend the stir-fry basil chillie sauce veggie dish at the Taste of Thai. Try it, and take a sworn enemy with you. Chances are you will wipe all your hostilities clean and share mutual admiration for the sauce when you are done eating here.