I'm establishing a moratorium on disturbing condiment products such as baconnaise and mayostard. Some things just aren't meant to exist, and the combination of bacon and mayo is one of them. Why is stoner cuisine gaining legitimacy? Look - I understand the novelty, and perhaps the product is good. Nothing, however, will replace the crunch of salty, smoky bacon on a sandwich. I can understand the pull with vegetarians/vegans, but even those people can get the faux bacon. I need crunch with the bacon flavor and can't understand those who might slather an unholy product such as that on a sandwich! Deep down you know it's wrong.
If you are curious about what the pinnacle of mustard production is, please check out this link -
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- Maille of Paris. This boutique was featured in Andrew Zimmern's Bizarre Foods, on the Travel Channel. Here they pull mustard out of a tap like a pint of stout, except the pint glass is substituted with small earthenware. Any wacky flavor you can imagine has been produced here. They've been at it for over 250 years so you'd think they might have exhausted their flavor options. Personally I'd like to know what mustard tasted like 250 years ago, rather than try a lavender or thai spice mustard. Are you are jerk at this store if you buy "original flavor?"
Mayo - only the brits like it. I mean they really don't have a clue about spices. YUCK.
PS: sorry to any real brits out there. We still resent your invasion of our country just because your cuisine was so bland. :D
So then it is settled - baconnaise is the official condiment of the devil!
For the good of the country I think we should have a federal ban on mayo consumption before this gets any more out of control. I don't know how anyone could ruin perfectly good bacon by putting mayo on it, let alone creating an unholy fake-bacon mayo. Now they're doing TWO things wrong. Bacon and mayo should only be together (ideally never) on a burger, applied in their normal forms.
baconnaiase sounds like a dream come true!!! i want it now!
Yup, I have to disagree with you. I can't wait to try baconnaise. The possibilities are intriquing, especially for dips.
Mayochup? Damn, maybe I'm on the wrong side of this one but I'm holding my ground! I'm drawing on many nights of guilt, mixing rice with stuff I normally wouldn't when I'm sober.
i do love mayochup though!!! saves me the time of mixing my mayo and ketchup for my fries :)