Everybody told me to eat there, which, in normally means that I would not eat there. But we were walking through the French Quarter with Vic (I should post about him, too) and he suggested it, and I was not in a mood to suggest something else. I am glad I did not.
I have not eaten a better meal in a LONG time. Fortunately, the recipe for what I ate is available on their website, so I can hopefully eat it again without spending big bucks. Here it is:

I honestly have not had seafood so good. Kook can back me up on this. It didn't taste fishy, but instead it was smokey-rich-spicy-sweet. Amazing.
and don't forget the oysters....
man, I miss nola's food.
oh man that was a fucking great dinner.
Between that, the medley we sharted waiting at the airport, and the PoBoy I got for lunch Friday, that was the only local faire we ate down there.
Everything else was dinners made at the camp.
The camp dinners were actually very good, all things considered.
If you're eating in restaurants or buying fish that tastes fishy it's really important for you to stay away from those places and find/develop a relationship with a reputible fish monger like Hayes Seafood. Being on the coast NO has exceptional fish quality because it goes from the boats and the farms to the plate faster. I would have recommended shrimp or crawfish as this is harvest time and it may have been an opportunity to eat fresh as opposed to frozen which, unless in Europe, is the way we eat shrimp in 98% of the country. There is no taste comparison like that of fresh sweet shrimp!!!
Looks like a tasty recipe. Glad you had a good time.
I know you had a full schedule, but it is pretty easy to eat well there. Hope you were able to try Cafe Du Monde and their fine beignets. Those are worth investigation as well.