Today I felt like making something quick and simple. So I chose Skate Grenobloise because skate takes about 4 minutes to cook and the sauce another minute. This dish is from the Dauphine region of France. Grenobloise means in the style of Grenoble, the capital of the Dauphine region. Apparently they prepare trout in a similar manner there. Since I'm not a chef I ripped off Bourdain's recipe and presentation. I have actually never had skate before today, I apparently have been missing out. This stuff is cheap, I mean really cheap. I paid less than $3 for a large fillet of it. It has a similar texture to Lobster and is a very mild whitefish. The whole recipe is nothing more than a skate wing, butter, capers, lemon juice, croutons and parsley. I had it with some asparagus and Pommes Puree. I am going to have to eat a lot more skate now that I know how great this stuff is.

Alright Yvonne I'm making Coq Au Vin next, probably in a couple of weeks after all of this school crap calms down a little. It's a chicken soaked in red wine and some vegetables over night and served with mushrooms, bacon and noodles. If anyone else is interested I will have two more servings left over. It's kinda boring just cooking for myself all the time.
Yeah, I am really surprised to hear that you hadn't had skate before - especially with how much your brother raved about it when he started making it in Syracuse after finding it at Fins & Tails.
Not that there is no good food to be had here, but I think the scene for home cooks is way better in Syracuse than here in FL.
Yeah, that sounds about right. :)
(e:carolinian), a former Ithaca College student, joined (e:strip).
(e:lizabeth), technically a beatty, was (e:carolinian)'s friend from his Ithaca College days, and joined so she could leave comments on his journal.
(e:lizabeth) suggested that her brother-in-law, (e:jbeatty), join (e:strip) after she heard he was moving to buffalo.
(e:john), a beatty, is (e:lizabeth)'s husband who she met at Ithaca College, is (e:jbeatty)'s brother.
ok, i'm confused about all of the beattys around here. what's the connection?
You hadn't had skate before? I'm surprised. I used to get it cheap at Fins & Tails. Well, as cheap as anything is there.
I was too hungover to cook anything today. Hell, I didn't even get up until 3:00. I walked to Mauro's and got myself a large pie, which I carried home.
omg, that looks so good. i can't wait, really. i am going to be your best friend from now on.
Hmmm... someday I am going to do a fair replica of that entirely made of not-fish. :)
Many thanks for the book!