For various reasons, I need to increase the amount of healthy veggies in my diet. This weekend we had deli-style broccoli salad from a grocery store, and I did my best to recreate it tonight. I don't even like broccoli that much, and I ate a ton of this salad.
Ingredients
2 heads of broccoli, chopped (green!)
1/2 red onion, finely diced (purple!)
1 large carrot, shredded or finely chopped (or, do what I did and use a veggie peeler to make short, small strips) (orange!)
handful of baco bits (can also use a few strips of real bacon, cooked crispy, dried and crumbled) (red!)
handful of raisins, I used golden raisins because they're prettier (and yellow)
3/4 cup of vegannaise (or mayo) - you may need more depending on how many veggies you've used
splash of apple cider vinegar - 2-3 tbsp.
2-3 tbsp brown sugar
Whisk together mayo, vinegar and sugar. It should be thick, but thin enough to pour easily.
Assemble veggies/raisins/bits in large bowl, pour mayo mixture over and mix together very well
Chill in fridge for an hour before serving.
My better half doesn't like baco bits; otherwise, I think this would have been a major success at dinner tonight.
Rainbow Salad sounds a lot better than Broccoli Salad.
I had a request for vegan recipes awhile ago -
@matthew, this one's for you!