We went here to look for some marble remnants but couldn't find anything that worked. This place has so much crazy stuff. It's over on Niagara st and definately worth checking outm
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08/02/2013 18:14 #57959
Gothic City AntiquesCategory: antiques
07/30/2013 20:21 #57952
Software Developer WagesCategory: computers
07/30/2013 00:21 #57948
A Long Fun DayCategory: summer
Sunday, after the move of (e:Dianne) we had an amazing late afternoon ride to Canada. It was nice to exercise so much again. We rode our bikes The weather held out better thsn I thought it was.
lilho - 07/31/13 04:29
Using your cutting board!!! Tina will be happy... Miss you guys.
Using your cutting board!!! Tina will be happy... Miss you guys.
07/28/2013 00:29 #57938
A simple truth to spice up any occasionCategory: idioms
ExBuffalonian - 07/29/13 12:16
Oops, this comment was meant for the post about human trafficking.
Oops, this comment was meant for the post about human trafficking.
ExBuffalonian - 07/29/13 12:15
Maybe it has something to do with Buffalo being positioned on an international border?
Maybe it has something to do with Buffalo being positioned on an international border?
07/27/2013 10:01 #57937
MacaronsCategory: food
This article has what sounds like a good recipe for them.

Recipe: Nancy Macarons
3/4 cup plus 2 tablespoons sugar
1 1/4 cup almond flour or meal
2 egg whites (from large eggs)
1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.
3. Add almond meal and unwhisked egg whites and mix. Add remaining 1/2 cup sugar and mix until thoroughly combined.
4. Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart. Rap the pans on the counter a few times to even out batter and eliminate air bubbles.
5. Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft. Let cookies cool on baking sheets for a few minutes to set.
Yield: Approximately 40 2-inch cookies
lilho - 07/28/13 03:30
Yum
Yum
It's an amazing place. I think it is easy to be overwhelmed by the sheer volume and variety of stuffs they have.