

We split the seaweed salad and the carmelized goat cheese salad. The goat cheese salad had a little torched crust like a creme brulee along with celery leaf greens and a raspberry vinegar sauce.


I got the vegetarian rolls, with red pepper, avacado, mushroom and cucumber. We also split the sugar egg Tamago roll. I bet we can make something like these at home, just not as pretty looking.

We got dessert too. It was this peanut butter fudge type crispy treat, with caramel sauce, berries and whipped cream.
After we got back, I did duolingo and watched more Teen Wolf with (e:terry).
Haha (e:tinypliny) I think each roll was $7 except the vegetarian was $6! With the dessert, wine and tip I think it ended up about $30 a person, which seems crazy. But as a once in a while thing it was really amazing. I'd say a trip back to Buffalo is worth it even without sushi though, lol.
(e:lilho) I've gone full boug. Thank (e:paul).
(e:jbeatty) Thanks, that actually looks like doable for a non-cook like me. I definitely believe it. I want to reverse engineer those treats.
They have the best tomago! It's actually really fun to make. Just watch a couple of youtube videos. You don't need the square pan, just a decent non-stick skillet.
I love the chocolate peanut butter crisps too. The cooks would give us the scrap edges of those. I think that's part of the reason I gained 10lbs when I worked there!
I love that place you bougie little whore! Looks delish. ;)
May I ask how much was each dish? I am trying to add up everything + the plane trip to Buffalo to justify to myself that it is okay to eat granny smiths and chocolate for dinner again tonight without suffering from green pangs of jealousy.