We wanted to highlight a local brewery which I think is absolutely
fantastic, with some exceptions depending on the variety. For example, they make a Tripel that I really, really dislike. However, I wanted to take two of their Imperials to highlight how quality brewing can mask alcohol content and bitterness, and ultimately makes for deceivingly drinkable beer. To illustrate this, and to get you lords and ladies drunk, we've selected two different styles - the Heavy Weizen and the Unearthly Imperial India Pale Ale.
About the brewery - the brewery is located in a small manufacturing space in the town of Lakewood, NY - about 3 miles from my childhood home in Jamestown. The people that run this outfit are very laid back and hippie-ish - the brewery actually has a small pub in it so Jay and I always make a point to stop by and have a few pints... and usually fill up a growler with their fabulous Porter. God I love that beer - it makes most other porters (to my palette anyway) taste watered down. They are very friendly and tours are available - having toured the Anheuser-Busch brewery in St. Louis I think this is a great way to kill an afternoon and learn a little bit about America's favorite drink. Their web site -

Before anybody accuses me of homerism - if the beer sucked I'd just come right out and say it. Their beer definitely doesn't suck and at worst it's better than most commercially produced "specialty" beers. Some of their varieties are better than others, and I've tried every single one, so if you have a question about a specific variety of Southern Tier just leave a comment or ask me if you catch me on the street!
Southern Tier Heavy Weizen - Imperial Unfiltered Wheat Ale
8.0% ABV, 38 IBUs - available most places locally in 22 oz. bottles, or if you can find it, it is available on tap as well. I know that as of last
week Heavy Weizen was on tap at Cole's, so if you are out and about you may see it.
This beer is a variation on the traditional hefeweizen (hefeweiss, weissbier, wheat beer, sometimes white beer) that you'll find from brands such as Paulaner, Hacker-Pschorr, Franziskaner and the like. Its a traditional German variety that has a flavor derived from the special top-fermenting yeast that lends its distinct flavor. Two traditional flavors that people associate with hefeweizen are banana and clove, although many beers brewed in this style
have a citrus tone as well. To call a beer a "hefeweizen" is to assume that the beer has remained unfiltered - this leaves the body of the beer cloudy and when poured into a proper glass reveals a unique look. Americans traditionally love to put citrus in this style of beer, although purists absolutely hate this idea and feels it takes away from the head and the citrus tone inherent in the brew. I have a tight-assed compromise explanation on what is proper here, but I will save it for last.
Putting it simply, Heavy Weizen slots somewhere between Blue Moon and a traditional hefeweizen. I compare it to Blue Moon, but Blue Moon is a Belgian-style wheat ale and rather than a German hefeweizen. They are both wheat beers but I promise that if you taste both side by side you'll understand that Hefeweizens are usually a tad sharper in flavor, have more carbonation and have a more consistent golden color.
When you look at Heavy Weizen, it has a dense, hazy golden color with a slight reddish/orangish hue to the center of the glass. If you smell the beer before you sip it, you'll notice a spicy side to the beer that lends itself more towards the Blue Moon side of things. Heavy Weizen reveals more of the hefe side of things as you drink and get into the glass. Bananas, cloves, wheat, yeast and less acidic citrus dominate the muted but very well established flavor combination - this is a very easy to drink beer. Wheat beers in the German style are well known for their refreshing quality in the summertime; in this beer you have that same quality but to a lesser extent. Mid level carbonation, slight spiciness, twice the alcohol content and general mouth feel of the beer make it less so. Despite the alcohol content, there is only a slight boozy quality to the brew; the cleverly balanced flavors and heavier mouth feel (relative to hefeweizen, that is) match up well and only towards the aftertaste to you notice a deceivingly slight kick.
hey do you guys still have alternative brews on sheridan? i think thats where it is at least. they had all of these "alternative brews" hence the name, bottled and tap if i remember correctly. they also sold some really nice cigars that you were able to smoke there. i am luck because i have a dive pub down the street that was converted into an ale house for a few years and had some really nice beers on tap. now i have to go to a couple places in the city, and rockville centre. though these places have REALLY nice brunch specials on sat and sunday. love the beer review man. spot on
magic hat does another cool thing- apparently they make custom microbrews... or at least one. Yesterday's, a brewpub/restaurant in Newport, has a ton of beers on tap, including a bunch of cool local brews I don't find anywhere else, and then their own brew- Y27- which is made for them by Magic Hat.
Ha Mike - let me know what you think of this one.
Flying Bison Aviator Red is a decent beer - they have a Scotch Ale variety that you can get at local bars and Consumers that knocks me on my ass every time and has a better flavor than some of the other Scotch Ales I've tried before. Actually Consumers seems to have some decent stuff on tap, and I am a fan of growlers anyway, so I might review some specialty keg beer soon.
Magic Hat Brewing Company does the coolest thing - they create unique one-off brews and release them in kegs, then encourage drinkers to rate it on their website. They call it "Rate the Mystery Beer" - the variety I saw was called "Batch 376."
If it was Aviator Red that you had, the Heavy Weizen in comparison has less bite and is generally a more mellow beer. I don't want to discourage you though - by mellow I don't mean flavorless, and if you like Blue Moon and wheat beers in general I think you'll appreciate this one.
Oda - where outside of Jamestown? Chautauqua County is my homeland!
i adore southern tier beer, and i'm glad that you got to to sample it multiple times. i first bought it when i was visiting my mom, who lives outside of jamestown, because i saw that it came from lakeview and i figured that i should try the local beer. i wasn't expecting it to be so great. i usually try to buy phin & matt's extraordianry ale, but i've loved all of the kinds i've tried. thanks for your review!
You're doing a valuable public service my friend. This one goes on the shopping list, hopefully will wash away the ordinariness of some of the Flying Bison I had last week. It tasted somebody was trying to imitate Killians. Still can't decide if that was worth doing or not.
damn joshy, you're making me thirsty!