I've never found out what is wrong with my stomach (sucks to not have health insurance), but i do have flare ups when i can eat almost nothing without cramps. Tea and toast, and somedays, not that. But i digress.
But, yesterday, i felt brave. Been months and months since i had Indian. And i missed it... oh, how i missed Indian food.
So, we went to the Palace of Dosas

Sorry, (e:Paul), i didn't take pictures, didn't have the camera with me.
(e:Uncutsaniflush) had the masala dosa lunch special.... the dosa was HUGE. About a foot long!! He gave me a hunk and it was superyum! It came with some sort of creamy minty stuff that had a kick, some soup that had peppers in it and a couple of bread things -- one that looked and tasted like a savoury donut (yep, i am from Hamilton, the birthplace of Tim Horton's) and the other like a slightly bland piece of corn bread.
I had what i thought was the other lunch special, the Thali, i think it was called. It was huge... rice with nann and a pompadom, and 6 wee dishes of yummy things to scoop up and eat. There was a riata (please, forgive all my mispellings) that was amazing and had chunks of cucumber. There was a spicy bell pepper dish that was sorta like a soup. There was a spinach and chick pea dish that had a bit of a kick and a slight mint taste. There was a tangy tomatoey soup that was spicy. There was a legume dish that was mild. And, much to my surprise, a desert i liked. Surprising because it had 2 things i rarely like in deserts -- raisins and tapioca. It was a nice finish to the meal... mangos with raisins and pistachios.
Turns out, when we got the bill, i had the full version, the dinner one, i guess you could call it. A bit disappointing that there was a communication problem, but it wasn't expensive at all.... for both of us, the bill was 20 bucks and change.
I loved the fact that i had all these choices (despite the fact that there are technically only 2 lunch specials) for me. Everything was vegetarian...!!!!!!!!!!
I love this restaurant as well. (Biased opinion coming up.) South Indian food is far superior to North Indian food anyway. "They" just don't get it. hehehe.
To put some names to your descriptions:
-- Creamy minty stuff that had a kick: Mint-Coriander-Coconut Chutney with a guarded dose of thai green chillies.
-- Soup that had peppers in it: Rasam (If it was the thicker one with some veggies and a hint of lentils that would be Sambhar)
-- Bread that looked and tasted like a savoury donut: Vadai (made with light lentils (Urad Dal) and rice dough and deep fried.
-- Slightly bland piece of corn bread: I am guessing this was white, right? Then its the famed idly - the ubiquitous breakfast steamed rice cake from south india. Tastes splendid dipped in the chutneys and the rasam/sambhar.
-- riata --> Raita: Yoghurt based dish. Chunks can vary from fried chick-pea crispies to pineapple to cucumber.
-- Spicy bell pepper dish that was sorta like a soup: Sambhar
-- Spinach and chick pea dish that had a bit of a kick and a slight mint taste: ??? At a loss. I need to check this out.
-- Tangy tomatoey soup that was spicy: Rasam
-- A legume dish that was mild: I am guessing some Dal.
-- Raisins and tapioca: Payasam. Can also be made with rice.
Ooohhh.... You have made me want to cook now...