
Just don't be that guy/girl to freeze reality until you hit level 80!
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- Maille of Paris. This boutique was featured in Andrew Zimmern's Bizarre Foods, on the Travel Channel. Here they pull mustard out of a tap like a pint of stout, except the pint glass is substituted with small earthenware. Any wacky flavor you can imagine has been produced here. They've been at it for over 250 years so you'd think they might have exhausted their flavor options. Personally I'd like to know what mustard tasted like 250 years ago, rather than try a lavender or thai spice mustard. Are you are jerk at this store if you buy "original flavor?"
I just read that article and I want to say I'm surprised but after seeing Terry play it I'm not shocked at all.
A cupboard full of Mountain Dew?
Come on, this isn't Dungeons and Dragons.
Terry was at the store at midnight to pick it up.