the beets
I scored big time at a farm not far from my house the other day! Finishing up with their fall harvest they were practically giving stuff away!! :)
I came home with an abundance of winter squash...spaghetti, acorn, buttercup. And have been cooking and freezing them like a mad women. Squash can get pretty pricey at Wegmans off season, so anything to help save some money and cut down my trips to the grocery store.
I also came home with loads of beets. We absolutely love beets at my house...baked, grilled, raw. Even the greens we love. Especially in smoothies!
$8...oh yeah!!
After peeling, chopping/slicing for preserving them I made one of my favorite beet dishes~ Raw Beet Ravioli with Rosemary Cream Sauce~ Yummo!!
Sunflower seed "cheese" filling. Also a great alternative for cream cheese.
I came home with an abundance of winter squash...spaghetti, acorn, buttercup. And have been cooking and freezing them like a mad women. Squash can get pretty pricey at Wegmans off season, so anything to help save some money and cut down my trips to the grocery store.
I also came home with loads of beets. We absolutely love beets at my house...baked, grilled, raw. Even the greens we love. Especially in smoothies!
$8...oh yeah!!
After peeling, chopping/slicing for preserving them I made one of my favorite beet dishes~ Raw Beet Ravioli with Rosemary Cream Sauce~ Yummo!!
Sunflower seed "cheese" filling. Also a great alternative for cream cheese.
