But I saw (e:enknot) there, and he seemed skeptical that I would actually eat this food.
But so far so good. I bought a ton of just simple basic staples, and a bunch of fresh stuff. yes, some of the veggies will probably be bad before I get to them, but I'm trying. But hopefully I'm well enough stocked now, that if I want to make something, I'm not missing something easy and obvious.
But my point- Look tony, look! I cooked! I am eating the food!
I finally made this recipe that I found a while ago, and OMG I am SO happy with it. It's SO yum, and healthy. And filling. I can't wait to eat leftovers tomorrow. And if I can do it, it's easy. So in the food porn tradition of Paul and Tiny- here's my chicken-basil-stringbean in a lemongrass-coconut-green-curry sauce concoction. The picture really doesn't do it justice, but yum.
The only glitch is that I had to make rice, which I've never done before without a rice cooker. So, the recipe called for 2 cups of rice. I missed the word "cooked" in there. So, I cooked two cups of rice. Which turned into about 5. Oops. Lesson learned.
Maybe I'll actually try to stick with this "cooking my own food" nonsense for a while... It's kinda fun. And satisfying.
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Looks super yummy!!!! YAY cooky (e:jenks)!!!
There is no such thing as to much rice. If you don't like it plan there are many ways to spice it up, that I'm not sure how to do but for people who cook there are all kinds of things you can do to it. The easy thing would be to cook more chicken and have another plate or just eat the rice plane or add a little butter or find some seasoning you like in the house and add it.
but you can totally use that rice for the next day. and even eat it for breakfast with some sugar and milk and warm it up. it's like rice pudding but not.
Looks good
Thanks guys. I posted the recipe a while ago- here it is if you want it. :::link::: (and yes, I wrote that 1/16, and just went to the store yesterday. aye!)
I also made these spiced pear muffins with ginger glaze, and next up is black bean soup. yay.
That sounds like a perfect combination of fresh food. Anything with green curry is sure to be satisfying on the taste buds. I'm inspired to hit the grocery store now.
Wow, that sounds totally delicious. I love string beans and anything. I love coconut and anything. I might trade out the chicken for shrimp though, although, chicken can be good too.