So I have been eating more and more new stuff to see how I feel and so far, so good. Still never went back to eating any milk products.
We went to dinner with
(e:jim) and
(e:james) at fuji grill. I ate lots of yummy sushi and decided I definately like Mackerel the best and not the bland spanish one but the silvery, really fatty one.
I ate live scallops. Not sure how much more alive they were as the normal dead ones in sashimi- I mean they didn't move.
I ordered a lot of flavors that all tasted great. I really liked the real crab rolls. The mackerel on the front of this plate was the Spanish kind and it was so very bland compared to the other kind I got on the second round that was so delicious.
I am sure that the surf clam was also one of my favorites. It was the sweetest, yummiest one for me.
So I eat way more fish than anyone I know. Like maybe its unreasonable to eat fish everyday, multiple times, or is it?
I guess there are some of them I should avoid.
Here

is a good chart to help you make healthy and environmentally sound choices about your seafood, although I am still convinced I should try skate someday.
Okay, this picture is not from Fuji grill but I looks so good.
Damn you are lucky - that juicer is nice!
HAPPY BIRTHDAY!! *hug*
Happy Birthday!!!!!!!!!!!!
happy happy birthday!
oopsie- forgot your bday. Happy 31st old man!!
haaaaaappy Birthday!!!!!
im so excited for your power juicer!
i feel really weird saying that too.. hehe..
happy birthday (e:paul)!
calamari in cinnamon and clove sauce? That goes against everything i know about cooking with seafood but sounds so delicious!
Happy thirtysomething!
Jack LaLanne! :::link:::
I hadn't had wheat or dairy for a couple days before that. But (e:matthew) is gluten intolerant so we usually have gluten free stuff at home all the time.
Happy birthday!
Before you took your blood test a few days ago, were you already abstaining from wheat? I've heard that doing so can throw off the different tests they do (having a significant other with celiac, I've picked up on some of this stuff).
Just curious because you mentioned the wheat-free cake.
Ps, happy pre-emptive birthday!