(E:Terry) and I went to the new Tokyo Shanghai Bistro at 494 elmwood for yesterday for dinner.
They did such a fantastic job with the interior
design. Its hard to even believe it is the same place that was Rice
Paddy. The restaurant has a really extensive menu of Japanese and
Chinese food at really reasonable prices. They also have a sushi bar.
I ordered a piece of Saba (mackerel) sushi as an appetizer which was
delicious, well presented and had the beautiful skin texture I love.
It's hard to find it so pretty and at $2.00 it was a great deal.
Then I had a bowl of wonton soup with three wontons in it for $1.75.
(E:Terry) got c14 mongolism beef for $10.95 and it was freaking
delicious and well presented.
For dinner I ate c17 - seafood in sizling platter. It's described as
"lobster, crabmeat, shrimp, scallops sauteed with broccoli, straw
mushrooms, baby corn, and snow peas in a sizling platter." and cost
$15.95.
While the entree was delicious it had imitation Krab meat not
crabmeat. I feel like there should be a law against that. Imagine if
you ordered steak and got immitation steak. At $15.95 I think they
should either give you the real deal, call it imitation krab in the
desciption or leave it off the menu - it's such a shifty trick. It
made me not order the crab sushi I was going to get because getting
fake crab sushi would have sent me over the edge.
The other place that does that is Guercio's with their crab (krab)
salad in the deli.
The lobster was also overcooked and chewy as though it had been cooked and reheated. However, the scallops and shrimps were delicious. It would have almost just been better without the fake crab and just with more shrimp.
In general, it was great and I would definately go back again, just
don't order anything crab if you expect real crab.
I am very interested in going to lunch there and trying the lunch menu this week one day.
Just thought of why for fruits and vegetables why it is a great idea. For the same reason it is with meats. It means you don't have to have a scale and have someone weigh it then take it to the counter. Plus it also lets you change your price with ease. Lets say something is $5 a pound and you order it but a bunch of the fruit is bad. Well to make up that money you would have to go out and change a sign and that might get tricky. But packaged you just print out a new label.
(e:jenks): I am really not sure they wash the veggies in these packages. I was told that it was a "convenience thing" for the shop because consumers would not be able to:
a) Cherry pick the non-rotten veggies
b) Forced to buy a certain quantity and the stock would be cleared.
Veggies packaged this way are usually a BIG SIGN that they are not as fresh as the loose ones and that the shop is trying to sell them out by packaging them - they are probably last of the lot.
However, I know for a fact that Guercio's packages beans, peppers, snap peas etc. in these packages for no reason at all - because if you ask them for a bigger quantity that is not packaged, they easily bring that out as well. I have a suspicion that the packages are the last of a particular lot of vegetables but when you ask them for loose veggies, they open a new lot.
(e:metalpeter) you have a good point. Honestly, I don't find that pizza gross at all. If it were on a plate or just out there, I am dead positive many of us would take it and heat it up in the oven/microwave it without thinking.
BUT, its in THAT hideous packaging - which I hate, even for vegetables. On top of it, the label implies that you could probably just pop it in the microwave, package and all - not a very responsible message.
It was a super deal. It actually came with two pieces.
I don't like those toppings, but that is a cheap piece of Pizza with all that stuff on it. Hey if it is ok to buy frozen meat like that what is wrong with pizza. The Part that I find odd is that you can tell that an entire pie was made and then it was cut that way so why not just sell the slices by the slice instead of like that?
BTW, Paul, I hope this person you know is a poor person that has no other options. I can understand poor people eating that slop but if you have a choice??? Then it's worth an intervention.
well that pizza looks gross, but I *do* like the pre-washed/chopped veggies. yes, it's lazy. But, it makes me more likely to eat veggies if I don't have to do the work.
Not to mention really unappetizing
But I do. I don't get it. I have suggested that they get rid of this wasteful and downright toxic practice altogether in several written notes to the Pricerite management over the past few months AND personally every time I go to Guercio's (to the great Guercio family members). I have also written in my concerns at the Wegmans and Tops chains in the past (and then gave up because they never listen anyway).
Pricerite took some steps (or at least I think they did)when they stopped putting peppers and string beans in these stupid packages - for almost 2 months. I think now they are back to doing the same thing. I intend writing once again and/or speaking with the management. It is unacceptable. :/
Tiny - please tell me you don't offer these "suggestions" to Guercio's, etc.
Not very different from all those veggies that are chopped up and put in styrofoam padding and then wrapped in cling film. Try telling the shop how wasteful and silly all of it and they turn a deaf ear - including Guercios, Wegmans, Pricerite etc.