Yes, I really did go on a rampage. I have been eating so unimaginatively this past month. I had to break the pattern and went power-walking to Guercio's today. On the way, I thought I saw the
(e:twins) ambling down the other side - but I was in tearing haste to beat the thunderstorm and didn't verify their identities - they could well have been
these two. Who knows...
I got the most delightful looking aubergine at Guercio's. Apparently, it comes from Sicily.
But everybody knows it was grown near New Jersey. At least, I know I am 95% right because that is the % of things that claim to be from Italy but turn out to have some plebeian connection to all and sundry in NJ.
And I got the St. Dalfour orange marmalade sweetened with grape juice.
It's okay - not splendid. I should have got the Scottish brand. The frogs don't always get it quite right. Especially the old ones who probably devised the old recipe. Maybe it was a recipe of convenience and they didn't use the traditional bitter Seville orange? Still, it's probably better health-wise than the sugar-laden Scottish version, which probably has deep fried orange bits in it. One never knows, what with their obscene fondness for everything greasy and all.
Got the mascarpone once again. I swear I am becoming addicted to this awesome cheese. I especially like it with coffee. Hmmm... let's see, what else was exciting... Oh yeah, the Coop had purple bell peppers. They colour-matched the NJ aubergines so I had to get them. I also found that the Coop sells bulk wheat bran. I got a pound because I can then add it to my bread and pretend that it's more healthful for me. The Coop coupons are such a joke though. You think you save a dollar with the coupons, but really, they have marked up the prices to more than double the general market price of anything with a coupon. Very underhand.
Some old man wearing an open shirt with cut-off sleeves, many bead necklaces and some missing teeth thought I was an old acquaintance and gave me a thread bracelet with a plastic fish on it. I can't, for the life of me, remember where I have met him before.
Guercio's was magical, as always. I got this olive oil.
I hope it doesn't turn out as bland as the one I got last time. I have learned to stay well away from blended olive oils. They are a slap in the face of decent olive oils everywhere. Talking about olive oils, I noticed that there is a sign for a new store on west side of Elmwood near Lafayette that will apparently sell only olive oils and vinegars. Interesting... I wonder what their business plan will be. I hope not: "buy everything from Guercio's and sell it at an atrocious mark-up". That does seem to be the MO of everyone operating on the strip, in general. I saw Guercio's home-brand olive oil at the Coop - they were selling it for a whopping 60% more.
Oh and the Coop was giving out samples of their merchandise in the morning. I sampled something called the Tofu-cashew spread. What a cool idea. I am making up my own recipe for this - but with almonds or maybe chick-peas or maybe sunflower-seeds...
(e:leetee), if I blunder ahead with this, the recipe will be dedicated to you. :-) I wanted to go and hang out at the harbour, but the weight of the groceries dragged me back home.
So
(e:lilho), there you have it. I shall be joining the mini-me's now.
I want to be evil... little evil me!
I want to see some dissipation in my face...
And in the theatre, I want to change my seat
So I can step on everybody's feet....
Just as mean and evil
As I can be....
That was very insightful! Thanks so much, (e:Elmware)! I broke my entire coffee filter soon after this post so buying any sort of filter didn't make any sense. ;-) But good info to know for my next coffee machine!!
And WELCOME to (e:strip)!!! :-))
I found that with mesh filters, the finer grinds get through leaving this chalky bit in the bottom of the cup. I also found that if you buy a filter for dripping, the ones with a solid bottom are best instead of having the mesh on the bottom because if you are brewing less than 6 cups of coffee, the water from the coffee maker just pushes the grinds to the side and drip straight through the mesh instead of the coffee resulting in weak coffee. I prefer the paper over the mesh if I grind the coffee myself, however, the mesh is fine medium to coarse ground coffee.
I didn't think of that! That's a good point. Maybe its all about contact time. I am trying to determine why exactly all these coffee snobs prefer the press.
disclaimer- I am not a huge coffee connoisseur. That said, the differences I notice when using the gold filters are-
they let more sediment through. So you have more 'stuff' in the bottom of your cup.
you have to, obviously, wash them, instead of just throwing them out, which is a bit of a pain. But, more environmentally responsible.
I haven't noticed any big difference in taste, though. I think what makes french press different is more that the grounds stay in the water longer, than the filter being mesh.