I had the best meal of the trip and one of the best in my life. We ate at The Commodore in Key West

The decor, waiter and food were all amazing.
We had lump maryland blue crab meet on artichoke hearts, paramesean baked asparagus, beef carpachio with capers, a spinich salad and then for the main course 4 of the largest shrimp I ever saw with beef tips in marsala sauce and zuchinni and baked potatoes.
(e:terry) drank beer and I drank a glass of malbec. The total bill came to $95 and this was full on fine dining with crumb sweep service.
salt and pepper!