It was nice to get out of Buffalo for a while. Having been gone from Jamestown for so long, going home provides an opportunity that I can only describe as one that allows you to rediscover where you came from.
Despite the gloomy economy, retail outfits seem to have sprouted up over the past few years. What is particularly pleasing for me, however, is to find new and exciting products made by new companies established right in Chautauqua County. Coffee microroasters, candy companies, local farms pursuing what they call "horizontal integration" at business school. I think it's great to walk into Wegman's and see locally made products that are given prominent shelf space.
This isn't to say that there is an economic renaissance happening in Chautauqua County, although we ran into people who had actually came back home to work after having been elsewhere for a while. I still fear for the blue collar manufacturing base, although it should be said that Jamestown is actually a more business friendly place than Buffalo in terms of policy and taxation. What is happening back home is more of a homespun renaissance and I hope it continues. Businesses are once again establishing themselves in vacant downtown space (including great new restaurants and a coffee house), and there was even a new office building under construction. Having grown up there and now understanding as an adult how poor the economy was in Jamestown when I was a kid, it gives me a great deal of pride to see real progress there. I think it is fair to say that
(e:jay) and I enjoyed our time back home and we likely would have stayed another night if it weren't for previous football plans.
Go Bills. *sob* that's all in football news.
After arriving in J-town, we stayed one night then traveled to Owego, NY for dinner at my uncle's house. Everything was fine, until my uncle got a call from his hunter friend saying he had a deer for my father. (Back story - traditionally, every year my father gets deer meat processed into jerky and a trillion different cuts, although we've never actually transported one before). We got dressed, took ropes, cables and a tarp, and proceeded to load this dead deer onto the top of my dad's Jeep Liberty. It was hanging off of this guy's tree, from the back hoofs, with some rope strung through his legs to keep it from, you know, falling. So we backed up the Jeep to the tree, slid the deer onto the truck, tied the thing down, and drove it 3.5 hours from Owego to Jamestown. The thing eventually slid back a few inches and its head was hanging from the roof, right in front of the rear window. Niiiiice. Then, the story got worse.
We were between Salamanca and Allegheny when my father receives a call from his friend - they are going to see Brian Eno and David Byrne at UB CFA and he wants my dad prepared by 4pm! Looking at the clock, it was 3:00pm. It becomes distinctly apparent that we're going to have to store the deer in grandma's garage in order to keep dad's concert plans intact. So, we ended up manipulating the dead animal off of the truck and hung it from a crossbeam in my grandma's garage for a day. I'm not a hunter, I've never shot a gun, and I'm generally bad with dead animals. This was one of the weirder and more uncomfortable things I've done in my life, I have to say. I can't wait for the venison jerky though!
After the deer scenario,
(e:jason) and I naturally agreed that a strong beer or two was in order. So, we went and visited Southern Tier's pub and had some fresh craft beer. While we were there I bought a snifter, a pint glass and a 22 oz. bottle of their seasonal halles lager, which they call "Krampus." Krampus is the evil alter ego of Santa, fyi, who allegedly punishes naughty children. Fantastic beer, highly recommended. I drank "Gemini" while I was there, which they do bottle commercially once in a while. I had them mix it for me from the tap - half Unearthly IPA, half Hoppe. I don't think I've ever tasted a hoppier concoction in my life. Incidentally, their pub offers free wifi and tours of the brewery are available for $8, which includes a glass and free tastes of the stuff currently on offer.
(e:jason) brought home a bottle of their limited run Cuvee #1, which is a heavily alcoholic, oak-aged ale, and a case of their Chautauqua Brew, which is a Southern Tier beer sold only in Chautauqua County. It's a damn fine session beer, easily drinkable and not a complicated as their usual craft brews. It is what Labatt and Bud should be - easy finish, with a faintly hoppy/citrusy/flowery note. $21.99 for a case isn't cheap but it is definitely a higher quality beer than most commercial stuff out there.
See your blog wasn't that bad. But I have a way to make this blog better and more exciting next year. Take the cider you have now and hide get like 3 more jugs and hide those 3 someplace so you don't drink them. Maybe you shouldn't hide them for a year that might be to long but just let them sit till they become Hard Cider. It is to bad that Mayer Brother doesn't have a way to sell there cider that goes hard someone was telling me they have to dump it all what a waste, I wish I remembered how long she said (used to work there not anymore) it takes for the cider to turn hard.
I have mulling spices, which we got from the Weg back home. Incidentally this one is packaged and used for glogg (the O is missing an umlaut, and the word is pronounced "gl-OO-g"), which we're going to make this winter. It's a Scandinavian mulled wine that is traditionally made during Christmas time.
mmmmmm I LOVE apple cider. And if you can find some mulling spices (which wegmans DID NOT HAVE (!!!!) the other day) it's delicious. Makes the whole house smell good.
I wonder why cider is so much better than apple juice. Apple juice does not taste like apples. Nor does OJ taste like oranges. I don't get it.
Oh man, when I find preservative-free cider I buy that shit up. It's good right away but it's after it's started to turn a little it's not so sweet and gets that extra bite to it. [The kind with preservatives just doesn't age quite right.]
The Lamest Blog reminds me of this story I read about a dude who paid people off to say his site was interesting [for science!]. The story is so-so
:::link::: but the site he made is great :::link:::
- Z
I love fresh apple cider! I got some in PA this Fall from an Amish guy - it was delish.
Oh Sweet Lord it is. Pure, pure apple flavor too. I don't think you can buy cider quite like this - the commercial stuff seems overspiced. Maybe at a farmer's market? It might be worth investigating.
Homemade beer sounds delicious too =D
Homemade apple cider sounds delicious!