After expirementing with mint and frash raspberry sauce the last two weekends, I decided to try making pomegranite sauce. I like pomegranites and I like making sauces so I decied to try and combine the two together. I totally made this recipe up so I am not promising anything but I like it. I like just making recipes up now.
First cut up and pull the gems out of the pomegranite. Watch out it stains really bad.
It is amazing just how many gems you get from one pomegranite.
Next step is to mash them all up in a big bowl (to catch slashes). It should make a lot of juice and seed mash. Don't worry if there is still some juice in the seeds, you will get it in the next step.
Pour the juice and seed mash through a fine strainer or cheesecloth. The stariner hsould be fine as long as the mesh is small because the seeds themselves are quite large. Then use a tool to smash it more to get out the remaining juice. If you were using a cheese cloth you could just twist it.
Heat in a pan on low. Add a bunch of sugar and cook it down.
When its just about done it will bubble like this and get a bit thicker. If you want it thicker keep adding sugar, but be careful not to go overboard and keep stirring it constantly, nothing is grosr than burnt sugar.
I decided to toss in a couple cloves to complete the flavor. I think it would be good served on poultry or perhaps over ice cream or cake - maybe even with white fish.
I have never had the Ortiz tuna but Elizabeth says its really good. Yesterday I found that Premier Gourmet is now stocking the Ortiz brand white anchovies!!! I have never had them because they are really hard to find. At $10 a hit I probably wont eat them often but I can't wait to try them.
Tuna salad is my favorite snack in the summer. I use avocado instead of mayo and it is so good I lick the bowl. But, because of mercury I mark on my calendar when I last ate it so I don't miss an opportunity.
I think that too. Too bad you have to limit you intake because of of mercury;. It is the most polluted fish you can eat, especially Ahi and the albacore large tuna. According tot he Nation Resource defense council you should not eat more than one can every 9 days if you weight 150+lbs. THey have lot sof information about it :::link:::
It makes me sad. You know what has mercury too, those new "environmentally friendly" light bulbs. I refuse to use them any more ebcause of it. That and my house rejects them. Everytime we put one it, it fries in like a day. I probably should check that out.
I had sashimi at Kuni's yesterday, and I thought to myself, "Tuna might be the perfect food."