I topped it off with these amazing grapes. This type of grape is my favorite. They are dark green and similar in texture to Concord but the seeds aren't as bitter.


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The dragonfruit is native to Central America. According to Aztec literature, Pitahaya fruits date back to the 13th century. In Vietnam, where it is extensively grown, Pitaya fruit is known as thang loy. It is believed that the fruit was introduced to Vietnam by the French and today, the average yield per hectare is 20-25 tonnes.
Ya, I love concord grapes, these green ones are pretty similar.
(e:lilho), you were right about almost everything but the sausage was steamed japanese eggplant. The skin turned brown when streamed.
Someone brought us concord grapes grown in their backyard and they just blew me away. The best tasting grapes I've ever had. I think it's because each grape was a mini burst of tartness and sweetness all at the same time. Like the skin was tart but the inside was sweet. Yummy.
k, i'm so bored at work, i am now going to list the items i believe to be on your plate of food which makes it the most odd combo ever. i would prob eat that combo though because i will really eat most anything... pork chop, olives, pear sauce, rice, fancy little pickles(which i love), sausage?, cucumbers, and grapes. i love how you are going to eat it all with a spoon, i love eating with sppons!