https://estrip.orgen-ushttp://blogs.law.harvard.edu/tech/rssPaul Visco's surebert framework RSS creatorhttps://estrip.org/articles/read/bean/55478/the_beets.html
I came home with an abundance of winter squash...spaghetti, acorn, buttercup. And have been cooking and freezing them like a mad women. Squash can get pretty pricey at Wegmans off season, so anything to help save some money and cut down my trips to the grocery store.

I also came home with loads of beets. We absolutely love beets at my house...baked, grilled, raw. Even the greens we love. Especially in smoothies!

$8...oh yeah!!


After peeling, chopping/slicing for preserving them I made one of my favorite beet dishes~ Raw Beet Ravioli with Rosemary Cream Sauce~ Yummo!!


Sunflower seed "cheese" filling. Also a great alternative for cream cheese.

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