I had a nightmare this week that I couldn't understand a word anybody said. I would ask people to repeat themselves three or four times until they thought I was making fun of them. I'm actually seriously worried about the language barrier.
But what really concerns me is the food. (e:dragonlady7) tried explaining this to me, we'll see if I got it right. First you've got Breakfast, which is actually breakfast. But then you've got Dinner, which is actually lunch. And then you've got Supper, which is actually dinner. And then you've got Tea, which is actually snacks. Tea [the beverage] is not just served at Tea [the meal], but at every meal and in fact sort of in a constant stream, right into your face.

I think we're going to try to stay at a B&B. The thing is, you wake up in the morning, you don't want to go wandering around the city looking for breakfast. You don't really want to go any further than 'downstairs.' And I know innkeepers aren't exactly gourmet chefs, but I've always considered breakfast as something you can't screw up that badly. But then (e:dragonlady7) makes an offhand comment: 'English full breakfast is kind of weird...' What.

Breakfast, courtesy of Wikipedia

So let's take a look at this thing. First we got some bacon in the middle, perhaps a little undercooked but it's definitely something we can work with. We got some scrambled eggs up front, ok. Some hash brown patties over there. I'm a hash brown fan, and those look pretty well-fried. We're doing good so far. Got half a plum tomato, not sure what that's doing there, but we'll push that off to (e:dragonlady7)'s plate & maybe she won't notice. Got some canned mushrooms. I gotta say, I didn't see that one coming. I'm a mushroom man, I've probably even had some at breakfast maybe buried in a Denver omelette or something. But just on their own like that, I dunno, it's a little much. And over here we got uh, baked beans? Yeah, baked beans. Maybe they go with the mushrooms. I guess we'll try stirring those up a little bit, maybe see if it makes a little more sense that way. No, guess not. And oh my God what the fuck is that?


I'm going to pass on the obvious jokes to make a serious point here: these two words do not belong together, least of all in the context of dessert. Let's move onto snacks.

This right here is everything that terrifies me about British cuisine. Wish me luck.
- Z
cockney rhyming slang is awesome.
i know you still love me, annikar -- or is it britr (or bitter)? jk, dahling... ;-)
hey people....do I even need to point put all the crazy shit that makes me cringe in America....your president, deep fried taco's....well, actually those are okay, the way everyone insists upon adding an R to my name which isn;t even there. Learn to love the fry up, you'll be better people for it!
This post made me laugh out loud... and cringe at the prospects of my weeklong stay in London a few months from now.
Black pudding, blood pudding - whats in a name? You'd probably never eat it if you saw it being made. I've seen it made on Bourdain's show and, well... thats just a line I won't cross no matter how much they doctor my bloody, oaty, bladder full of goodness.
Anyway since you are there - I was going to suggest that the language barrier is real but can be easily overcome. The tough part is the slang... if someone calls you a jammy git that means you're a lucky bastard. If someone calls you a tosspot thats not a nice thing. =D The absolute worst is cockney slang... its like a twice baked potato in that it is largely slang derived from slang.
Another tricky thing about English in England is the wide variety of accents and dialects - Liverpool is home to a very colorful and rapid form of the language and other areas in England are home to rhotic speakers, which is somewhat rare in Britain but not unheard of. London is home to a couple different accents.
Anyway, I've listened to a lot of English footy podcasts for years so I can say that the language does slow down for you eventually.
That was hysterical!
Hahahah, I just had English breakfast this morning! And (e:john) had bangers and mash! At this place: :::link:::
No mushrooms or tomato or black pudding in my breakfast, tho' - it was pretty sedate as far as English breakfasts go. I've only ever had black pudding served to me in Scotland, actually, and then only because my mother ordered it. My Chinese mother, who will eat just about anything that some part of humankind has deemed "food". Yeah, man, you want some really scary food? Go to Asia.
Also, here is my funny story about understanding British accents. Junior year of college I spent fall semester in London and spring semester in Singapore. In Singapore, all the exchange students hung out together, and there was this one guy, Sam, from London, who had a really thick London accent. Because I'd just come from living there for several months, I was about the only person who could understand him. We became friends, and we're still in touch... but now every time I talk to him, I can barely make out what he's trying to say. :) So I definitely wish you luck in that department! (Just kidding - most Londoners don't have *that* thick an accent.)
'Banger' and 'mash' are two other words that do not belong together. [see also: bubble, squeak.]
- Z
bangers and mash sounds... almost as crazy as black pudding.
Zobar! You will eat pork rolls and black puddings scare you? They are really tasty. If full English Breakfast scares you just stick to bangers and mash with a pint of cider, you can't go wrong. Have a great trip.