Category: flowers
07/28/11 06:58 - ID#54804
Blue globe thistle
Permalink: Blue_globe_thistle.html
Words: 3
Location: Buffalo, NY
Last Modified: 07/28/11 06:58
07/26/11 05:23 - ID#54789
Garden pre garden walk
Permalink: Garden_pre_garden_walk.html
Words: 38
Location: Buffalo, NY
Last Modified: 07/26/11 11:02
07/22/11 06:35 - ID#54767
Paul's new haircut
Permalink: Paul_s_new_haircut.html
Words: 5
Location: Buffalo, NY
Last Modified: 07/22/11 06:35
07/21/11 08:02 - ID#54750
The square
Permalink: The_square.html
Words: 3
Location: Buffalo, NY
Last Modified: 07/21/11 08:02
Category: phone
07/21/11 07:28 - ID#54749
New phone yay!!
Permalink: New_phone_yay_.html
Words: 22
Location: Buffalo, NY
Last Modified: 07/21/11 07:28
Category: mobl
04/30/11 08:09 - ID#54191
Spring hike at zoar
Permalink: Spring_hike_at_zoar.html
Words: 10
Location: Buffalo, NY
Last Modified: 04/30/11 08:09
Category: mobl
04/25/11 07:10 - ID#54153
Happy dyngus day
Permalink: Happy_dyngus_day.html
Words: 3
Location: Buffalo, NY
Last Modified: 04/25/11 07:10
Category: mobl
04/22/11 08:09 - ID#54132
Birdie in a bottle
Permalink: Birdie_in_a_bottle.html
Words: 36
Location: Buffalo, NY
Last Modified: 04/22/11 08:10
Category: food
04/18/11 04:16 - ID#54085
Turkey Stew Recipe
2 lbs turkey tenderloins (or other turkey parts)
2 medium onions, chopped
5 cloves garlic, diced
1/2 cup white wine
1 cup mushrooms, chopped
3-4 good-sized carrots, chopped
4-5 white potatoes, chopped
3-4 stalks celery, chopped
1 bunch kale, chopped
1 can navy beans, rinsed
1 can great northern beans, rinsed
(the exact amount of veggies/beans is quite up to you, as are which veggies you use, I think just about any would be good)
spices (I used dried dill, paprika, curry powder and fresh marjoram)
salt/pepper to taste
~1 cup flour (I used rice, but others should work fine)
3-4 tblsps oil (I used olive, use whichever you prefer)
Put the flour in a bowl and add dry spices. Cut your turkey into more or less bite-sized pieces. Heat frying pan and coat with oil. Pat both sides of each turkey piece with the flour/spice mixture. Braise for a minute or two on each side. You may need to add a bit of oil between batches. Throw the meat in the slow-cooker. To the same pan add the onions and garlic; saute until translucent but not crispy. Add the wine to the onions and stir until all accumulated brown bits are scraped off. Pour onion/wine mixture into crock pot.
Everything else is cake! Throw everything else in and give it a stir or two. I usually leave my crock on high for about 2 hours and then turn it to low for another 4 hours or so. Add another dose of dried spices and the fresh marjoram when you think you've got about another half hour of cooking left. Adjust any spices to taste. I like to add a bit of liquid amino acids at this point too and just a tad of soy sauce, completely optional.
Serve right out of the pot or for the next week or so, tastes even better on day two onwards in my opinion.
Permalink: Turkey_Stew_Recipe.html
Words: 352
Location: Buffalo, NY
Last Modified: 04/18/11 04:16
Category: mobl
04/17/11 01:45 - ID#54071
Turkey stew in the crockpot
Permalink: Turkey_stew_in_the_crockpot.html
Words: 15
Location: Buffalo, NY
Last Modified: 04/17/11 01:45
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