Lately I've been looking into participating in a community supported agriculture program with a local farm, and while doing research I thought it would make for a great journal entry. For $16 a week you can get enough organically grown produce to feed 2-4 people. The best part? You don't even need to pick up your produce at the farm - chances are you can pick up your produce at a close and convenient location. Do you like the idea of buying conveniently picked up organic produce at a more than fair price with enough variety to keep your culinary imagination going, while directly supporting the operation of a local farm? Read on, my run-on sentence loving friends... this may change the way you think about where your food comes from.

CSA - A Primer

Community supported agriculture - Wiki - is essentially a method by which consumers and farmers can forge a mutually beneficial partnership. This not only stabilizes local farmers early on in the growing season when cash can be short, but guarantees you a share in the crop harvest on a weekly basis. You can read the Wiki page if you want more details, but I will briefly overview how it works.

Small family farms are a dying breed, just like the mom and pop stores we used to see prior to the advent of large corporate chain stores. As I alluded to you earlier, CSA is a clever scheme by which small farms that focus on organically/ethically produced foods can mitigate financial risk by approaching consumers directly and asking them to purchase a "share." Typically a "share" costs around $300-$400 per growing season, and many farms offer a variety of options. Want your 22-week season to start in the summer, or do you want a winter citrus package, or maybe you want to participate year round - no problem. As consumers, we outlay this cash to the farms, who then use the money to stabilize their businesses early on. Our return on investment yields a share in the crops - every week for 22 weeks your money buys you a variation of different fruits and veg, depending on what is being grown.

I should stress the mutual risk and reward element of this idea, and the concept of eating seasonally. You eat what the farmers are able to grow - you may still find yourself trailing off to Weg or the Co-op if something you really want isn't grown locally but is shipped from Chile to be sold here. Yield may vary as well, but farmers are incredibly good at knowing how much they will need to grow and how to achieve it. However, the benefits of eating seasonally and sourcing from local, organically focused farms who know what they are doing can yield you some truly amazing, restaurant grade (if not better) produce.

So - you help local farms sustain themselves, and in return you get to pick up a load of fabulous produce every week for 18-22 weeks. For less than $20 a week all the thinking you need to do (with the possible exception of making a substitution in your share because you hate radish) about your produce is that you need to go pick it up. I'm thinking about doing this for the summer. There is a farm that allegedly does pickups at (e:drew)'s church but I cannot confirm that, and I need to do some more research before I'd make a recommendation. I'd prefer to just have a list of local farms that have a program such as this and allow you to choose for yourselves.

EDIT: Buffalo Rising article from Sept.

And since I wouldn't endorse visiting links from their site -

Porter Farms -

Native Offerings -

I am not informed enough to suggest one or the other - check out the different options, pricing, etc. and see what is best for you. Sure, $350 up front (or more if you want the larger share) may seem like a lot, but in the context of your entire summer food budget is it really that bad?

I just got this 404 message on a website I frequent - and no, it doesn't happen to be from a porn site.

Once upon a midnight dreary while I pr0n surfed, weak and weary,
Over a many a strange and spurious pr0nsite of hot XXX galore;
While I clicked my fav'rite bookmark, suddenly there came a warning,
And my heart was filled with mourning, mourning for my dear amour.
"'Tis not possible!" I muttered, "give me back my free hardcore!"

Quoth the server,
404

If you didn't get the Poe reference... I don't think I can talk to you anymore.

Today while flying home from JFK airport I watched the announcement from New Mexico concerning who won on the Democrat side. The Democratic Party representative making the announcement noted that people from the Bull Moose Party voted, and he had no idea what the Bull Moose Party was.

I really wish I took his name down. Note to anonymous sir -

You've never heard of the Bull Moose Party and you claim to be a leading Democrat in your state? Have you ever heard of Teddy fucking Roosevelt, or the fact that the Bull Moose Party was simply a popular name for what was (and still is) formally known as the Progressive Party? Have you ever taken an American history course in your life? Hang your head in shame, sir. You are no politico.

Highly recommended. I just visited there after my commute home and was thoroughly impressed with their selection. They have a wide variety of various beers that I've never seen before, including various Japanese beers (one of which is coming - a red rice beer that will sell for $24 a growler) and other things. They also allow you to walk into their cooler, and they also carry what I dare say will be the best variety of draft stuff available anywhere in the area, by a LONG shot. Get a growler and try something new - expect to pay about a tenner but depending on what you get it may be a little higher- the Dogfishhead stuff is notoriously expensive.

The prices are generally higher - I'd say a buck or so higher than Consumer's. The sixers ranged in price from $8 to $20. We are talking about a selection that carries some hard to find things and/or relatively rare things - I wasn't exactly outraged by some of the prices but be forewarned of impending sticker shock on some stuff. I don't freak out about pricier beers because, frankly, I am in it to enjoy it and I'd rather spend more and drink something nice at home than bar hop, spend far more money and not enjoy any of the alcohol at all. Not everybody is the same though, so I wanted to give you fair warning if you are accustomed to spending no more than $7 for a six-pack.

I bought a bottle of Schneider Weisse (suggested as an alternative to my much desired but hard to find locally Hacker-Pshorr Weisse), a bottle of Lagunitas Cappuccino Stout and a six-pack of Smuttynose Old Dog Brown Ale. I'll let you all know the sloppy results later!

They are not just about beer - they also have a general store that carries specialty/upscale items as well as a small deli. It is a generally upscale store, with dim lighting, reddish hues and smart decor. The guys that work there are cool and know their beer. For someone who rejects gentrification like a baby spitting up involuntarily, I say that this store is a most welcome addition to our community. I would recommend it to anybody in the mood to check out a nice store with high quality beers, knowledgeable staff and a small but neat general store. Well done Village Beer Merchant - we'll be back.

For once I'm the one at home and Jason is the one out of town. I have a weekend by myself - I have no idea what I'm going to do! One of the things I took home with me sorta from California was a recipe from Trader Joe's for an easy pizza. Frozen naan bread (I hope I can get this at Super Bazaar or somewhere local), chevre and vegetable tapenade. This is the sort of thing even my brother can put together, but I want to test it out to see if it would be a good party item.

I also have been reading a book by a Briton named Simon Winchester - its called A Crack In The Edge Of The World. It is a historical account of the San Francisco earthquake of 1906, told through the eyes of an author who is an Oxford-trained geologist. The man writes beautifully and it really is a gripping read, but right now I've been working through a section of the book that is more technical in nature and its been a bit of a lowlight. Still though, a friend recommended the book highly to me and for the most part I've enjoyed it. My progress has been slow - I always wait until too late at night before I decide to read.

Also my kitchen needs some TLC. (e:jason) is a lazy bastard left me with the job of taking the bottles back all by myself when we agreed we'd do it together! Usually when it comes to cleaning, I prefer to just be by myself and crank it out - all I need is time, weed, music and the right supplies. I found an awesome cleaner that I want to recommend to you guys - its an Oxy product that is a little thicker that is meant for bathroom use. I haven't done an environmental impact study to determine the earth friendliness of the product - all I know is that its awesome. Still though do any of you have a suggestion for a product to use on a laminate countertop? We have a white counter and I have faint but still annoying wine stains, etc. that are driving me crazy.