Ok, my dad just sent this to me. And this may be a poor judgment call on my part, but I just had to share. Don't say I didn't warn you. It's really gross. I hope it's not real, but it kinda looks like it might be.
It didn't come with any story besides the caption "Don't fish too close to the bank".

Oh, how I love Mickey Avalon.

So filthy and fantastic.

Especially when mixed with happy little synth pop.

Please, listen to my new user sound.

"Dick Move" - Mickey Avalon vs. CSS

A sample line...

My dick.... parts the seas.
Your dick... farts and queefs.

My dick.... rumble in the jungle
Your dick... touched by your uncle

And in other news-
last night was MY LAST TRAUMA CALL AT ECMC. EVER. IN MY LIFE.
This might be the happiest day ever.

And, now I am on vacation for a week!!!!!

Too bad I need to spend every second of it cramming for my exam on Saturday.

But really. Go listen to Mickey.

1: 2 weeks. -6 lb. woot!

2: Paul just sent me this message he got by accident-
"For some unknown reason I was googling [name hidden from google] today. He is my great grandfather. My maternal grandmother was Auguste Vintschger whose brother was [name hidden]. Jr (I guess). What I do know is that Uncle Gus, whom I never met was married to my [name hidden]. I could not find this reference on your blog. But I guess we're related somehow. [name deleted] . I live in Palo Alto, CA"

Wow- random family I never knew about, found via estrip! [name hidden] was my great-grandmother's sister.
I also learned yesterday that someone has made a whole website about my family, going back to like 1550. Apparently there are only like 400 of us?! The site is hard to use though, so I might be missing stuff.

3: New Andrew Bird came out yesterday.
I love these lyrics-

From "Anonanimal"-

The seemingly innocuous plecostomus
Though posthumous
They talk to us
They talk too much

See a sea anemone
The enemy
See a sea anemone
That'll be the end of me
Vicious fish was caught unawares
In the tend'rest tendrils
Underneath her tender gills and

I will become this animal
Perfectly adapted to a music hall
I will become this animal

Anomalous appendages
A non-animal

4: Congrats to our new president, and good luck. I hope he can live up to even half the hype. And on that note, a completely wrong card, just to lighten things up a bit.

So, I'm really trying to stick with this move more/eat less business. So far so good, I'm down about 4lb.... The other night I went to Coles, and was SO jealous of the big juicy bacon cheeseburger and fries on the other side of the table, while I munched on my salad with dressing on the side.... But, I was good.... And I've been exercising, even if only a little, every day (well I've missed two)... I just keep looking at cute clothes and stuff and imagining how worth it it will all be when (not if! WHEN!) I can look hot in a bathing suit....

I haven't bought myself any new clothes in FOREVER, b/c I don't have the patience for shopping and have no fashion sense, but I just got a new catalog today (that I'd never even heard of- Boden??), and OMG I want about 75% of the things in it. Seriously, it's worth looking-
example- I want the dress AND the purse-


The thing is, I never cook. I end up eating a lot of Lean Cuisine type things, and cereal. And the food at work is so awful, and it hasn't even been two weeks but a cup of bland vegetable soup and a lousy salad with the only "lo-cal" dressing option is getting boring...

So I was perusing the weight watchers menu section... and wow, I'm almost inspired. They have a "staples" shopping list, that I really should just go out and buy. It will cost a ton initially, but then it would be so nice to actually be able to make something on a whim, without requiring a trip to the store.

Some of these "make stuff healthier" cheater recipes suck, because they take all the deliciousness out, but some are really good. I think this will be my first venture:

Thai chicken and string beans-

Ingredients
3 cup(s) uncooked string beans, washed and well-drained, cut into bite-sized pieces
1 spray(s) cooking spray
2 tsp jalapeno pepper(s), seeded and minced, or 1 medium Thai chile, seeded and minced*
1 medium garlic clove(s), peeled and smashed
1 cup(s) light coconut milk, divided
2 tbsp green curry paste, **
1 tbsp packed brown sugar
1 tbsp fish sauce, (nam pla; see note)
1 tbsp lemon grass, minced**
1 pound(s) uncooked boneless, skinless chicken breast, cut into thin strips
2 tbsp basil, fresh, minced
2 cup(s) cooked brown rice, or cooked jasmine rice, kept hot

Instructions
Steam green beans in a steamer basket on stove or in a microwave, until crisp-tender, about 5 minutes. Drain well; set aside.

Coat a large skillet with cooking spray and set over medium heat. Add jalapeno or chile and garlic; cook, stirring frequently, about 1 minute. Add 3/4 cup of coconut milk, curry paste, brown sugar, fish sauce and lemon grass; bring to a simmer.

Add chicken and reduce heat to medium-low; simmer, stirring occasionally, until chicken is cooked through, about 10 minutes. Add string beans and basil (mixture may separate). Add remaining 1/4 cup of coconut milk (sauce will be smooth again). Simmer until hot, about 1 minute more; remove garlic clove and serve over rice. Yields about 1 cup of chicken-string bean mixture and 1/2 cup of rice per serving.