Someone at work recommended Marco’s restaurant on Niagara St. They said I could sign up on their website and they’d e-mail me coupons. Has anyone ever eaten there? I’m getting coupons from them and just want to know if it’s worth checking them out. Also, does anyone know where on Niagara they’re located?

My sister gave me some more fresh cucumbers from her garden - they seem to be going crazy - though I'm sure that will end soon with the changing season. Anyway, I made this really good cucumber salad with it from a recipe that one of my camping friends gave me. Figured I'd share the recipe in case anyone else has an abundance of cucumbers. (I'd take a pic to go with but the camera's out of batteries - sorry.)

Cucumber dill salad

3 large cucumbers â€" peeled and sliced
1/2 cup whole milk plain yogurt
1 cup sour cream
1 TBS. dried dill
1 TSP. salt
1/2 cup finely chopped red onion
Lots of ground black pepper
2 cloves of garlic â€" crushed

Combine all ingredients and let set for 3 to 4 hours before serving.

We were talking during our camping trip this summer about putting together an Allegany cookbook of recipes we've all made while we were there. A large group of us has been camping together for many years and when we're there we take turns making dinner. That way, each family/cabin only has to cook dinner one night. It's kind of like communal living. We've had some very interesting, really great meals. Of course, it can get kind of interesting trying to figure out what to cook for 30 to 40 people. If we ever manage to get the cookbook together I'll let folks know.