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Jbeatty's Journal

jbeatty
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08/19/2007 19:25 #40626

"Are you the pizza or the calzone?"
In a lazy mood today I decided to get pizza and wings at the closest place to my apartment. I guess the place is called NY Pizza judging by its sign, but the name on the menu says NY Style Pizza. Its on Allen St. between Elmwood and Delaware. I figured since it was close I may as well try it. That's about as far as I will take it however.

I'll start with the wings. Man did they suck! They couldn't possibly have been any worse. I have never seen chickens hacked to bits in a more unloving way. I looked past the disturbing appearance and tried a couple. They were gamey chunks of nastiness swimming in a thin orange film that I'm guessing was mostly fryer grease and a dash of redhot. They had absolutely no spice whatsoever, I didn't realize medium meant not spicy. I think these were the worst wings I've ever had.

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The pizza was edible. The crust was chewy and thin and pretty decent actually. The cheese was...well cheese. It's pretty hard to fuck cheese up, other than maybe putting too much on, not enough on, or god forbid putting it underneath the sauce. The sauce was bland. It actually tasted like nothing. This seems to be a recurring theme with them. My pizza maker was also less than pleasant but I didn't really expect much. The place was also grubby but this is not always an indication of bad food. One of my favorite Greek places could definitely use a good scrubbing. I would say this is not a place I would recommend to get food, especially wings.


metalpeter - 08/20/07 18:05
If you ever want to try some cheap Pizza and are very hungery and the amount is important then order from a place on elmwood called 241 pronouced two For one. In terms of the Chinesse food I guess the question is what do you consider good and what do you like, I've never really had bad Chinese but I always go with things I know I will like. Part of the thing with Chinese is even though those places do have seats most people take there food out. All the places that have signs that look the same and simalur sounding names are really the fast food version of there food. I'm not sure where there is a nice sit down place with fancy chop sticks if you want them. I know there used to be a place right on the other side of the border in Fort Erie near the peace bridge but not sure if it is still there.
tinypliny - 08/20/07 13:49
Try the simplest pizza at Panaros - also close to where you live (Delaware/Allen). Seriously, I like it even more that the pizza at Grimaldi's, NYC. It's thin-crust and out-of-this-world tasty! It's a pity they are only open from 11:00 am to 3:00 pm on weekdays.
lauren - 08/20/07 11:59
Seriously folks...I am more and more intrigued by these regional differences...I can get used to the whole "the 290" thing, but I don't think I can get used to no NY Pizza!
fellyconnelly - 08/20/07 11:13
i would suggest a day long pizza hunt. one slice of 'ny style' pizza at every pizza place within a 40 mile radius.

geez buffalo. just... geez.
james - 08/19/07 22:16
When I visited my folks (again, near NYC) we stopped at this tiny dump of a pizza place and each got a slice. This is a place, I recall from my childhood, that you went to because you didn't have enough money for delivery or couldn't get a ride to town. This pizza, was the crappiest pie in town.

Let me tell you. That pizza was a slice of heaven. It was like ordering a hot dog and getting lobster. It was like asking a hooker for a blow job and magicly getting a harem. It was like going to a kids birthday party at McDonalds and suddenly being crowned pope. Sweet empty heavens it was the best pizza EVAH.

So, the moral is. You get used to thick crust, bland sauce, and cheese separated into curd and fat. A week ago I thought Mr.Pizza's NY style was alright. Then you have the real stuff and you realize that this world is but a veil of tears.
jim - 08/19/07 21:46
Felly, (E:James) is also disappointed that he has not been able to find good thin crust pizza yet.
fellyconnelly - 08/19/07 20:53
okay if anybody finds really great NY style pizza, let me know. I require it.
jenks - 08/19/07 20:28
I didn't know that place was open before 2 am! That's the only time it's worth going- on your way home from the bars. ;) (but then- well it's pretty damn tasty and 2 am.)
james - 08/19/07 20:14
Growing up around NYC I really crave NY style pizza. And it just isn't to be had around here. Crust thickness aside, I don't get how so many Italians can live here and still not be able to make decent pizza sauce. It all tastes like reconstituted tomato paste.

And does any place make good chinese food either? These are two really easy foods to get right and.... oh, I am pirating your entry.
paul - 08/19/07 19:42
That reminds me of the sick wings I wrote baout from Casa di Pizza (e:paul,39560)
mrmike - 08/19/07 19:31
After you've been drinking, it tastes better. But if you just want good food call Mr Pizza, Just Pizza or Lanova or some of the other joints around the neighborhood.

08/16/2007 13:16 #40576

Substitution for reality tv
We really need to import this gameshow to the States

lizabeth - 08/16/07 17:47
No, no, not the thing with the nailing the guys in the nuts. The show we really need to import is Silent Library!!!!!

:::link:::
drew - 08/16/07 13:21
So bad.

08/15/2007 19:44 #40566

Sushi review II: Kuni's
Big surprise, I was craving sushi this evening and really wanted to try Kuni's togo. As much as love sitting at a sushi bar and seeing the fish in the case I felt that I needed to try the most raved about sushi in Buffalo. I was not disappointed. The storefront and counter are very clean and attractive. It is full of books, sushi dish sets and assorted food items. The woman working the front counter was incredibly friendly and knowledgeable.

I ordered several of my standard items including maguro, hamachi, ika, spicy tuna hand roll, tobiko and a new item I have never had tako-su. The chef(s) at Kuni's really know what they are doing. The sushi rice was well...perfect. It was not to sweet or over powered with vinegar and it was packed loosely. What I really loved was every piece of nigiri had a small dab of wasabi sandwiched between the rice and fish. With the exception of the tobiko all of the pieces I ate were fresh, delicious and at par with what I expect when I have sushi. The tako-su, which is octopus, wakame seaweed and cucumbers sprinkled with sesame seeds, was very good. It's served with a thinned out sweet soy sauce.

The downside to this place is its only take out. Which I was well aware of going into it. I also thought the tobiko was barely edible. The spicy tuna sauce was straight sriracha out of the bottle, which is sort of too easy, although the rest of the roll was really awesome. All in all I thought this place had really great food and I can't wait to go back and try their other offerings.

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drew - 08/15/07 20:44
yeah bento box is a great deal, but no cool sushi stuff, just california roll or veggie roll.
jenks - 08/15/07 20:10
and you GOTTA have the bento box for lunch. $8 for so much goodness!!!

(Fuji grill on Maple (the boonies, as far as I'm concerned) is decent too. And I don't think kibarashi is awful (though I know plenty of people that do)- but it IS overpriced I think.)

08/15/2007 11:36 #40557

Back to employment
I'm so thrilled to have a job again! I suppose this is kinda my second job in Buffalo after one week. Unfortunately Rue Franklin was only willing to give me two shifts a week which = James being broke. So I took a job this morning at Laughlins, which is actually next door to the Rue. So fortunately I will still be able to walk to work. I have never really eaten there so I'm not sure how the food is, but the beer selection there is pretty impressive. So I suppose I had better live it up for the next few days while I'm still on "vacation".

Not only do I get to post good news in this journal but this is my 10th blog. Hopefully that <10 thing will go away!
james - 08/15/07 13:48
congrats. Glad you have a source of income and something to distract you from cellular vampire biology, or what ever the field of bio you happen to be studying.
jbeatty - 08/15/07 13:12
Definately, Im free tommorow or Friday if thats good for you. Next week Im not certain when I'm working.
carolinian - 08/15/07 12:51
You up for going to Othello sometime during the next week?
fellyconnelly - 08/15/07 12:43
loughlins sounds irish which is always an ingredient for a good time!
chico - 08/15/07 11:53
Hey James, congrats on the new job.

btw a few of us were (unexpectedly) hanging out on the porch at my place last night on n pearl, was hoping to spot you so as to invite you over for a drink. if you ever see us there just come on over!!
mrmike - 08/15/07 11:45
congrats on less than 10. I've eaten a few times at Loughlin's and think it's pretty good.

08/12/2007 18:42 #40499

For Timika and Jason!

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Btw, do either of you know of a place downtown that has fox soccer channel? I had to go up to Tully's on Niagara Falls Blvd to see the Manchester v. Reading game today. Is there anywhere closer to Allen st?
ladycroft - 08/13/07 08:26
wooooooooohooooooooo, L-I-V-E-R-P-O-O-L!

to answer your question, no. i ordered cable with the specific requirement of FSC.
mrdeadlier - 08/12/07 23:58
ah well, too bad. although being a goon isn't as fun as it was 5 or 6 years ago, before everyone on the internet knew the site existed... &lt;/snobbery&gt;
jbeatty - 08/12/07 22:55
Sorry mrdeadlier I'm not a goon, only a lurker of the rest of the site.
fellyconnelly - 08/12/07 22:07
wow look at all your windows! i'm rather jealous of your natural light supply.... though i could pass on the crackheads..hehe
mrdeadlier - 08/12/07 21:38
judging by your page here, it's apparent you have stairs in your house
tinypliny - 08/12/07 19:24
If you don't care about the surrounding cheer crowd and the liquor supply, you could watch it online: :::link:::