Who knew that squid had so much cholestrol. The other day
(e:enknot) and I ate the squid I bought at the local asian grocer
(e:paul,46615) It was so freakin tasty. I used my time tested cinamon, clove, carrot, tomato paste, olive oil recipe
(e:paul,40613)
Then I looked at the package and saw just how much cholestrol is in squid. 263mg per serving with 6 serving in the bag. I had 5 servings about. That means I got 1315mg of cholestrol. That cannot be good, does anyone know if this is the good or bad kind?
The term "good" cholesterol is assigned to High-density-lipoprotein-bound (HDL) Cholesterol and "bad" cholesterol to Low-density-lipoprotein-bound (LDL) Cholesterol. These fractions are exclusively manufactured in the liver. Your liver manufactures most of the cholesterol in your body
You shouldn't worry too much about cholesterol from food. It is true that animal derived cholesterol will be one of these fractions, but its of no relevance once it reaches your stomach - because it will be broken down and reassembled in the liver. The final ratio of HDL and LDL in your bloodstream is dependent on the metabolic function of your liver, the amount of saturated fats and simple carbohydrates you consume and very remotely linked to the amount of cholesterol you consume.
So if you are healthy person with a balanced diet, good exercise patterns and no genetic/hereditary/pre-existing coronary events in your medical history, you are fine eating relatively high cholesterol foods.
It's the fats and carbohydrates that are the major culprits. It you factor in all this over-awareness about saturated fat levels in the population, in the end the blame squarely rests on simple refined carbohydrates (including sugar).
It is also low in fat and that fat is Omega-3. So in the end it isn't that bad unless you have a cholesterol problem to begin with.
"Ingredients: Squid Tubes"
Hahahahahahaha. when worded that way it sounds ridiculous
if it tastes so good , it must be the good kind right?