Well not really my hometown, or my relatives for that matter. I just bought my tickets to go to Florida to see my family for Christmas. I was so excited to find nonstop tickets at decent travel times for $213. I am the self-proclaimed king of finding good airfare. But this is way cheaper than the usual jacked up rates around holidays. Let me tell you how excited I am to be flying my 10th airline and my 6th Boeing jet. Most people get on the plane and ignore it, but I love flying on different aircraft. After this I only have three Boeing jets left before I have flown all of their commercial production models. I have never flown Airtran before so I'm hoping it's a good airline. Has anyone ever flown them? Also on the subject when did Jetblue become so freaking expensive? They used to be the first place I looked because they were so cheap. Now they same flight dates would cost me over $500! I have no loyalty to airlines whatsoever, those frequent flyer programs are so lame anyway. Everything is restricted and sometimes you have to fly standby just to redeem your miles. I really hope Virgin US comes to Buffalo so we can have some nice price wars between them Southwest and Jetblue.

Although I will not divulge the pathetic number of women I have slept with, I will divulge how pathetic the first time was. I was 19 years old and needed to beat the 20 mark. I think I did by maybe a couple of months. The moment was really ruined by my lack of preparedness. Stopping to walk to the quickie mart 1/2 a mile in freezing cold rain tends to do that. Anyway it was on my friends apartment floor in potsdam, and I believe it may have lasted all of 2 minutes, give or take a minute. What can I say? I was excited. I can imagine she was largely disappointed.

So yesterday right before Bio Lecture I really had to blow my nose. So I went into the bathroom next to the lecture hall, even though there was a disturbing odor permeating into the lobby. As I was washing my hands, out from the stall stumbled my bio professor looking disheveled with his shirt untucked, I thought wow he is either sick or hungover. Anyway he made a beeline straight for the door bypassing the handwashing process. I couldn't help but snicker during lecture everytime his hand came anywhere near his face. Remind me to never shake that dudes hand.

As a new Buffalo transplant its nice to be able to have a multitude of new restaurants to try. Tonight was my first dinner at Saigon Café. Overall a pretty good experience, the food was by far the highlight.

The Good:

I ordered Pla Jean, which is whole fried red snapper with red and green peppers in a ginger curry sauce, allegedly garnished with scallions but there were none to be found on mine. A few minutes after I ordered I heard the unmistakable sound of cold flesh hitting hot oil stream out from the kitchen. I could hardly wait to try it, this is the first time in several months I have had whole fried fish. It was by far the best dinner I have had since moving to Buffalo. They certainly know how to fry snapper well. The curry tasted vaguely familiar, like I had eaten it many times before. It had a little bit of Thai basil in it and a hint of coconut milk as well, slightly sweet and medium spice. It was a massive portion but I was determined to eat the whole thing. I avoided most of the rice because it was an ungodly amount. I had the urge to try the eyeball and it was really anticlimactic, just extremely chewy.

The Bad:

The service wasn't terrible; it just wasn't all that great. They do that team serving crappola, which I normally despise. There are a few exceptions when a place has captains and back servers with a system that works that I find it to be really efficient. This was more of a "whoever isn't busy" can take care of you sort of system that led to me not being greeted very promptly. They were pleasant however and I did get an excellent recommendation for dinner. I noticed that their reservation system is lacking as well. There were two parties that had a res for 7:30 and the entire dining room was sat. So maybe there are a few front of the house issues there.

The Indifferent:

As I was getting up to leave I peered into the kitchen window and to my shock they were using the same brand of canned curry paste that I buy. I was surprised they don't make it themselves, but honestly I really don't care. That dish was freaking delicious.

Although for only a few minutes, its only a matter of time before we can strap the skis on!