Its being hailed as a historic first - Boeing, as proof of concept, has successfully flown the first manned hydrogen battery powered airplane.
I tend to have a wild imagination, so when I see developments like this I get really excited. By their own admission they do not believe that this technology could be transferable to larger passenger aircraft but I don't see that as a failure. After all, what is wrong with marketing hydrogen-powered Cessnas that private individuals can fly at a drastically reduced operating cost? Seems like a winner to me. Or even better - perhaps in their quest to find more efficient means of running airplanes on alternative fuels they end up developing even better hydrogen technology that could be use in cars and trucks.
I think our government should be plowing money to companies who are doing work like this so that research can be sped up. After all, as far as I'm concerned anyway, for 30 years we've known how vulnerable our economic and political stability can be when crude prices fluctuate. It has to end, but where do we start? With ingenuity and technological developments like this one, which is being developed in private industry.
I happen to think that the only answer to effective and faster energy independence will be partnerships between government and private industry, in exactly the same way that military technological advancement takes place between the military and say, Skunkworks, or NASA and Northrop Grumman. Its too important - we have to pool public and private resources and intellectual capital to make it happen, just like we have in the past when quick technological advancements were in our best interests.
Then, maybe when China still insists on stealing secret American technology - - perhaps they will incorporate it into their own power scheme. China's pollution rate is climbing faster than its economy, which is scary.
Joshua's Journal
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04/04/2008 13:38 #43899
Hydrogen Battery Powered Aircraft04/02/2008 18:37 #43877
In Other News... FROM HELLThats right - I have a fresh news update from hell. Mariah Carey has now trumped Elvis Presley's previous record for #1 singles.
The thing is, I don't appreciate Mariah Carey for her singing voice - I appreciate the fact that at 40 years old she looks amazing and I'd pretty much do anything to her that she asked me to do. A woman like Mariah Carey makes me realize how naughty I actually am.
As a music fan I'm concerned, but as a horny single guy I say, "congratulations!"
The thing is, I don't appreciate Mariah Carey for her singing voice - I appreciate the fact that at 40 years old she looks amazing and I'd pretty much do anything to her that she asked me to do. A woman like Mariah Carey makes me realize how naughty I actually am.
As a music fan I'm concerned, but as a horny single guy I say, "congratulations!"
04/02/2008 10:36 #43874
I am not a Yankees fan... but!But - I can appreciate and acknowledge the place in American history and culture that Yankee Stadium holds. This year, after 85 years of operation, Yankee Stadium will be closing its doors. This may not mean a whole lot to many people who would otherwise read this journal, but I know how intellectually curious you lot are. You may be surprised when a well of nostalgia gets dredged up after checking this out - ESPN really did a great job with this timeline. Click on the "timeline" link below the picture.
Many iconic moments in sports and civic matters that have ended up transcending American culture have occurred at this very place - from Babe Ruth in 1923, Lou Gehrig making his emotional announcement in 1939, countless iconic boxing matches, the place where Knut Rockne gave his "win one for the Gipper" speech at halftime, NFL championships that pre-date the league as we know it now, Roger Maris and his 61th home run, two papal visits (Paul VI and John Paul II) attended by 80,000 parishoners, a speech by Nelson Mandela after he was released from prison, to an interfaith memorial service after 9/11. Mets fans may have chosen to forget that for two years, while the crumbling Yankee Stadium underwent renovations, the Yankees played their home games at Shea Stadium!
Typically when you mention the New York Yankees to baseball fans they look like they want to stick their finger down their throat. Its hard to blame them. For many the Yanks represent everything wrong with American sports. Their home, however, should be appreciated for what it is - an American cathedral by another name.
I'm not a Yankees fan... but I'll be sad when they turn the lights out.
Many iconic moments in sports and civic matters that have ended up transcending American culture have occurred at this very place - from Babe Ruth in 1923, Lou Gehrig making his emotional announcement in 1939, countless iconic boxing matches, the place where Knut Rockne gave his "win one for the Gipper" speech at halftime, NFL championships that pre-date the league as we know it now, Roger Maris and his 61th home run, two papal visits (Paul VI and John Paul II) attended by 80,000 parishoners, a speech by Nelson Mandela after he was released from prison, to an interfaith memorial service after 9/11. Mets fans may have chosen to forget that for two years, while the crumbling Yankee Stadium underwent renovations, the Yankees played their home games at Shea Stadium!
Typically when you mention the New York Yankees to baseball fans they look like they want to stick their finger down their throat. Its hard to blame them. For many the Yanks represent everything wrong with American sports. Their home, however, should be appreciated for what it is - an American cathedral by another name.
I'm not a Yankees fan... but I'll be sad when they turn the lights out.
drew - 04/02/08 12:15
Next time, park in town and walk across the bridge. It's cheaper and faster to get home, too.
Next time, park in town and walk across the bridge. It's cheaper and faster to get home, too.
joshua - 04/02/08 11:30
I grew up a Pirates fan - Dad and Jason followed the Mets and I always wanted to root for the home team. This was in the late 80's/early 90's when they did not suck! I love PNC Park... there isn't anything I dislike about going to Pirates games other than trying to find your way north to 79 from the parking lot. We had a truly excellent and slow detour last summer!
I grew up a Pirates fan - Dad and Jason followed the Mets and I always wanted to root for the home team. This was in the late 80's/early 90's when they did not suck! I love PNC Park... there isn't anything I dislike about going to Pirates games other than trying to find your way north to 79 from the parking lot. We had a truly excellent and slow detour last summer!
drew - 04/02/08 11:02
Ok. I really do hate the Yankees, but you are right about Yankee Stadium.
Ok. I really do hate the Yankees, but you are right about Yankee Stadium.
03/31/2008 11:54 #43843
The World's Greatest Coffee MachineI just mentioned this in a comment that I left Mr. Beatty, but I think it is so awesome that it deserves its own journal entry. Plus, I wanted to do my part in the effort to bloat the journal count to 23,000 with more frivolity!
A little background - this is a microroaster from San Francisco called Blue Bottle Coffee. I heard about them 2.5 months ago when I was in town after reading the food section of the SF Chronicle. They are part of a growing coffee culture that is looking for the next level of quality in coffee by selecting very carefully the beans that they buy, and roasting is done in small batches. Organic is assumed - where the hairs split is whether or not we are talking about wet or dry processed, shade grown, melange roasted etc. but freshness is paramount. If the coffee was roasted longer than 48 hours ago they generally won't serve it. They also will not grind your beans for you, since they strictly adhere to grinding before use and insist that you do too. Blends are only mixed after each coffee has been separately blended - you'd be amazed at how lazy some roasters are and the difference in quality can be drastic. This is why I will not buy Mexican Chiapas anywhere but Blue Bottle.
They make blends for some of SF's best restaurants, who do serve Blue Bottle Coffee only under the agreement that they do so using a french press or ceramic drip filter (a fancier version of what I use and 4x more expensive, but functionally identical). They do a great mail order business as well - I pay $17-$18 a pound (including shipping) and my coffee comes roasted no later than 8 hours prior to shipment. Once I find a local microroaster that I like (yet to find even one, honestly) I will be happy to recommend them.
For locals to SF - I would find it hard to believe if you haven't at least thought about checking out their new cafe! Their kiosk in Hayes Valley is small but supposedly serves lattes that only dreams are made of and they are equally anal about the espresso drinks in general, but where the really interesting stuff happens is the cafe. They are the only US owners of an incredible machine from Japan. Reading about what it took for the owner of Blue Bottle to get one of these machines makes it seem like he was getting a black belt in jujitsu or something.
Slideshow -
Corresponding article -
All those cafes who bought that Clover machine and thought they were sweet have been put to shame!
A little background - this is a microroaster from San Francisco called Blue Bottle Coffee. I heard about them 2.5 months ago when I was in town after reading the food section of the SF Chronicle. They are part of a growing coffee culture that is looking for the next level of quality in coffee by selecting very carefully the beans that they buy, and roasting is done in small batches. Organic is assumed - where the hairs split is whether or not we are talking about wet or dry processed, shade grown, melange roasted etc. but freshness is paramount. If the coffee was roasted longer than 48 hours ago they generally won't serve it. They also will not grind your beans for you, since they strictly adhere to grinding before use and insist that you do too. Blends are only mixed after each coffee has been separately blended - you'd be amazed at how lazy some roasters are and the difference in quality can be drastic. This is why I will not buy Mexican Chiapas anywhere but Blue Bottle.
They make blends for some of SF's best restaurants, who do serve Blue Bottle Coffee only under the agreement that they do so using a french press or ceramic drip filter (a fancier version of what I use and 4x more expensive, but functionally identical). They do a great mail order business as well - I pay $17-$18 a pound (including shipping) and my coffee comes roasted no later than 8 hours prior to shipment. Once I find a local microroaster that I like (yet to find even one, honestly) I will be happy to recommend them.
For locals to SF - I would find it hard to believe if you haven't at least thought about checking out their new cafe! Their kiosk in Hayes Valley is small but supposedly serves lattes that only dreams are made of and they are equally anal about the espresso drinks in general, but where the really interesting stuff happens is the cafe. They are the only US owners of an incredible machine from Japan. Reading about what it took for the owner of Blue Bottle to get one of these machines makes it seem like he was getting a black belt in jujitsu or something.
Slideshow -
Corresponding article -
All those cafes who bought that Clover machine and thought they were sweet have been put to shame!
james - 03/31/08 20:01
I saw videos of that machine when the article came out in the Times. Holy hell. A regular cup of coffee never looked so cool. All that pomp and circumstance over Starbucks cappuccino crap and its explosion in popularity have been obnoxious. It is tough to find a place that makes a good cup of coffee because everyone orders foamy drinks like milkshakes. Maybe with more whiz bang simple coffee can be complicated enough to appeal to the masses.
I saw videos of that machine when the article came out in the Times. Holy hell. A regular cup of coffee never looked so cool. All that pomp and circumstance over Starbucks cappuccino crap and its explosion in popularity have been obnoxious. It is tough to find a place that makes a good cup of coffee because everyone orders foamy drinks like milkshakes. Maybe with more whiz bang simple coffee can be complicated enough to appeal to the masses.
joshua - 03/31/08 19:03
My understanding is that the kiosk is notorious for long waits with little/no seating, and NYers are impatient even with short waits. Since the wait was for something relatively frivolous I can picture H-down in my head, like a grenade about to explode!
Too funny.
(e:twisted) - and this is a sincere compliment to your city - most NYers I've talked to about SF are generally dismissive of the SF/NY comparisons. Honestly so am I - if I'm comparing NY versus SF its no comparison... in my mind SF wins in a landslide for a lot of excellent reasons that I won't go into now. Suffice it to say that if I had to choose, between SF and NY there is no choice really. I think NY is a shithole and I'd never actually live there, but I'm biased.
My understanding is that the kiosk is notorious for long waits with little/no seating, and NYers are impatient even with short waits. Since the wait was for something relatively frivolous I can picture H-down in my head, like a grenade about to explode!
Too funny.
(e:twisted) - and this is a sincere compliment to your city - most NYers I've talked to about SF are generally dismissive of the SF/NY comparisons. Honestly so am I - if I'm comparing NY versus SF its no comparison... in my mind SF wins in a landslide for a lot of excellent reasons that I won't go into now. Suffice it to say that if I had to choose, between SF and NY there is no choice really. I think NY is a shithole and I'd never actually live there, but I'm biased.
twisted - 03/31/08 18:40
I took (e:Hodown) to the kiosk in Hayes Valley (3 blocks from my house) but she was not impressed. It probably didn't help that the barista felt compelled to find just the right music to accompany the occasion, slowing down the progress of the line at a peak, but critical, hour. Plus, New Yorkers are notoriously difficult to impress, haha.
I took (e:Hodown) to the kiosk in Hayes Valley (3 blocks from my house) but she was not impressed. It probably didn't help that the barista felt compelled to find just the right music to accompany the occasion, slowing down the progress of the line at a peak, but critical, hour. Plus, New Yorkers are notoriously difficult to impress, haha.
joshua - 03/31/08 17:26
(e:jenks) - Well yeah, Bodum makes one with a similar principle, but its not nearly the same or as cool as a professional $20k siphon coffee bar thats unique like this one.
I probably should have mentioned that you can actually buy a consumer-grade item that works essentially with the same principle, but you'll never get a consistent cup with the Bodum like you will with a professional setup. In the end they are not one in the same (quality of craftsmanship, halogen power, filtration system, etc.) so generally, as is anything else, if you are looking for a siphon coffee pot you should not convince yourself that your $69 Bodum will make an identical cup to what you'll get at Blue Bottle because it will not be true.
Personally I would never own a siphon coffee pot because the strongest benefit in using it comes from specific beans... you will get no revelations from using Spot's beans I'm afraid, and its benefit for me is outweighed by its limited personal use. I still think the drip cone or a french press is preferable for my own drinking habits at home. But, when it comes to a professional siphon bar that only one cafe in the US owns and will likely own for years - yeah, I'm interested!
(e:jbeatty) - I don't know what it costs but I'd pay it. They are certainly oddballs but they understand coffee better than most people - they bother because they know the difference are the sort of crazy and obsessive people that I trust when it comes to food and drink items. Generally speaking their coffee is more expensive than most places - lattes spring upwards of $6. The cafe wasn't quite open for operation when I was there, otherwise I could have given you a first-hand review from the siphon bar! I want to go back this summer... if I get the chance I will definitely be stopping by to drink the siphon coffee and buy beans.
Apparently that whirlpool technique is tough to get exactly right! I'm not going to train like the Karate Kid to brew coffee - I'll leave that one to the pros. =D
(e:jenks) - Well yeah, Bodum makes one with a similar principle, but its not nearly the same or as cool as a professional $20k siphon coffee bar thats unique like this one.
I probably should have mentioned that you can actually buy a consumer-grade item that works essentially with the same principle, but you'll never get a consistent cup with the Bodum like you will with a professional setup. In the end they are not one in the same (quality of craftsmanship, halogen power, filtration system, etc.) so generally, as is anything else, if you are looking for a siphon coffee pot you should not convince yourself that your $69 Bodum will make an identical cup to what you'll get at Blue Bottle because it will not be true.
Personally I would never own a siphon coffee pot because the strongest benefit in using it comes from specific beans... you will get no revelations from using Spot's beans I'm afraid, and its benefit for me is outweighed by its limited personal use. I still think the drip cone or a french press is preferable for my own drinking habits at home. But, when it comes to a professional siphon bar that only one cafe in the US owns and will likely own for years - yeah, I'm interested!
(e:jbeatty) - I don't know what it costs but I'd pay it. They are certainly oddballs but they understand coffee better than most people - they bother because they know the difference are the sort of crazy and obsessive people that I trust when it comes to food and drink items. Generally speaking their coffee is more expensive than most places - lattes spring upwards of $6. The cafe wasn't quite open for operation when I was there, otherwise I could have given you a first-hand review from the siphon bar! I want to go back this summer... if I get the chance I will definitely be stopping by to drink the siphon coffee and buy beans.
Apparently that whirlpool technique is tough to get exactly right! I'm not going to train like the Karate Kid to brew coffee - I'll leave that one to the pros. =D
jbeatty - 03/31/08 14:49
I have to wonder what a cup of that costs. This guy in the article is a little bit of an oddball. The fact that he practiced stirring for months with plain water and does a five minute warm-up everyday makes me chuckle. But I guess his schtick is working because I would try his coffee.
I have to wonder what a cup of that costs. This guy in the article is a little bit of an oddball. The fact that he practiced stirring for months with plain water and does a five minute warm-up everyday makes me chuckle. But I guess his schtick is working because I would try his coffee.
jason - 03/31/08 14:44
Josh's eurotrash socialist coffee was weird to me at first, but when you get the fresh Bella Donovan in the mail, it smells heavenly. Amazing.
Josh's eurotrash socialist coffee was weird to me at first, but when you get the fresh Bella Donovan in the mail, it smells heavenly. Amazing.
03/26/2008 10:38 #43795
ProofSee? I was at Dyngus Day.
I also wanted to debut the Michael McDonald limited edition iPod 4GB Nano -
Josh
I also wanted to debut the Michael McDonald limited edition iPod 4GB Nano -
Josh
ladycroft - 03/27/08 07:49
awe. it's the classic josh face. you look good!
awe. it's the classic josh face. you look good!
metalpeter - 03/26/08 17:34
Who's the cute chick with all that beer? Glad you two had a good time.
Who's the cute chick with all that beer? Glad you two had a good time.
mrmike - 03/26/08 10:48
Ya mo be there
Ya mo be there
Hydrogen (PEM) fuel cells like these have a lot of ups and downs in any application, let alone in powered flight.
I wish the article had more technical minutia because I wonder if they were able to ditch any of the equipment you need on motor vehicles.
One of the biggest party-poopers for hydrogen powered flight is the the relatively lousy density for liquid hydrogen storage both in terms of weight and overall volume. (ie a full gas tank is very close in weight and volume to the actual fuel it holds. With hydrgoen not so much.)
Who knows, perhaps hydro-aero-machines will some day soar to new heights in ball-suckery.
Ha - well, I've always said that I am not a conservative... I can't help it if people never believe me simply because I am not anti-war!
Actually, to take it further, I think certain farm subsidies should be diverted to exactly this sort of thing. I don't think we need to be subsidizing things like caviar production.
"I think our government should be plowing money to..."
First you reregister as an Independent and now you are advocating government subsidies? You have really come around my friend ^_^
I of course 100% agree, just wanted to tease.