I'm drinking some cider that I took from the freezer at my grandma's house. My father got it from his friend, who made it from apples on his own property. The only thing that might improve this beverage is to be warmed up and spiked with rum, but I've gotta say... it's pretty good as is.
EDIT: Whoa, I'm sorry. After reading this it reminded me of this year's entry from the Internet's 11 worst blogs for "lamest intentionally lame blog" - - The Dullest Blog in the World - I will check myself next time.
Hi. I'm drinking cider. It's great. I need a haircut. Why can't I tell the difference between really dark green and really dark blue? I wonder how Grandma's doing. I can't believe my boss' dog ate the pointy end of the pencil this morning. My cellphone is a technological atrocity. Laundry is my least favorite chore. Nothin' like a tummy full of pancakes, syrup and black coffee, boy. You know old John Muir used to go up to those mountains where we're going with nothing but his old Army coat and a paper bag full of dried bread and he slept in his coat and just soaked the old bread in water when he wanted to eat, and he roamed around like that for months before tramping back to the city.
Ok, so that wasn't quite as dull as the Dullest Blog in the World, but I'd chew off my own fingers before typing out something like "I took the pencil out of the box. Then I set the pencil on my desk. Then I put the pencil back into the box."
Joshua's Journal
My Podcast Link
12/04/2008 20:46 #46962
Apple Cider12/01/2008 12:34 #46905
Home for Four DaysIt was nice to get out of Buffalo for a while. Having been gone from Jamestown for so long, going home provides an opportunity that I can only describe as one that allows you to rediscover where you came from.
Despite the gloomy economy, retail outfits seem to have sprouted up over the past few years. What is particularly pleasing for me, however, is to find new and exciting products made by new companies established right in Chautauqua County. Coffee microroasters, candy companies, local farms pursuing what they call "horizontal integration" at business school. I think it's great to walk into Wegman's and see locally made products that are given prominent shelf space.
This isn't to say that there is an economic renaissance happening in Chautauqua County, although we ran into people who had actually came back home to work after having been elsewhere for a while. I still fear for the blue collar manufacturing base, although it should be said that Jamestown is actually a more business friendly place than Buffalo in terms of policy and taxation. What is happening back home is more of a homespun renaissance and I hope it continues. Businesses are once again establishing themselves in vacant downtown space (including great new restaurants and a coffee house), and there was even a new office building under construction. Having grown up there and now understanding as an adult how poor the economy was in Jamestown when I was a kid, it gives me a great deal of pride to see real progress there. I think it is fair to say that (e:jay) and I enjoyed our time back home and we likely would have stayed another night if it weren't for previous football plans.
Go Bills. *sob* that's all in football news.
After arriving in J-town, we stayed one night then traveled to Owego, NY for dinner at my uncle's house. Everything was fine, until my uncle got a call from his hunter friend saying he had a deer for my father. (Back story - traditionally, every year my father gets deer meat processed into jerky and a trillion different cuts, although we've never actually transported one before). We got dressed, took ropes, cables and a tarp, and proceeded to load this dead deer onto the top of my dad's Jeep Liberty. It was hanging off of this guy's tree, from the back hoofs, with some rope strung through his legs to keep it from, you know, falling. So we backed up the Jeep to the tree, slid the deer onto the truck, tied the thing down, and drove it 3.5 hours from Owego to Jamestown. The thing eventually slid back a few inches and its head was hanging from the roof, right in front of the rear window. Niiiiice. Then, the story got worse.
We were between Salamanca and Allegheny when my father receives a call from his friend - they are going to see Brian Eno and David Byrne at UB CFA and he wants my dad prepared by 4pm! Looking at the clock, it was 3:00pm. It becomes distinctly apparent that we're going to have to store the deer in grandma's garage in order to keep dad's concert plans intact. So, we ended up manipulating the dead animal off of the truck and hung it from a crossbeam in my grandma's garage for a day. I'm not a hunter, I've never shot a gun, and I'm generally bad with dead animals. This was one of the weirder and more uncomfortable things I've done in my life, I have to say. I can't wait for the venison jerky though!
After the deer scenario, (e:jason) and I naturally agreed that a strong beer or two was in order. So, we went and visited Southern Tier's pub and had some fresh craft beer. While we were there I bought a snifter, a pint glass and a 22 oz. bottle of their seasonal halles lager, which they call "Krampus." Krampus is the evil alter ego of Santa, fyi, who allegedly punishes naughty children. Fantastic beer, highly recommended. I drank "Gemini" while I was there, which they do bottle commercially once in a while. I had them mix it for me from the tap - half Unearthly IPA, half Hoppe. I don't think I've ever tasted a hoppier concoction in my life. Incidentally, their pub offers free wifi and tours of the brewery are available for $8, which includes a glass and free tastes of the stuff currently on offer. (e:jason) brought home a bottle of their limited run Cuvee #1, which is a heavily alcoholic, oak-aged ale, and a case of their Chautauqua Brew, which is a Southern Tier beer sold only in Chautauqua County. It's a damn fine session beer, easily drinkable and not a complicated as their usual craft brews. It is what Labatt and Bud should be - easy finish, with a faintly hoppy/citrusy/flowery note. $21.99 for a case isn't cheap but it is definitely a higher quality beer than most commercial stuff out there.
Despite the gloomy economy, retail outfits seem to have sprouted up over the past few years. What is particularly pleasing for me, however, is to find new and exciting products made by new companies established right in Chautauqua County. Coffee microroasters, candy companies, local farms pursuing what they call "horizontal integration" at business school. I think it's great to walk into Wegman's and see locally made products that are given prominent shelf space.
This isn't to say that there is an economic renaissance happening in Chautauqua County, although we ran into people who had actually came back home to work after having been elsewhere for a while. I still fear for the blue collar manufacturing base, although it should be said that Jamestown is actually a more business friendly place than Buffalo in terms of policy and taxation. What is happening back home is more of a homespun renaissance and I hope it continues. Businesses are once again establishing themselves in vacant downtown space (including great new restaurants and a coffee house), and there was even a new office building under construction. Having grown up there and now understanding as an adult how poor the economy was in Jamestown when I was a kid, it gives me a great deal of pride to see real progress there. I think it is fair to say that (e:jay) and I enjoyed our time back home and we likely would have stayed another night if it weren't for previous football plans.
Go Bills. *sob* that's all in football news.
After arriving in J-town, we stayed one night then traveled to Owego, NY for dinner at my uncle's house. Everything was fine, until my uncle got a call from his hunter friend saying he had a deer for my father. (Back story - traditionally, every year my father gets deer meat processed into jerky and a trillion different cuts, although we've never actually transported one before). We got dressed, took ropes, cables and a tarp, and proceeded to load this dead deer onto the top of my dad's Jeep Liberty. It was hanging off of this guy's tree, from the back hoofs, with some rope strung through his legs to keep it from, you know, falling. So we backed up the Jeep to the tree, slid the deer onto the truck, tied the thing down, and drove it 3.5 hours from Owego to Jamestown. The thing eventually slid back a few inches and its head was hanging from the roof, right in front of the rear window. Niiiiice. Then, the story got worse.
We were between Salamanca and Allegheny when my father receives a call from his friend - they are going to see Brian Eno and David Byrne at UB CFA and he wants my dad prepared by 4pm! Looking at the clock, it was 3:00pm. It becomes distinctly apparent that we're going to have to store the deer in grandma's garage in order to keep dad's concert plans intact. So, we ended up manipulating the dead animal off of the truck and hung it from a crossbeam in my grandma's garage for a day. I'm not a hunter, I've never shot a gun, and I'm generally bad with dead animals. This was one of the weirder and more uncomfortable things I've done in my life, I have to say. I can't wait for the venison jerky though!
After the deer scenario, (e:jason) and I naturally agreed that a strong beer or two was in order. So, we went and visited Southern Tier's pub and had some fresh craft beer. While we were there I bought a snifter, a pint glass and a 22 oz. bottle of their seasonal halles lager, which they call "Krampus." Krampus is the evil alter ego of Santa, fyi, who allegedly punishes naughty children. Fantastic beer, highly recommended. I drank "Gemini" while I was there, which they do bottle commercially once in a while. I had them mix it for me from the tap - half Unearthly IPA, half Hoppe. I don't think I've ever tasted a hoppier concoction in my life. Incidentally, their pub offers free wifi and tours of the brewery are available for $8, which includes a glass and free tastes of the stuff currently on offer. (e:jason) brought home a bottle of their limited run Cuvee #1, which is a heavily alcoholic, oak-aged ale, and a case of their Chautauqua Brew, which is a Southern Tier beer sold only in Chautauqua County. It's a damn fine session beer, easily drinkable and not a complicated as their usual craft brews. It is what Labatt and Bud should be - easy finish, with a faintly hoppy/citrusy/flowery note. $21.99 for a case isn't cheap but it is definitely a higher quality beer than most commercial stuff out there.
jason - 12/01/08 13:38
Krampus the beer is outstanding, a good holiday treat to be sure, and so its the Oak Aged Cuvee Series #1 I tried. Just awesome.
Tito chili will be in effect soon!
Krampus the beer is outstanding, a good holiday treat to be sure, and so its the Oak Aged Cuvee Series #1 I tried. Just awesome.
Tito chili will be in effect soon!
paul - 12/01/08 13:17
After looking it appears someone had the brilliant idea of marketing it here krampus.com :::link:::
After looking it appears someone had the brilliant idea of marketing it here krampus.com :::link:::
paul - 12/01/08 13:15
I have never seen krampus, the creature, mentioned in America.
I have never seen krampus, the creature, mentioned in America.
joshua - 12/01/08 13:11
Yeah, I have no particular hang-up about the killing of animals or the ethics of eating meat. I would never make a good butcher or surgeon though!
Yeah, I have no particular hang-up about the killing of animals or the ethics of eating meat. I would never make a good butcher or surgeon though!
janelle - 12/01/08 12:47
I went to a rural area for University and everyone hunted. In the fall you would drive around and see deers hung from people's trees in the front yard. Or deers strapped down on top of cars in the dorm parking lot.
It really creeped me out, but I think if you eat meat, which I do, you should have a basic understanding that eating meat involves killing animals.
I went to a rural area for University and everyone hunted. In the fall you would drive around and see deers hung from people's trees in the front yard. Or deers strapped down on top of cars in the dorm parking lot.
It really creeped me out, but I think if you eat meat, which I do, you should have a basic understanding that eating meat involves killing animals.
11/20/2008 16:38 #46777
This picture is a fraudThese are prunes.
If they were as good as this girl makes them seem, every kid in America would devour them. Truth be told, to me they seem like they have a consistency similar to the abdomen of a tarantula.
If they were as good as this girl makes them seem, every kid in America would devour them. Truth be told, to me they seem like they have a consistency similar to the abdomen of a tarantula.
lilho - 11/21/08 21:38
hahaha!
hahaha!
metalpeter - 11/21/08 18:51
(e:Joshua) thanks. In terms of the getting dumping on the chest it isn't my thing. I kinda took some of that Idea from a spoof movie, might be "not another teen movie".
(e:Joshua) thanks. In terms of the getting dumping on the chest it isn't my thing. I kinda took some of that Idea from a spoof movie, might be "not another teen movie".
libertad - 11/21/08 15:57
mmm I like prunes too. i need to get me some. only thing i don't like is reaching my hand in the bag to get them. maybe i need to put them in a bowl like her.
mmm I like prunes too. i need to get me some. only thing i don't like is reaching my hand in the bag to get them. maybe i need to put them in a bowl like her.
gardenmama - 11/21/08 15:04
She should have a comment bubble above her head that reads - "I just have to smile, right? I don't really have to eat this shit, do I?"
She should have a comment bubble above her head that reads - "I just have to smile, right? I don't really have to eat this shit, do I?"
ajay - 11/21/08 10:34
Reminds of that time we went on a week-long hiking trip in the Algonquin Park (up in Canada). One of my buddies took a pound of prunes, planning on eating them all week long.
Well, after the first day we realized that our packs were too heavy, and decided to get rid of extra stuff. But he liked the prunes, and didn't want to throw them away. So he ate a good number of them.
Needless to say, the hiking next day was slow, with repeated stops requested by him while he ran off into the bushes.... :-D
Reminds of that time we went on a week-long hiking trip in the Algonquin Park (up in Canada). One of my buddies took a pound of prunes, planning on eating them all week long.
Well, after the first day we realized that our packs were too heavy, and decided to get rid of extra stuff. But he liked the prunes, and didn't want to throw them away. So he ate a good number of them.
Needless to say, the hiking next day was slow, with repeated stops requested by him while he ran off into the bushes.... :-D
james - 11/20/08 23:01
This photo is a fraud.
I happen to love prunes like Drew and Tiny. But look at that color scheme? Death by beige. Beige is the color of a long suburban death that starts with vinyl siding, progresses to inflatable holiday lawn ornaments, and ends with a prescription pain killer addiction. Beige is a fake color. And so even her smile is beige. She knows she is rotting inside, and she fills the void with insoluble fiber.
This photo is a fraud.
I happen to love prunes like Drew and Tiny. But look at that color scheme? Death by beige. Beige is the color of a long suburban death that starts with vinyl siding, progresses to inflatable holiday lawn ornaments, and ends with a prescription pain killer addiction. Beige is a fake color. And so even her smile is beige. She knows she is rotting inside, and she fills the void with insoluble fiber.
joshua - 11/20/08 19:38
I can't stand them. Growing up, Grandma always had them around, exactly because she wanted to poop more. The cans seemed antique... Lord knows how old those prunes actually were. Prunes and yogurt are the only two foods that made me throw up when I first tried them.
(e:peter) - you've left the greatest comment anyone has ever left on my journal. My God! Haha. You keep it real, man.
I can't stand them. Growing up, Grandma always had them around, exactly because she wanted to poop more. The cans seemed antique... Lord knows how old those prunes actually were. Prunes and yogurt are the only two foods that made me throw up when I first tried them.
(e:peter) - you've left the greatest comment anyone has ever left on my journal. My God! Haha. You keep it real, man.
metalpeter - 11/20/08 18:44
She Smiles because she likes prunes and she just took a huge dumb that shot out of her and almost felt orgasmic and almost broke the toilet. Later her hot sexy self will get asked to do the same on some guys chest, HA. I love raisins but not prunes, yuck.
She Smiles because she likes prunes and she just took a huge dumb that shot out of her and almost felt orgasmic and almost broke the toilet. Later her hot sexy self will get asked to do the same on some guys chest, HA. I love raisins but not prunes, yuck.
drew - 11/20/08 18:28
I like prunes, too. I would eat them all the time if it were not for the, ahem, side effects.
I like prunes, too. I would eat them all the time if it were not for the, ahem, side effects.
tinypliny - 11/20/08 17:04
I happen to <3 prunes. So there.
I happen to <3 prunes. So there.
11/14/2008 14:14 #46688
These people are cluelessregarding social compliance and Uncle Wally.
You have no idea how badly I could eviscerate this article if I were allowed. Social compliance audits on behalf of W-M have been going on all over the world for at least 5 years.
I wish I could get into it but I can't. These outside observers are so ignorant and clueless regarding this topic that I'm sure they are unaware of how off the mark they really are. This is why advocacy groups annoy me at times.
You have no idea how badly I could eviscerate this article if I were allowed. Social compliance audits on behalf of W-M have been going on all over the world for at least 5 years.
I wish I could get into it but I can't. These outside observers are so ignorant and clueless regarding this topic that I'm sure they are unaware of how off the mark they really are. This is why advocacy groups annoy me at times.
joshua - 11/14/08 15:25
I'm legally bound so I can't. I knew you'd post!
You're right that I'm being a tease... I knew it as soon as I hit "publish" that I was leaving out a ton. Without getting into it too much I can say that this is sort of like getting an invitation to something that is brand new, only to find out that it isn't so new.
When they are talking about 3rd parties auditing their suppliers who do suppose they are talking about?
Like I've said to you before - advocacy groups have their place but more often than not they are lacking information and driven by ideology. In other words, from our experience they usually have preconceived notions but without them, the industry I'm in wouldn't exist.
China is a bit of a special case... corruption is an enormous problem and I can tell you that the single biggest problem in China's factories right now is the existence of double books. Next time I see you I promise I won't be so elusive with my explanations... ok? :)
I'm legally bound so I can't. I knew you'd post!
You're right that I'm being a tease... I knew it as soon as I hit "publish" that I was leaving out a ton. Without getting into it too much I can say that this is sort of like getting an invitation to something that is brand new, only to find out that it isn't so new.
When they are talking about 3rd parties auditing their suppliers who do suppose they are talking about?
Like I've said to you before - advocacy groups have their place but more often than not they are lacking information and driven by ideology. In other words, from our experience they usually have preconceived notions but without them, the industry I'm in wouldn't exist.
China is a bit of a special case... corruption is an enormous problem and I can tell you that the single biggest problem in China's factories right now is the existence of double books. Next time I see you I promise I won't be so elusive with my explanations... ok? :)
janelle - 11/14/08 14:54
Joshua, you're being a tease. I read the article and I see no red flags, because I don't have your insiders perspective. So why post if you're not going to explain more??
So now I'm horribly curious as to why these outside observers are ignorant and clueless.
And to what extent might you be considered an outsider as well, so how far do I trust your opinion?
In my field, outside observers have been the impetus for a lot of change in how DD people are changed (i.e. Geraldo and Willowbrook). And I think in general outside observers and advocates are an important part of social tension that allows for resolution of social issues.
I'm very interested in the work you do, so I hope you'll share a little more.
Joshua, you're being a tease. I read the article and I see no red flags, because I don't have your insiders perspective. So why post if you're not going to explain more??
So now I'm horribly curious as to why these outside observers are ignorant and clueless.
And to what extent might you be considered an outsider as well, so how far do I trust your opinion?
In my field, outside observers have been the impetus for a lot of change in how DD people are changed (i.e. Geraldo and Willowbrook). And I think in general outside observers and advocates are an important part of social tension that allows for resolution of social issues.
I'm very interested in the work you do, so I hope you'll share a little more.
11/26/2008 13:18 #46850
GluttonfestThis is the time of year where it is an American tradition to overeat and see family and old friends. (e:jason) and I will be visiting our uncle and his family for the second year in a row, then returning to Jamestown for some dessert at the home of our friend Jerry's parents. Jerry's mom has always been the Martha Stewart type and is a dynamite cook, so this is something we look forward to.
I have to admit about being worried with the food. It isn't as if my aunt doesn't serve traditional fare, but her family has always ate things we didn't grow up eating, such as *gulp* creamed onions. This year I worry a little more since all of the kids will be there, from Washington state and California, and so I expect that all their "favorites" will be on the table. I'm pretty sure the only things I'll eat are the turkey, the potatoes and the cranberry sauce.
Then again, I'm a firm believer in the spirit of Thanksgiving. For me this is the beginning of the big wind down, where we finally take stock and relax until the new year. Some won't eat at all tomorrow, and some will eat at places such as Loaves and Fishes. It is good enough for me to take a ride with dad, (e:jay) and grandma and see my uncle and his family.
I plan on bringing a book and some work to do during the ride. I expect that the ride will be a bit long because of the weather, so I'll have some latent time to get something done. I haven't been to Jamestown in a while, so while we are there I hope to stop by Southern Tier for some beer and glassware.
I have to admit about being worried with the food. It isn't as if my aunt doesn't serve traditional fare, but her family has always ate things we didn't grow up eating, such as *gulp* creamed onions. This year I worry a little more since all of the kids will be there, from Washington state and California, and so I expect that all their "favorites" will be on the table. I'm pretty sure the only things I'll eat are the turkey, the potatoes and the cranberry sauce.
Then again, I'm a firm believer in the spirit of Thanksgiving. For me this is the beginning of the big wind down, where we finally take stock and relax until the new year. Some won't eat at all tomorrow, and some will eat at places such as Loaves and Fishes. It is good enough for me to take a ride with dad, (e:jay) and grandma and see my uncle and his family.
I plan on bringing a book and some work to do during the ride. I expect that the ride will be a bit long because of the weather, so I'll have some latent time to get something done. I haven't been to Jamestown in a while, so while we are there I hope to stop by Southern Tier for some beer and glassware.
tinypliny - 11/26/08 20:54
Hope you two have a fun time! :)
Hope you two have a fun time! :)
jason - 11/26/08 14:27
PS - Make sure you have tons of podcasts lined up, and that your iPod is charged. Thanks.
PS - Make sure you have tons of podcasts lined up, and that your iPod is charged. Thanks.
jason - 11/26/08 14:27
Oh, everyone's coming, so that's why Tom is making his mother stay in a motel.
JBL
Oh, everyone's coming, so that's why Tom is making his mother stay in a motel.
JBL
jenks - 11/26/08 14:21
My mom insists on making creamed onions every year. We all put one little bite on our plates to be polite, and then don't eat it. Yet she still makes them. Oh well. Shrug. Her stuffing more than makes up for it. ;)
My mom insists on making creamed onions every year. We all put one little bite on our plates to be polite, and then don't eat it. Yet she still makes them. Oh well. Shrug. Her stuffing more than makes up for it. ;)
drew - 11/26/08 14:11
nothing wrong with creamed onions.
My guess is that you wouldn't like the hot slaw I will be making.
I loaded up with podcasts for my trip.
nothing wrong with creamed onions.
My guess is that you wouldn't like the hot slaw I will be making.
I loaded up with podcasts for my trip.
See your blog wasn't that bad. But I have a way to make this blog better and more exciting next year. Take the cider you have now and hide get like 3 more jugs and hide those 3 someplace so you don't drink them. Maybe you shouldn't hide them for a year that might be to long but just let them sit till they become Hard Cider. It is to bad that Mayer Brother doesn't have a way to sell there cider that goes hard someone was telling me they have to dump it all what a waste, I wish I remembered how long she said (used to work there not anymore) it takes for the cider to turn hard.
I have mulling spices, which we got from the Weg back home. Incidentally this one is packaged and used for glogg (the O is missing an umlaut, and the word is pronounced "gl-OO-g"), which we're going to make this winter. It's a Scandinavian mulled wine that is traditionally made during Christmas time.
mmmmmm I LOVE apple cider. And if you can find some mulling spices (which wegmans DID NOT HAVE (!!!!) the other day) it's delicious. Makes the whole house smell good.
I wonder why cider is so much better than apple juice. Apple juice does not taste like apples. Nor does OJ taste like oranges. I don't get it.
Oh man, when I find preservative-free cider I buy that shit up. It's good right away but it's after it's started to turn a little it's not so sweet and gets that extra bite to it. [The kind with preservatives just doesn't age quite right.]
The Lamest Blog reminds me of this story I read about a dude who paid people off to say his site was interesting [for science!]. The story is so-so
:::link::: but the site he made is great :::link:::
- Z
I love fresh apple cider! I got some in PA this Fall from an Amish guy - it was delish.
Oh Sweet Lord it is. Pure, pure apple flavor too. I don't think you can buy cider quite like this - the commercial stuff seems overspiced. Maybe at a farmer's market? It might be worth investigating.
Homemade beer sounds delicious too =D
Homemade apple cider sounds delicious!