🏷️ cooking, cheese

My boss' husband grows misty eyed at the thought of the italian ricotta chceesecakes of his Brooklyn youth. After many failed attempts at making it himself, he abandoned the project. So, for his birthday i thought i'd surprise him by having one made by my dear chef Dayna, who formerly worked at Rocco (my favorite italiannplace in rochester)
I was going to film the whole process for him but clearly i have the attention span of a toddler and this is all i got. At least you can learn to make some ricotta!




And you can use our abundant snow drifts for cooking! Harold adored his cheesecake and it was gone in a day.