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Last Visit 2020-12-04 20:41:14 |Start Date 2003-05-15 03:02:35 |Comments 284 |Entries 533 |Images 335 |Sounds 3 |Videos 4 |Mobl 47 |Theme |

Category: mobl

04/30/11 08:09 - ID#54191 pmobl

Spring hike at zoar



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Permalink: Spring_hike_at_zoar.html
Words: 10
Location: Buffalo, NY
Last Modified: 04/30/11 08:09


Category: mobl

04/25/11 07:10 - ID#54153 pmobl

Happy dyngus day



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Permalink: Happy_dyngus_day.html
Words: 3
Location: Buffalo, NY
Last Modified: 04/25/11 07:10


Category: mobl

04/22/11 08:09 - ID#54132

Birdie in a bottle

We let the canary fly around all the time. I heard a weird noise so went to look for him and this is where I found him. He's so cute!

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Permalink: Birdie_in_a_bottle.html
Words: 36
Location: Buffalo, NY
Last Modified: 04/22/11 08:10


Category: food

04/18/11 04:16 - ID#54085

Turkey Stew Recipe

So the turkey stew from my last entry ended up being very tasty, so I thought I'd post my recipe as it were. I'm not sure how big my crock pot is, the bigger size tho lol, 4 qts?

2 lbs turkey tenderloins (or other turkey parts)
2 medium onions, chopped
5 cloves garlic, diced
1/2 cup white wine
1 cup mushrooms, chopped
3-4 good-sized carrots, chopped
4-5 white potatoes, chopped
3-4 stalks celery, chopped
1 bunch kale, chopped
1 can navy beans, rinsed
1 can great northern beans, rinsed
(the exact amount of veggies/beans is quite up to you, as are which veggies you use, I think just about any would be good)
spices (I used dried dill, paprika, curry powder and fresh marjoram)
salt/pepper to taste
~1 cup flour (I used rice, but others should work fine)
3-4 tblsps oil (I used olive, use whichever you prefer)

Put the flour in a bowl and add dry spices. Cut your turkey into more or less bite-sized pieces. Heat frying pan and coat with oil. Pat both sides of each turkey piece with the flour/spice mixture. Braise for a minute or two on each side. You may need to add a bit of oil between batches. Throw the meat in the slow-cooker. To the same pan add the onions and garlic; saute until translucent but not crispy. Add the wine to the onions and stir until all accumulated brown bits are scraped off. Pour onion/wine mixture into crock pot.

Everything else is cake! Throw everything else in and give it a stir or two. I usually leave my crock on high for about 2 hours and then turn it to low for another 4 hours or so. Add another dose of dried spices and the fresh marjoram when you think you've got about another half hour of cooking left. Adjust any spices to taste. I like to add a bit of liquid amino acids at this point too and just a tad of soy sauce, completely optional.

Serve right out of the pot or for the next week or so, tastes even better on day two onwards in my opinion.

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Permalink: Turkey_Stew_Recipe.html
Words: 352
Location: Buffalo, NY
Last Modified: 04/18/11 04:16


Category: mobl

04/17/11 01:45 - ID#54071

Turkey stew in the crockpot

Dinner will be served in about 6 hours. Looks tasty to me already.

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Permalink: Turkey_stew_in_the_crockpot.html
Words: 15
Location: Buffalo, NY
Last Modified: 04/17/11 01:45


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