There's a new lunch place opening downtown in a couple months, called Chop Chop. It's going to be at 300 Main Street. Best of all - one of my favorite people ever, Laurie Sweet, is going to be the chef!
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08/06/2007 12:00 #40405
Chop ChopCategory: food
08/05/2007 14:16 #40392
GladiolusCategory: photos
Summer flowers for the mantle.
fellyconnelly - 08/06/07 17:55
i love those orange canvasas! it makes me very happy!
i love those orange canvasas! it makes me very happy!
jim - 08/05/07 20:08
Thanks!
Thanks!
libertad - 08/05/07 15:31
I have only seen a couple pics of your living space, but I really do love it.
I have only seen a couple pics of your living space, but I really do love it.
08/04/2007 15:41 #40380
Sushi Whiskey BBQ?Category: photos
(e:James) and I went out for his birthday-week weekend sushi lunch. Ha! He is being turned to the dark side. Forgive the blurry photo - but it's a mackerel roll (James's favorite).
We also saw all these liquor themed BBQ sauces at Delish. Whaa?
mrdeadlier - 08/05/07 14:26
I'll bet he wishes he worked at Roswell... :)
I'll bet he wishes he worked at Roswell... :)
fellyconnelly - 08/05/07 00:11
i'm really glad that sushi whisky and bbq were not all in the same recipe.
i'm really glad that sushi whisky and bbq were not all in the same recipe.
leetee - 08/04/07 23:24
Delish.. that place looks attractive, but their baked goods sit for so long they get stale. i wonder how it stays in business.
Delish.. that place looks attractive, but their baked goods sit for so long they get stale. i wonder how it stays in business.
08/04/2007 11:48 #40374
Coffee coffee coffee!
jim - 08/04/07 12:42
It's a pitcher - whole pot of coffee :) Should last all day - just regular coffee with coffee ice cubes.
It's a pitcher - whole pot of coffee :) Should last all day - just regular coffee with coffee ice cubes.
museumchick - 08/04/07 12:42
mmmm. don't tempt us:).
mmmm. don't tempt us:).
tinypliny - 08/04/07 12:31
That's a humongous jar. Which kind of coffee is it??
That's a humongous jar. Which kind of coffee is it??
I am not sure, I only heard a little bit about it from the owner accidentally, and I knew my friend Laurie as getting some sort of chef job, but I wasn't too sure of the details.
Any hints as to the type of cuisine? I might be inclined to hop on the Metro and shoot down there for lunch from time to time.