Peekaboo
My fridge is loaded with leftovers to feed me through this weekend (and then some, likely).
I really want to make some veggie fried rice, as I don't want my peppers and garlic to go bad!
I never thought I'd get too overzealous on the cooking, but sometimes I forget I'm only feeding one. Ack!
Currently stocked:
Crockpot's worth of beef stroganoff and egg noodles
1.5 casserole dish's worth of homemade mac'n'cheese (I overestimated with the bechamel and ended up having to make a small second dish's worth)
A quart or two of spaghetti sauce (I ought to freeze it), since I finally finished over the leftover spaghetti this morning.
Sorry I haven't stopped around much. As @tinypliny put it, I've got a blog elsewhere. I sort of frequent that more. Oops. *blush*
I really want to make some veggie fried rice, as I don't want my peppers and garlic to go bad!
I never thought I'd get too overzealous on the cooking, but sometimes I forget I'm only feeding one. Ack!
Currently stocked:
Crockpot's worth of beef stroganoff and egg noodles
1.5 casserole dish's worth of homemade mac'n'cheese (I overestimated with the bechamel and ended up having to make a small second dish's worth)
A quart or two of spaghetti sauce (I ought to freeze it), since I finally finished over the leftover spaghetti this morning.
Sorry I haven't stopped around much. As @tinypliny put it, I've got a blog elsewhere. I sort of frequent that more. Oops. *blush*