Heidi's Journal
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11/09/2011 21:14 #55474
Beer clubCategory: food
11/08/2011 21:04 #55469
Jalapeno?Category: food
I need one jalapeno for the mushroom soup I'm going to make, and I was walking home from the office so I stopped at price rite. You can't buy single jalapenos there. Wtf am I going to do with all of these??
tinypliny - 11/09/11 18:28
OOOH! Jalapeño/Cheese bread!!!
OOOH! Jalapeño/Cheese bread!!!
tinypliny - 11/09/11 18:27
And in a similar vein. Roast tomatoes and jalapenos together to make super awesome tomato-jallapeño chutney. You can even caramelize onions to blend together with fresh cilantro to make it even more interesting!
And in a similar vein. Roast tomatoes and jalapenos together to make super awesome tomato-jallapeño chutney. You can even caramelize onions to blend together with fresh cilantro to make it even more interesting!
tinypliny - 11/09/11 18:23
Brand new idea: Roasted Jalapeño and plum chutney. Roast a good quantity of plums and jalapeños at 350 deg F till they plums start caramelizing. Add some honey and blend to a puree. Add organic orange peel in the blending phase for extra flavour!
Brand new idea: Roasted Jalapeño and plum chutney. Roast a good quantity of plums and jalapeños at 350 deg F till they plums start caramelizing. Add some honey and blend to a puree. Add organic orange peel in the blending phase for extra flavour!
metalpeter - 11/09/11 17:34
If you like Chili or other foods like that spicy add them sorry no idea how much ? Also I just saw an ad the other day that some alcohol maybe southern comfort has a variety with this in it so maybe there is some way to add it to a drink? Heard of something called Jalapeno poppers maybe applebee's ? so maybe make those what ever they are.....
If you like Chili or other foods like that spicy add them sorry no idea how much ? Also I just saw an ad the other day that some alcohol maybe southern comfort has a variety with this in it so maybe there is some way to add it to a drink? Heard of something called Jalapeno poppers maybe applebee's ? so maybe make those what ever they are.....
tinypliny - 11/09/11 13:53
In fact if you add chopped cilantro along with the jalapeño to the oil and blend it together, it becomes a FABULOUS seasoning when frozen.
In fact if you add chopped cilantro along with the jalapeño to the oil and blend it together, it becomes a FABULOUS seasoning when frozen.
lilho - 11/09/11 13:31
All great ideas... I get excited thinking about spicy food. Mmmm.
All great ideas... I get excited thinking about spicy food. Mmmm.
tinypliny - 11/09/11 12:07
That's a really cool (hot?) idea! :)
One more: Chop the jalapeño into small pieces, heat a wok/fry pan, add some olive oil, season with mustard seed and generous coconut flakes, turn the stove off. Add the chopped jalapeños and swirl around for less than a minute). Blend to a fine paste in powerful blender, divide into small bits and freeze. Instant seasoning/heat/spice for future soups!
That's a really cool (hot?) idea! :)
One more: Chop the jalapeño into small pieces, heat a wok/fry pan, add some olive oil, season with mustard seed and generous coconut flakes, turn the stove off. Add the chopped jalapeños and swirl around for less than a minute). Blend to a fine paste in powerful blender, divide into small bits and freeze. Instant seasoning/heat/spice for future soups!
jason - 11/09/11 10:56
You can get some tomatillos, onion, lime, s & p, and make some salsa verde. Or put it into some veggie chili. Or dry a bunch.
You can get some tomatillos, onion, lime, s & p, and make some salsa verde. Or put it into some veggie chili. Or dry a bunch.
tinypliny - 11/08/11 21:41
If you are feeling adventurous, you could make jalapeño pickle. Chop them into discs. Take a HUGE piece of ginger, chop it into roughly same sized bits as the jalapeños. add chopped limes or lemons, salt VERY liberally. Store in a glass jar in the fridge for future use.
If you are feeling adventurous, you could make jalapeño pickle. Chop them into discs. Take a HUGE piece of ginger, chop it into roughly same sized bits as the jalapeños. add chopped limes or lemons, salt VERY liberally. Store in a glass jar in the fridge for future use.
tinypliny - 11/08/11 21:38
Chop them into everything. :)
They last forever if stored in the crisper tray.
Chop them into everything. :)
They last forever if stored in the crisper tray.
11/05/2011 21:20 #55451
YummyCategory: food
Cast & Crew in Mansfield, Pa., is so yummy. Those are spicy mushrooms in my pasta, not meatballs. The sandwich is a bastard chicken something...
heidi - 11/06/11 10:27
The mushroom pasta? It doesn't have a name because the chef improvised it just for me. It's a cream sauce with some spinach. I asked for "something spicy & vegetarian". The restaurant is not even predominantly vegetarian, it's awesome because I can get creative, interesting and yummy food! "Cast & Crew Improvisational Restaurant" is the full name.
The mushroom pasta? It doesn't have a name because the chef improvised it just for me. It's a cream sauce with some spinach. I asked for "something spicy & vegetarian". The restaurant is not even predominantly vegetarian, it's awesome because I can get creative, interesting and yummy food! "Cast & Crew Improvisational Restaurant" is the full name.
tinypliny - 11/06/11 00:42
What were they called? I bet their menu is interesting. Are they a completely vegetarian restaurant? That pasta looks like its in thai coconut sauce, was it?
What were they called? I bet their menu is interesting. Are they a completely vegetarian restaurant? That pasta looks like its in thai coconut sauce, was it?
11/05/2011 10:33 #55445
PA Evening NumbersCategory: gambling
I bought tickets for the Bloss Legion Auxiliary raffle and need to document the numbers somewhere. I have to check them against the PA Lottery's evening numbers (not quite sure what that means but Wendy's going to help me).
Lottery # Card #
6 4
14 1
53 5
62 2
92 3
127 1
135 2
171 3
173 5
184 4
204 2
227 5
254 3
258 4
261 1
305 5
306 3
391 2
393 1
397 4
423 4
443 1
476 2
479 3
482 5
510 5
513 2
516 3
553 4
584 1
601 4
608 5
609 3
655 1
673 2
707 3
746 2
749 4
781 5
798 1
812 3
828 2
859 1
865 4
872 5
906 2
935 5
968 3
977 4
992 1
Lottery # Card #
6 4
14 1
53 5
62 2
92 3
127 1
135 2
171 3
173 5
184 4
204 2
227 5
254 3
258 4
261 1
305 5
306 3
391 2
393 1
397 4
423 4
443 1
476 2
479 3
482 5
510 5
513 2
516 3
553 4
584 1
601 4
608 5
609 3
655 1
673 2
707 3
746 2
749 4
781 5
798 1
812 3
828 2
859 1
865 4
872 5
906 2
935 5
968 3
977 4
992 1
11/02/2011 00:59 #55423
Passed!Category: school
I passed the New York State bar exam! I won't get admitted to practice until late February, assuming I pass the last hurdle - a "character & fitness review".
I'm also taking the PA bar exam at the end of February.
I'm also taking the PA bar exam at the end of February.
That sounds like something I need to make this weekend! thanks!
no, not (e:paul)!
My pear cake is a variation on my mom's raw apple cake:
2 c. flour
1.5 c. sugar
1.5 t. baking soda
1.5 t. cinnamon
.5 t. cloves
.25 salt
3/4 c. vegetable oil (or 1 c. butter)
2 eggs
5 c. diced apples or pears
1 c. nuts (optional! i don't like them)
Bake at 350 degrees F for 45-50 min.
What's the recipe for the pear cake? Do share!
Paul as in (e:paul)?!
My pear cake is better (with pears from the 24).