The food was pretty good and the waitress was seriously like gay guy turns straight hot - at least I thought so.
While we were there with some random girl and I played this game where I would shout out an emotion and then give her like two seconds to pose for it. Sorry the pics are dark, it was dark in there.
"Serious" Face on a Nameless Bitch
I also recorded a bit of the ambient conversation. It gave you an idea for what it was like. It had the Gemutlichkeit of a german Kneipe which I enjoyed.
At the end we ordered an order of esgargot to go for (e:matthew). He loves those little bugs.
I got squid croquettes. I never had anything so squidy and good.
I was reading the review in Bill Rappaporte's restaurant and saw this review from 01/07 and I have to agree, they should construct a little door way around the entrance like they have at Betty's.
The cons are a chilly room, because the tables are near the front door, which opens directly to the outside. Too bad the huge bar could not be put in the front so diners could sit more warmly and more relaxed in the back. We might accept the tight quarters, but a cold room has to be fixed.
I will firstly admit that I have looked at the Menu for that place if it is the one I'm thinking of and didn't see anything I liked or would try (put I'm very picky). What I found strange is that in the first recording it sounds like the people in the background are like way louder. But in the second one it doesn't sound like that. And to answer the question I have no idea how big 4 Million words are. it kinda depends on the length of the words and how big or small the typeface is. I wonder if you could get all the words to be a readable size on a dress or some kind of clothing?
Ooh I like that place. It's yummy and cheap. i think I wrote a journal a while about about the fruit/cheese/meat plate b/c it got me to eat pate, which I had thought was too gross to eat, but was super-delicious. I've only eaten at the bar, but the owner comes out and chats and is cool and down to earth. he said what he's going for is "european comfort food". And I love that by "europa" they mean more than france and italy. And my wino friends (who would know) say the wine list is awesome.
Jim and I had dinner there about a month ago. They have a seasonal menu and at the time, winter food was much appreciated. Even though the place is cold and drafty, the food was hot hot hot and kept me that way.
Also, have you seen their beer list? So sexy.
We will have to return for squiddy goodness.