
Then we headed to premiere to buy some caviar and cheeses. The most expensive caviar they had was from an American Paddlefish (WIKIPEDIA - American_paddlefish) . It was $56.00/jar but when we brought it home it was covered in mold inside ;(

So we had to drive back, the woman we returned it to commented that the jar was warm. I was wondering if she was insinuating that we made it mold in the 15 minutes we had it in the car? Luckily, they switched it out for another bottle and their was no spitting required.
I learned a lot about caviar here


Caviar is good with creme cheese. (e:hodown) taught me to eat it like this.

(e:terry) likes to play on the scaffolds, will we ever return them.

Then we had champagne, which reminded me a lot of the housewarming months.


Even (e:cindy) drank a bit too much.

It was fun lounging around.

Then we hung out on the porch with the ants and the water rocket.

Ants love yogurt

(e:matthew) cleaned it up

For a little we had 2/3 of the ho clan on the porch. You guys probably don't see the he-ho Josh that much.

hip-hop horray, HOOOOOO! yay for us! next weekend (e:lilho)! t-3 days!
he-ho!!!!! hahaha
I love you guys.
That omelet looks awesome.
(and nice rack, j-ho)
maybe i've never had good caviar, but I don't see why people will spend hundreds and hundreds of dollars on it....
Speaking of Iran I really need to go there before the US military destroys it.
I have never had caviar but really want to try it. I watched and episode of Globetrekker once where Ian went to an Iranian Caviar processing plant that was smack dab in the middle of the Caspian. It was really cool. It's amazing how much money they charge for an oz of the Beluga. I suspect it has something to do with that species of Sturgeon being on the endangered list not all that long ago.
what good fun!
you may have to set up a trapeze in the back yard for (e:terry)..
Paul you lush!